Any suggestions to soups that others have found to work better in your 2 and 3 weeks?

I have really enjoyed taco soup...the flavor was excellent compared to the bland stuff I was eating before.

Once I was allowed strained cream soups, I bought pretty much every single one my grocery store carried. My favorites were Campbell's Cream of Shrimp (requires you to add milk) and Progresso Chicken Cheese Enchilada. Just used a strainer to separate out all the chunky bits and the liquid part by itself still had plenty of flavor.

Edited February 4, 201511 yr by JamieLogical

I really like the lite progresso soups. I just strain then and add a scoop of unflavored protein powder it. Love the chicken Alfredo and creamy potato ones.

I made egg drop soup with egg, peas with Unjury chicken soup flavored protein powder.

if there's a Pho place near you, see if you can just get the broth. I also made potato soup with milk, instant potato flakes, chicken broth, a little cheddar, and a host of seasonings.

I just got my Vitamix. Cant wait to do some thin homeade soups!