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I am 6 days in from surgery and I am so bored with yogurt, pudding...I don't like cottage cheese so that's out...is there anything else I could eat to help me make it through the rest of my two wks?

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  • For the life of me I cant understand the difference of thick soup during the liquid phase and puréed food during the puréed phase. Can some one pleas explain this to me.

  • My pouch seems to like less flavorful foods right now. My favorite has been Campbell's Cream of Potato soup with 1.5 cans skim milk and a healthy scoop of cottage cheese. Blend it, strain it (not much

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I struggled with everything the first few weeks. Keep a good variety around. It will get easier. I wanted broth at the beginning. Good luck

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What kind of broth did u use everything I buy is clear and has no taste

My bariatric team had me get mrs grass chicken noodle soup and cook it up but strain out the noodles. It was a lot more satisfying and did not taste like dish water.

I bought the health wise protein variety soup packs. Sugar free jello for something sweet. It doest get old but you will get through it!

@@jenn2752781 Why don't you make the broth yourself? Its very easy and so much better and you controll what you

put in it. The rest of the family can eat the chicken or you can make vegetable broth as well and blend the chicken and

the vegetable together.

I'm not sure if the broth I'm using is the best but I love it and it's a beef flavored. It is not low-sodium. Called Kendall farms. And use it for my soups all the time and I find it actually at the dollar tree.

You can eat thick soups also. I had Campbells healthy choice tomato and cream of chicken soup, Anderson Soup = Split Pea, or Campbells split pea and I blended in the mixer to make smooth, Healthy choice soups, just eat broth. sugar free maple brown sugar or apple cinnamon oatmeal, Protein shakes, lite muscle milk or Premire Protein shake, get some unflavored Protein powder and add to your food. Good luck it gets easier

For the life of me I cant understand the difference of thick soup during the liquid phase and puréed food during the puréed phase. Can some one pleas explain this to me.

My pouch seems to like less flavorful foods right now. My favorite has been Campbell's Cream of Potato soup with 1.5 cans skim milk and a healthy scoop of cottage cheese. Blend it, strain it (not much left to strain after I used the liquify setting lol) and then I put it in a travel coffee mug. For some reason I have an easier time getting it down that way than using a spoon. I think I slurp in too much air and it upsets my tummy.

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