Need something new
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For the life of me I cant understand the difference of thick soup during the liquid phase and puréed food during the puréed phase. Can some one pleas explain this to me.
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My pouch seems to like less flavorful foods right now. My favorite has been Campbell's Cream of Potato soup with 1.5 cans skim milk and a healthy scoop of cottage cheese. Blend it, strain it (not much
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I am 6 days in from surgery and I am so bored with yogurt, pudding...I don't like cottage cheese so that's out...is there anything else I could eat to help me make it through the rest of my two wks?