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Soft foods

I graduate from purée to soft foods today. I am going to try a scrambled egg for lunch. What are some of your favorite soft foods?

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Congrats on moving to the next stage. I have been on soft proteins for about 2 weeks. Initially i was told to eat yogurt, cottage cheese, refried beans etc. I did that for a few days. There is a recipe for ricotta bake that is very good. It has been mentioned on here a number of times.

Since I can only eat protein I enjoy crab cake, grilled scallops, grilled tilapia. Also canned tuna, ham and chicken mixed with Miracle Whip light mayo. For snacks: greek yogurt, string cheese. I have also hd roast chicken mixed with some bbq sauce.

I ate a lot of chili with cheddar cheese on top, refried Beans, eggs, egg salad, chicken salad, and (gasp) mashed potatoes. Yep, I ate carbs! And with gravy (double gasp). Tilapia, mahi mahi is really good and canned veggies (fresh veggies aren't considered soft). I even ate some french fries (maybe 5 in 1 sitting) (triple gasp)

Have fun eating actual food. I couldn't wait to eat soft after 4 weeks of liquids. I dreamt about my first meal (refried beans, cheese, taco sauce with a dollup of sour cream). Tasted like steak and lobster to me!

I graduated to soft foods too today. However, things sound good then I eat a few bites and ugh it's not what I thought. Made kidney bean salad but after making it thought it didn't look good and put it away. Same with eggs.

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