Hi I am in day 4 of my pre op diet. I am scheduled feb 10th for my gastric sleeve. I am wondering if there are some filling recipes anyone has found for the pre op. I'm starving!

Yeah that's what happens to me too. I'm pretty sure that's our stomachs saying we've had enough

I'm so ready for meat I can't hardly stand it!

Lol I feel your pain!

Hi I'm Stacey from Wisconsin and I have surgery on 3/10 and will be starting my liquids on the 3rd. I know it will be hard, but I'm sooo ready for this surgery. I'm hoping the time goes as fast as it possibly can! Good luck to everyone! Hope everything goes well and you have a speedy recovery!

Hi Stacey!! It is going to be tough but you'll get through it!! If I can. Anyone can!!!! Best of luck to you!!!

13 lbs in 13 days. And 26 lbs total since preop diet.

Awesome!! Keep it going!!

Has anyone ever tried baby food meats? Or is that too extreme? For post op

I haven't done baby meats yet but I have had some baby yogurts

I totally ate neat today. Not a lot at all! But yeah... It hurt when it hit the stomach. And yesterday I are the cheese topping off of pizza.

What kind of meat did you eat?

I a two very thin slices of ecrich sausage and a piece of teriyaki chicken that was the size of my thumb nail. The sausage didn't hurt but the chicken did.

Doesn't sound too bad

Can we have peanut butter on the soft diet?

I was just wondering the same thing today. I'm gonna call my nutritionist tomorrow. I've been craving apple slices with peanut butter!