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For me, I worry not about what my sleeve will tolerate because it hasn't had issues with anything except bread and dry chicken. It's more of an issue about what my brain will crave that may be bad for
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I'm not going to beat up on you, because it seems that it's a growing trend for the newly sleeved to "push the limits" and eat off plan in the very early days.. So honestly it seems a lost cause for m
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You called it when you named your thread DISCIPLINE I was sleeved on 11/14, so we're close in dates. I, too , have had a fairly uneventful recovery - I think I've had it easy. I took a total of 4
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I'm twelve days post-op and down 10 pounds since surgery. I have had it very easy. My surgery went smoothly. My recovery has been quick and amazing. No nausea. Little pain. Day 8 I was back to work where I'm on my feet 8 hours a day. No food has made me ill. I'm not sure how much I'm able to consume because I haven't pushed it to see, but easily a cup without any hiccups or weird body signals to stop. So, yes, I've been very fortunate. The challenge for me will be to make the right food choices in the right amounts. I had a half of a cookie last night, chewed very well, just to see if the sweetness was going to be too much for me. Nope. Sigh. I had a small taste of pumpkin cheese cake the other day. Nothing. Geez. My tummy is just all too happy to accommodate whatever I do so I don't have the fear factor of getting sick to help me slam on the brakes. So, I will continue to document my food and water intake. And Monday will be two weeks post op and I'm going back to the gym. People say the sleeve isn't a cure; it's a tool! And now I understand what they mean. Best of luck to everyone!