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Pumpkin Pie

I was wondering if anyone has tried pumpkin pie and if so when? I have Celiac Disease so I wouldn't eat it with a crust only the pie filling?

I'm in the puréed stage... 3 weeks post op

Any input would be appreciated ... Thanks!

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    • No game
      No game

      The sugar might be to much and make you sick. I like buying pumpkin purée and mixing it with pumpkin pie spice nutmeg and stevia into my plain Greek yogurt yummy and lots of protein

    • southernsoul
      southernsoul

      I mixed pumpkin puree with cottage cheese, pumpkin pie spice, & some SF caramel Torani syrup. I ran it through my little mini food processor to make it smooth & it tasted like pumpkin cheesec

    • Momonanomo
      Momonanomo

      This recipe for pumpkin custard is incredible! http://recipes.spark...p?recipe=852584 If the link doesnt work, search sparkrecipes.com for pumpkin ricotta custard. It is da bomb. 74 cal and 6.6 g P

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    The sugar might be to much and make you sick.

    I like buying pumpkin purée and mixing it with pumpkin pie spice nutmeg and stevia into my plain Greek yogurt yummy and lots of protein :)

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    I can put away 2oz of pumpkin pie filling only w/ whipped cream.

    It was awesome & my bday "cake" bc I was on pureed then.

    Enjoy but measure bc the pie is sooo yummy it'll sneak up on you.

    allons-y

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    I mixed pumpkin puree with cottage cheese, pumpkin pie spice, & some SF caramel Torani syrup. I ran it through my little mini food processor to make it smooth & it tasted like pumpkin cheesecake.

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    • 1

    This recipe for pumpkin custard is incredible!

    http://recipes.spark...p?recipe=852584

    If the link doesnt work, search sparkrecipes.com for pumpkin ricotta custard. It is da bomb. 74 cal and 6.6 g Protein, low carb, gluten free...etc etc YUM!

    Edited by Momonanomo

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    I ate it almost 3 weeks out in my puréed stage and it went down so easy. I did not eat the crust. My biggest treat yet. I have village inn. Yum

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