I am just starting week 2 after surgery and broth just doesn't taste good. I was wondering if I strain out the chunks could I have egg drop soup or french onion soup maybe? Does anybody know?

They were all nasty to me. I went with the Chinese soup(idk the name it's the one that's 6/$1 depends) I would sip the water leave the noodles.

Yea the egg drop is pretty much just chicken broth with bits of egg and corn in it so if I strained out the bits but it has a better flavor than just the plain chicken broth.

Yeah by that point I was trying any soup as long as it was low in fat. And then I would just strain and add water to it and they sat well!

yes that's fine! miso is great for a change too!

I like wanton soup - don't eat noodles, French onion without bread crumbs, and chili.