Recipe For Soft/puree Stage
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I used turkey Italian sausage instead of meatballs, fresh spinach instead of frozen, added a couple cloves of garlic and it was the bomb!!!! Thanks for the idea!
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I'm going to try this tomorrow. This sounds so yummy!!
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We don 't have a Trader Joes near me...but I am Italian and very good at making meatballs, lol. So I think I will try this after surgery. Thanks for the recipe!
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Italian Turkey Spinach Bake
Lightly oil a 2 Qt. casserole dish. Saute 1 med. finely chopped onion in 2 t. olive oil. Add 1 16 oz. bag frozen chopped spinach. Season w/ salt & pepper. Add chopped turkey meat balls (I used 1 16 oz. bag Trader Joe's Fully Cooked Turkey Meatballs). Heat through and taste for seasoning. Spread mixture in the bottom of the casserole. In small bowl mix 1 15 oz. container part skim Riccotta cheese with 1 egg, ground black pepper, and some chopped fresh basil. Dollop Riccotta mixture over spinach mixture in casserole dish. Spread with Pasta Sauce to your liking (I use 12 oz. Muir Glen Organic Tomato Basil). Sprinkle with 8 oz. shredded Part-Skim Mozzarella Cheese. Bake in a 375 oven for 30 minutes or until top is brown oozy cheesy goodness. Let sit for 10 minutes or so to solidify. If you enjoy Italian food, you will love this. For friends or family members who are non-WLS people, you could add a side of pasta and a green salad and everyone would be good to go!