1 Week Preop Starts Tomorrow!
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Ok here is the recipe. 1 butternut squash skin off and diced into cubes 1 large onion diced anysize 2 cloves of garlic cut up or minced 2 quarts of chicken stock In a large heated pot pour a li
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By the way if squash isnt your thing use whatever vegetables(s) you want
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I'm super excited but super nervous. Surgery is 7/23 and I think I am more scared about the liquid diet. Will I feel hungry? Will I succeed? I made a cream summer squash soup which turned out pretty good. Separated it into separate containers then froze some for when I need it after surgery. If you want the recipe let me know. Tastes like a Turkey dinner! Does anyone else have some tips to get through the week? I want to make sure to get enough protein in. To tthose of you just starting out, hang in there!