Dealing with dinner on vacation
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I was sleeved April 29th, I'm down over 60 pounds from pre-surgical weight of 280 pounds and couldn't feel better. My wife and I are vacationing in Miami. Haven't really dined out much in the last 3 months, but on vacation I have little choice. Needless to say, I get some curious looks from waiters at fine restaurants who look askance at someone ordering only a small appetizer or salad instead of a giant steak. I want my wife to still enjoy the experience of dining out, but it gets a bit tiresome to have snobby waiters think either I didn't enjoy the food they served because I only had about 3 ounces of it, or that I'm simply a cheap guy from NJ unwilling to shell out the dough for a meal that I could only consume a very small portion of. I've had a significant increase in self confidence lately, but I must admit that these experiences do bother me. I'm curious if anyone has shared these experiences.