On Week 3 Post Op. Need some help!
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Ok, I've been on other threads sharing my experiences and giving my confessions. I really wanna stick it now..
I just hit my 3 week mark. I was sleeved on 5/30.. Right at surgery I weighed 271... I'm at 255 right now and it's kinda sticking right there. It'll go down a couple of pounds then go right back to 255.
I'll admit again, I've been rushing. Externally I feel completely normal and I don't have any pain so I guess I'm trying to go back to the old ways. I've tried pizza by taking small bites and chewing til it's mush, I've tried taking a bite of a chicken sandwich, and so on.... All of which has led me to throwing up and praying to the porcelain gods...
I would have diarrhea and would spit up... It wouldn't be a whole throw up session, but more of spitting up slimy goo of food.
I need to get on track and focused. What types of food were you eating at week 3? Now, I'm a very picky eater... I don't do fish or anything seafood related and red meats are a no go for me.. I'm a chicken person all the way.. But if I can get recipes or food ideas, that would be great. Tell me what your food day would look like.
Also, I've never had heart burn or indigestion, but I'm having this gurgling in my chest, what did you take for that? I still use Carafate...
Also, spare me the lectures... I've had them already... Even got smacked in the back of the head by my mother haha..
Thanks everyone!