I just made me a delicious veggie purée last night that I'm really enjoying. I bought 2 zucchini, 2 squash, fresh green beans, 2 tomatoes, an onion and some garlic. I sautéed them in a small amount of olive oil, chicken broth and seasoned with cayenne pepper. When they were nice and soft I put in the blender and puréed. It has consistency of apple sauce but lots of flavor. It may not be for everyone but play around in the kitchen.

Hi. This sounds interesting but I don't cook so I have questions.

Do you peel the zucchini and squash or just cut them up?

Just a hand full of green Beans?

Do you sautee them in the olive oil and chicken broth at the same time? Like both are at the bottom of the skillet?

Do you saute tomatoes? If so, do you slice them like you would on a hamburger?

Do you pour all of it into the blender, including the garlic, or do you pick the veggies out and just put them in the blender?

What kind of blender do you have?

Thanks for answering my questions. I'm going to try and start cooking for myself after the surgery.

Sounds delicious, I will definitely try it as soon as I am on the puree portion of my recovery.

To cerenatee. Yes to all your questions. After sauteeing I pour everything in a blender and purée.

Thanks for the reply. I'm trying to get a few simple recipes together to start with.