So I was advanced to full liquids today and one of the options if pureed cottage cheese. I used my emulsion blender and pureed the heck out of it but there are still some curds. Did anyone else have to puree cottage cheese and if yes, how did you do it? I was thinking maybe adding milk will help? Or is ok for a few curds? I didn't even think of asking my NUT, but I could always call her tomorrow...

thanks!

The curds are soft you should be ok. By the way did you know that Daisy brand is the only real cottage cheese. It has milk, cream and salt thats it nothing else. And boy does it taste good. Linda

Daisy is my favorite. That is what I have Thanks for the help. I figured a few little curds probably won't hurt. Thanks again.

I ate it right out of the container. And did just fine.... I swapped it for Greek yogurt... Could not stomach the yogurt.... Anyhow to this day I enjoy cottage cheese daily!