portobello cordon bleu
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I found this recipe on Pinterest a while but just tried it tonight.
http://peaceloveandl...ml#.USQS_mfheSq
I've made a few recipes from her blog. I don't think she's a WLS patient, just a low carber. This was very good! The only change I made was using skim milk instead of heavy cream (thought I had some but I didn't). I thought about adding some turkey bacon or chicken but it proved to be plenty with just the ham. I could only eat half.
This is what I got in MFP. But, be warned, I estimate quantities a lot when I cook.
I thought some of you might enjoy! (I'm a novice in the kitchen and kinda lazy but I didn't find this too challenging.)