I am 4 weeks out and want to eat Hummus with Pretzel crackers. Is that OK

All Dr's have different guidelines of when to eat things so as always, check with your Doctor first.

My Dr allows all foods by week 4 so I think this would be fine, just chew chew chew those crackers!

Again, check with your doc first!

I would say the Hummus is OK but the pretzel crackers are too rough. I felt if I ate rough foods I payed for it the next day or later that day I could not each as much maybe it made me swollen.

Hummus is on my list of allowable foods, from mushy/soft stage on. I love that stuff.

Hummus is a great choice if you on the

"soft food" phase... Enjoy

I would say the Hummus is OK but the pretzel crackers are too rough. I felt if I ate rough foods I payed for it the next day or later that day I could not each as much maybe it made me swollen.

I agree.

First check with your doctor, but I would say yes to hummus no to pretzels. BTW my doctor/NUT don't want their patients to have bread, Pasta, etc.. until at least 6 or 8 months after surgery.

Some doctors "ok" saltine crackers (just a tiny bit)

When you are on the soft food stage because they break down (melt) after chewing well.

Ask your Nut or Dr.

For the soft/mushy stage, do you just eat the hummus with a spoon like you would eat refried beans or something? Thanks!

I did (tiny spoon) but I LOVE hummus

Hummus is a great choice if you on the

"soft food" phase... Enjoy

Ok I have too ask, what is hummus? Oh and I tried the guacamole and I liked it! :-)

Your lucky you tried guacamole or I wouldn't talk to you again!!!

Hummus (Arabic: حُمُّص‎) is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.[1] Today, it is popular throughout the Middle East, Turkey, North Africa, Morocco, and in Middle Eastern cuisine around the globe.

Your lucky you tried guacamole or I wouldn't talk to you again!!!

Hummus (Arabic: حُمُّص‎) is a Middle Eastern and Arabic food dip or spread made from cooked' date=' mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.[1'] Today, it is popular throughout the Middle East, Turkey, North Africa, Morocco, and in Middle Eastern cuisine around the globe.

That doesn't sound bad ill have to give it a try!

It's yummy and has protein

I think you either love it or hate it. There's a lot of different flavors, too - garlic, roasted red pepper, etc.

I love the roasted pine nut hummus. Though I haven't had it since surgery because I just have to dip carrots in my hummus.

This is good Deviled eggs made with hummus.

Sabra.com/recipes/Hummus-Deviled-Eggs

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