So my family is having spaghetti & garlic bread. I made the ricotta bake for me. However I decided to try some garlic bread, I am in so much pain. It's like it's stuck in my back. I hope I don't puke. Uggggh never again!

So my family is having spaghetti & garlic bread. I made the ricotta bake for me. However I decided to try some garlic bread, I am in so much pain. It's like it's stuck in my back. I hope I don't puke. Uggggh never again!

Oh no!! How far out r u?

So my family is having spaghetti & garlic bread. I made the ricotta bake for me. However I decided to try some garlic bread' date=' I am in so much pain. It's like it's stuck in my back. I hope I don't puke. Uggggh never again![/quote']

Sorry!!!! Hang in there!!!

Live and learn it really sux when that happens

Maybe drink some water to flush it out? Or try to throw it up?

I'm almost 4 wks out. It seems to be subsiding now- thank goodness! NEVER again.

It took a long time for me to be able to tolerate breads and pastas. I am over 2 years out and can eat it now, but only in small amounts and only once in a while. Starchy foods are not a sleeves friend!

I am a year out and can still hardly tolerate bread. Still miss it too lol. I would make myself throw it up, but that's just me, the grossness is worth not having the tummy ache.

I can tolerate those flat pita type breads but not too much. Sometimes I can tolerate those tiny McDonalds burgers, at least half of one. It seems I tolerate everything better earlier in the day.

I think you may have tried bread too soon. I am not a bread aholic so I didn;t have any for about 3 months.

The sleeve doesn't always tolerate bread well, glad your feeling better!!

I can't imagine eating bread! Glad your doing better though.

I honestly don't know what I was thinking. I think I took the bite out of habit, not even thinking really. SOOO not worth it, I am pretty sure I will have a bread aversion now! Lol!!! That's a good thing.

I'm 3.4 weeks out and I just had a half sandwich and it went down pretty well I was surprised!

I love bread, especially artisan bread..smelling it, looking at it, touching it and of course eating it! Just yesterday I was lingering in the bakery at Kroger mentally saying goodbye to all the lovely loaves...hopefully not forever though, a sammich isn't much of a sammich without some good hearty bread! In all honesty though, I think it would be for the best if I developed an aversion like you...it would DEF be a good thing. I'm just not ready to accept that yet! LOL

I am about 9 weeks out I am okay with Pita and flat bread in small doses for me chicken does me in. Would be scared to eat real bread yet