I'm on the mushy food diet , what do you guys put the laughing cow cheese on?? I tried club crackers and they get stuck so I have to throw them up

I eat it plain.

hungry girl has fettuccine alfredo made with that cheese. it's not how you would think. she uses "noodles" called shirataki noodles. they're made out of tofu & they don't swell up in your stomach. here's the recipe:

http://www.hungry-gi...letters/raw/249

the shirataki noodles come in different varieties.. they have clear ones, for asian dishes.. as well as the ones made from tofu, which come in fettuccine, angel hair, spaghetti, macaroni, etc.. they're low carb, don't swell up when you eat them (they're packed in water) & they're low calorie & full of Protein. you could make chicken noodle Soup, with some chicken broth & slap the noodles in there.. you could make macaroni & cheese.. you could have some spaghetti with blended meat sauce.. you could have shirataki Pasta & pesto.. etc.

more info on the noodles: http://lowcarbdiets....atakinoodle.htm

here's a video:

http://www.youtube.com/watch?v=MxyigiovSgs

in that, she added some cream cheese, but on the recipe it didn't list it... so up to you to add it or not. lol

I ate them plain in the mushy phase too! I also eat the baby bell ones. Those are my fave and got me threw the first 3 months of the post-op phase. Still eat one every single day for breakfast. (6 grams of protein) Also I used to spread a little on some turkey lunch meat and roll it up in a pickle. I did that maybe after 6 weeks,

I eat them with Melba Snacks. They are little melba toast crackers...they disolve very easily

I LOVE rice crackers and they give me that chip fix if I am having one.

I too enjoy laughing cow. I spread on pita chips, and toast a thin bagel and spread it on that - delish

CoolBreeze

I love it one Dr. Kracker's Pumpkin Sunflower seed crackers.

I'm on the mushy food diet , what do you guys put the laughing cow cheese on?? I tried club crackers and they get stuck so I have to throw them up

Wow I was not allowed crackers on the mushy stage..