? For Dr. Ponce's Patients
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sid_n_reagans_mommy 3 posts
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Ok, I was sleeved on June 15. I just started "full liquids" this Tuesday. Now I didn't seem confused about the post-op diet when they went over it with me in the hospital, but now I am! I know they gave us a specific list, or meal plan rather, but I thought it was more just a guide for the types of food we should be eating. So I'm curious, at day 21 post-op can we start having really mushy tuna salad, refried beans w/ cheese, noodless-lasagna etc?? Like mushy food? I know it says soups with the chunks in it and watermelon, shouldn't these other things be ok? I'm not getting enough calories/ protein on just soup! Please let me know how you all are going about it. Also at day 40 post-op do we start solids?