2 weeks post-op // worried about a few things
- Replies 9
- Views 1.4k
- Created
- Last Reply
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Hi there, I am Brittany from Abilene Texas. I had surgery (VSG) on December 16thin Fort Worth Texas (about 3 hours away) by Dr. Michael Green. The first 3 days were awful and then I startedfeeling great and did until just a couple of days ago. Now I feel like I cant force myself to eatanything and I am so thirsty but I am having a hard time making myselfdrink. I love ice Water, its absolutelymy favorite drink in the world but I am needing to drink my Protein drinksbefore my water and I can barely get those down. When I finally give up I go to the water andliterally want to chug it but I know better than that so I try not to but Ijust feel like im not in a good spot right now. I have to get this protein in but I need some help and ideas on what todo and how to make my body take it in. My surgeon told me I could move up to the “mush level” this week when I sawhim and I really haven’t tried anything but a scrambled egg which I managed tothrow up earlier so unfortunately that will be off my list for a while. I hate to sound like a whiny butt but I reallyneed some advice if anyone has any. I amgoing back to work Monday and need my energy and I know that comes from foodand supplements, I am also starting my workout program again January 8thand will need lots of protein for that.
I am super excited that I was able to have the surgery and Ihave lost 21 pounds according to my surgeons scales. Any advice you guys couldgive me would be most appreciated.