I just started mushy foods yesterday, and went to the grocery store to stock up on them. I noticed Hormel Turkey Meatloaf in the Ready to Eat Refridgerated section, and was wondering if anyone had tried it during the later mushy stage? It's got 190 calories, 5 grams of fat, 14 grams of carbs and 21 grams of protein, and it looks pretty soft. I didn't buy it, but I'm thinking it might be an easy protein source. Any thoughts?

I have not seen this product. However, I didn't start meats (unless they were pureed) until I was on regular foods. Could be a good choice then.

I had mashed up meatballs at that point, so I'd give it a try!

I had it! It wasn't my personal taste as it was on the sweeter side... but as far as consistency in that stage, it went down well.