just a question
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I tried it once but had trouble chewing it up enough to swallow. The mac just kept slipping out of the way of my teeth.
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I can eat it as long as it's Kraft and freshly made when it's still slippery. I rarely ever eat it because it has so much sodium, fat and no nutritious value. But I love it and is one of my foods I
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Yes but small portions and not very often. It has almost zero nutritional value.
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I was wondering if any of you eat mac and cheese