Hi All! You know I love cooking/baking and developing new receipes for us to try. Well I made another hit tonight! Can we say YUMMMMO!

Every Holiday I make a fattening version of this that my family requests, so I was in the mood for mushrooms tonight and came up with this.

Crab Stuffed Mushrooms

Ingredients:

6 small mushroom caps

1/3 cup of crabmeat (I use louis kemp) chunk or flake style (dice up into small pieces)

1/8 cup whole wheat plain bread crumbs

1 tbs. smart balance butter lite spread (or any lite butter spread)

1/8 cup shredded mozzarella (reserve a small amount for topping)

1 tbs grated parmasan cheese

Directions: with a damp paper towel wipe down your mushrooms, remove stems and gently scoop middle (disgard stems). In a seperate bowl mix all the rest of the ingredients together. Fill mushroom caps, sprinkle remaining mozzarella on top. Place your filled mushrooms into a non-stick lightly sprayed pan. (I used a non-stick cake pan) as seen in the picture.

Place into a pre-heated oven (350 degrees) for about 15-17 minutes. Wala!!!

Calories for all 6 Filled Mushrooms : 214

Fat: 9.5

Protein: 9.6

Carbs: 20.7

Fiber: 2.6

Enjoy!

PS: you can get very creative with mushroom caps and stuff them with just about any of your favorite fillings......

Awesome!!!! Thanks for sharing!

Yummy... Thanks

omg this looks so good!! keep em coming Patty!! Love lookin for your recipes!

Hi All! You know I love cooking/baking and developing new receipes for us to try. Well I made another hit tonight! Can we say YUMMMMO!

Every Holiday I make a fattening version of this that my family requests' date=' so I was in the mood for mushrooms tonight and came up with this.

Crab Stuffed Mushrooms

Ingredients:

6 small mushroom caps

1/3 cup of crabmeat (I use louis kemp) chunk or flake style (dice up into small pieces)

1/8 cup whole wheat plain bread crumbs

1 tbs. smart balance butter lite spread (or any lite butter spread)

1/8 cup shredded mozzarella (reserve a small amount for topping)

1 tbs grated parmasan cheese

Directions: with a damp paper towel wipe down your mushrooms, remove stems and gently scoop middle (disgard stems). In a seperate bowl mix all the rest of the ingredients together. Fill mushroom caps, sprinkle remaining mozzarella on top. Place your filled mushrooms into a non-stick lightly sprayed pan. (I used a non-stick cake pan) as seen in the picture.

Place into a pre-heated oven (350 degrees) for about 15-17 minutes. Wala!!!

Calories for all 6 Filled Mushrooms : 214

Fat: 9.5

Protein: 9.6

Carbs: 20.7

Fiber: 2.6

Enjoy!

PS: you can get very creative with mushroom caps and stuff them with just about any of your favorite fillings......[/quote']

Yum

Hi, I think you forgot to email me the 88 Snacks under 100 cal! Could you please amenchaca@cfl.rr.com.

Thanks!