I am on the full liquid stage and I was wondering what kind of creamy Soups you ate? I'm getting to the point where I'm hungry and miserable.

If you could leave any tips, recipes, advice I would greatly appreciate it!!!

Oh and some words of encouragement. I was just banded and have had some thoughts on why did I do this ( because of the pain .... I really am glad I did it ) hopefully in the days to come I will start to feel better

---- thanks Allison

I tended to buy smooth tomato based soups vs creamy milk based. Pacific brand tomato/sweet red pepper soup is quite good. I would add Mrs. Dash non salt flavorings before heating to up the flavor.

I am on the full liquid stage and I was wondering what kind of creamy soups you ate? I'm getting to the point where I'm hungry and miserable.

If you could leave any tips, recipes, advice I would greatly appreciate it!!!

Oh and some words of encouragement. I was just banded and have had some thoughts on why did I do this ( because of the pain .... I really am glad I did it ) hopefully in the days to come I will start to feel better

---- thanks Allison

i used a lot of salsa and garlic seasonings in my soups.. i bought creamy chicken... ive also used soy sauce in them for extra flavour.. ive mashed a very small quantity of potato or pumpkin in them as well. If you can get the flavour its nicer... not so bland. i cant stand bland food.

Weight Watchers tomato soup is a great filler and low calorie, the other flavour WW soups are just ugh, I make a green veg soup every week and still do even now, i love soup, if u are hungry get some fresh parmesan make sure u grate is small and add that to a soup, makes it a little more filling and ofc it is protein the cheese will melt so its still just a soup

I couldn't stand campbells...so, I brought dry.soup mix...target brand archer.farms...or bear creek....they.r good

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I recently found Campbell's Cream of Shrimp soup... I did not know they made that flavor. Quite good.