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Found 17,501 results
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Alcohol loosening up the band?!
u10021 replied to SillyBandster's topic in POST-Operation Weight Loss Surgery Q&A
i noticed this too, i think the reason is that you are usually sipping the liquid continuously over a period of time, so it is slowly lubricating the lap band opening, this would happen if you sipped any cold liquid. hot liquids like hot coffee won't have the same effect, but iced coffee will. i think the heat makes the band expand ( making it tighter) cold makes it contract( making it looser). hope that answers your question. i have had the band for 10+ years -
two months!!! whoop whoop
tjharmon replied to tjharmon's topic in POST-Operation Weight Loss Surgery Q&A
I only had to do liquids for two days before surgery. I lost about 10 pounds before... -
I have had a lot of sugar the last week. My weight has popped up a couple of pounds. In reality I was only 1 1/2 pounds over my lowest weight this morning... not 10 pounds like most other years. I can see how easy it has been to snack on all the goodies without any problem... if I kept it up I think i could really see the scales keep moving up up up... Thanks goodness for the sleeve... I left most of my food on the plate and want to be away from the sweets and back to protein and salad soon... get all the junk out. I am going to a party given my my binge party friends tomorrow... I am bringing a bunch of protein finger food... and veggie yummies. I hope this will keep my junk food eating to a minnimum. Plan ahead....write it all down afterward!
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Any Advice for Pre-Op Diet?
Vangirl replied to WishUponABand's topic in PRE-Operation Weight Loss Surgery Q&A
My pre-op diet consisted of a slimfast shake in the morning and a lean cuisine/smart ones meal for lunch and another one for dinner. I was told if I needed something more I could have a salad with only green veggies(lettuce, spinach, celery, cucumbers, asparagus) and had to use those spray dressings (YUCK!!!-I hated those) I was also allowed one sugar free jello or sugar free pudding per day. I was not allowed any caffeine or soda. I could use Splenda to sweeten decaf tea and I could have Crystal Lite and water. It worked for me. I lost 19 lbs pre-op. Good luck to you!!! -
Weight Loss Seminar
Sexy Two Cents replied to HauteMama's topic in PRE-Operation Weight Loss Surgery Q&A
I, too, have attended my weight loss seminar. I have an appointment with Dr. Bruce Jones of Jonesboro, AR on Wed., Oct. 26th. If all goes well--after my two weeks on liquid diet---I will hopefully have my surgery either Wed before Thanksgiving or the Wed. after. I am super excited. I got out some old pictures of me at 19 and oh how I would like to be that size again(AND I WILL). My husband and one of my best friends from work went with me to the seminar. My husband is supporting me 100%. He has always been very supporting even with my size. I hope to retire a much healthier person and be ready to travel---because we love to travel!! -
Surgery Tomorrow- November 19Th
Red_Charms09 replied to blessedw2's topic in Tell Your Weight Loss Surgery Story
Me too, not nervous at all. Praying for a speedy recovery. 2013 is my year....SD 11/19 Methodist Hosp in NY -
I am 4 months out the VGS, and 10 years out of the RNY. In my experience, your stomach will always make noise, it will just lessen and become quieter over time. My friends and I joke and call them cartoon noises.
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New Here! Sleeved 10/15/13 Denton, Texas
Amanda Rae Rodriguez posted a topic in Gastric Sleeve Surgery Forums
WANTED TO SAY HELLO FROM DENTON, TEXAS!! -
Who's starting their new life on February 17th?
slocin12 replied to Bobbi McGhee's topic in PRE-Operation Weight Loss Surgery Q&A
Hi I have surgery on Wednesday- 2/19/2014- I started this process by seeing a bariatric physician at the hospital where I work- It has taken almost two months to get the surgery. Hooray for us both!!! -
How much did you weigh when....
msfitn2014 replied to snowkitten's topic in Weight Loss Surgery Success Stories
Wow!!! Very intersesting!! I think Height and the way we are shaped play a huge role! At my highest 245 i wore 18/20 top and 16 bottoms!! At 160 pounds i wore a 10 top and size 8 bottoms, my waist is small, boobs are big and I am 5'5 -
surgery tomorrow
TammyLee66 replied to NikkiWTGoalz's topic in PRE-Operation Weight Loss Surgery Q&A
Yes you are pretty far for me but we can at least follow each other and see how each other is doing and help support each other I have Kaiser insurance where they require you to do an orientation which I have next week and then after that you have to sign up for A 12 week class and from what I understand you have to lose 10% of your weight during that class and halfway through you start going and getting all Preop stuff done that way when you're done with the class you can go see the surgeon right away and set up a date Sent from my iPhone using the BariatricPal App -
This is a topic I'm glad to see, because it's something I wonder about. I enjoy a glass of wine (one!) with dinner most nights, if I stay up later, it may be two, maybe three at the outside (I have a non-drinking spouse to drive me home). I have a friend who is 10 months post GBP and she hasn't had any alcohol yet. I have another who is 2.5 years post sleeve and she waited about three months. I don't have a surgery date yet, but I wouldn't plan my first drink for a big holiday dinner or other event - I'd take it slow and see whether the surgery (and also my period of pre and post-op abstinence) had changed my body's response. No sense making a bigger fool of myself in public than I have to
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Ideas to keep wedding ring on
Doc'sWife replied to csawesome's topic in Gastric Sleeve Surgery Forums
I tried the hot glue and the ring guard and neither worked well for me. I ended up wearing mine on a necklace until I got a new ring for our tenth anniversary. I went from a 10 to a 7 1/2 Sent from my iPhone using the BariatricPal App -
Calling out to the June 2011 Bansters
Debora Anne replied to Debora Anne's topic in POST-Operation Weight Loss Surgery Q&A
Helo there! My update - Glad to hear your working with a specialist I am sure you are doing great! I am doing well just had my 4th fill - I think I am at my green zone- I do still have "head hunger" in the evenings but since cooler weather is coming I am sewing more so keep myself busy! I have one son 28 years old a daughter- in law and 22 FANTASTIC grandsons - 2 and 1.5 months!!!!!!!!!! Weight is sow but steady about 2lbs a week! Still excercising every day but change it up since the pool is too cold to swim now Walk away the punds with the band I highly reccomend! wow, HELLO fellow June 2011 bandsters. I was banded on June 30th. I started at 220# the beginning of my journey in Jan. 2010. Had to lose 10% weight by march 2011. At that time I was 208#. Gained back up to 215# waiting for insurance to approve. Surgery date set and weight was back down to a 206#. Surgery date weight was 204#. Two days after surgery I was 210# and now I am 189#. I have stopped losing weight due to relapse into old eating habits. I've been at 189# for two months now. I am working with an eating behavioralist to get "back on track" with my meals. I am at three fills and feeling some restriction. I am sure that one more fill will put me in the green zone. I know that I will start losing again in the next month as my behavioralist is aggressive in her therapy. So happy she is non judgemental, I judge myself enough lately. So I am married with four children, boy 21, boy 18, girl 15, step son 11 and boy 3. Also have a grand daughter 8 months. I live in Minnesota but my heart is warm and sunny in Miami. It would be nice to hear from more June 2011 bandsters. and updates on you goals and weight loss. I need some inspiration. Also anyone see the movie Corageous? -
Looking for friends/support
katladee replied to dream_small's topic in PRE-Operation Weight Loss Surgery Q&A
Hi Megan, Lisa and Mom! I am also a newbie to WLS. I probably won't have mine done until January. My insurance requires 3 mos of nutritional counseling. I don't have the first one until 10/2. I joined BP because I needed all the information I could find on the sleeve. Pre-op, post-op, and after a year on what to expect, what people are eating, and just for support as well! Feel free to add me as a friend as we go on this journey together, sharing stories, fears and successes! Just call me Kat! Good luck to you guy's! -
Please analyze my stall
Threetimesacharm replied to Madamoisele's topic in Gastric Bypass Surgery Forums
As many will tell you hang in there you are doing great. With such a quick weight loss your body is adjusting. I too lose weight and then gain a little. I know it is frustrating but I have kind of gotten used to it. The last couple of days I upped my cardio by only 10 minutes and this morning lost 1.5 pounds! It could be a coincidence but who knows. As long as you are eating right/water and vitamins the weight will come off! Sleep is important too so make sure you are getting enough. I also eat a little more some days to see if this may jolt my system; they say this shakes up your metabolism. Congrats on your weight loss you can and will do it!! -
Marijuana week after surgery?
insta_adventurer replied to Joewy's topic in General Weight Loss Surgery Discussions
Can you vape it at all? The biggest concern I would have is that you may have a coughing fit from smoking... and that might be painful/damaging to the stitches you have internally. I vaped 1 month post op and didn’t have any issues. But I am a casual/social participant in such things. My usage is generally between 3-10 times a year depending on the situations I’m in, people I’m around, and how I’m feeling. I would just be really careful to not cough. And yeah- smoke isn’t so hot for your insides at this point (or ever really) so maybe check out other ways to enjoy it. -
Calling out to the June 2011 Bansters
Ric replied to Debora Anne's topic in POST-Operation Weight Loss Surgery Q&A
30 June 2011, 10 lbs post op, 32 lbs total, first fill Aug 15! I actualy gain 2 lbs!! -
For the people actively Losing weight that track food...
Elode replied to Elode's topic in Gastric Sleeve Surgery Forums
Ok so I'm doing ok then...@@SuperDave you and I are pretty close my surgery was 11/3. I finally got up to 800 calories but that's With two shakes and a quest bar that's 510 of the calories. 80 grams of protein. Then I eat some food usually 2 egg whites, turkey bacon and 1/4 avocado. Then dinner is usually 2oz grilled chicken with 1/2 boiled egg, or some seafood. I round out to 90+ grams of protein. I don't have any apatite but my surgeon wants me to up my calories to 11-1200 and he said to eat carbs. I only get about 10 max net carbs a day if that but once I eat the protein I don't feel like eating anything else. I've only had 18 grams of sugar in 5 days. I read that the average recommended amount of sugar is 25 grams a DAY! I don't feel bad at all and I'm obviously not tired. I've lost 32 lbs now. I guess I shouldn't worry about it, I don't worry about weight as much as my overall health from the food and nutrients I am getting or lack thereof. I drink all my fluids + I'm just curious as to what people are doing. -
I'm May 7. Been on Preop for 10 days lost 10 lbs. cheated a few times mainly with protein. I am now starting on the OMGWAID phase. I am getting so scared. Am i really going to let someone cut out over 3/4 of my stomach?
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New to VSG, Old to WLS
wannabehealthy replied to wannabehealthy's topic in Tell Your Weight Loss Surgery Story
Dear thinoneday, I lost about 60% of my weight in the first 6 months after lap-band surgery. This is because I could not eat. I lived on Protein drinks (shakes were too thick) like ensure. My band was too tight right after surgery (without any adjustments). After I lost some weight, I think my first fill was around 1 year out. It's strange, all the foods I was told to eat- protein, veggies & fruit, were all the foods that would not go down, no matter how chewed up they were. The only protein I could eat was crispy bacon-so I ate that for many years. I lived in constant fear of what they call "PBing". I carried ziploc baggies with me at all times, so I could throw-up into them. This was very embarrassing. I knew many bandsters who also carried ziploc baggies. I can't tell you how many times I'd be PBing- while driving- and my kids had to see all that. So sad. The band was unpredictable, I would think that lunch went down ok, then 1/2 hour later it would come back up. So many stories to tell- 7 years worth! But to get back to your question: I think I was able to maintain that 60% weight loss because when I would gain some back, say 10-15 lbs, my band would cinch tight and I would throw up every morsel for about a week. Then it would loosen a bit again. It was a cycle like that. I did gain super easy whenever my port was removed, or my band had to be competely empty due to excessive vomiting and in the last year, I gained almost all of it back, due to having the band removed and stress of course. It feels good to finally be able to eat the things that are good for me. I really enjoy an apple now. I don't know the damage it did to my body to live on such a weird diet for so many years. One good thing, I am used to not drinking when eating, as I could never combine the two with the band, so that will not be an adjustment for me when I get the VSG. I also learned to always try to get protein in first, then veggie, fruit, and last starch, and sweets only sparingly. I did learn a lot from my struggles with the band. I've rambled on here, but hopefully anwered your question. Kathy -
sounds delish but it's only about 3 grams of protein per serving. I try not to eat anything that has less than 10 grams. Maybe you could add an unflavored protein powder to up the grams?
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The 100 calorie snack packs are easy, convenient and portion controlled. However, have you read the ingredient list? The first ingredient is enriched flour, which is another way to say white flour. Other ingredients high in the list include sugar, saturated fat and salt. For bariatric patients, this kind of a snack provides little in the way of protein or fiber. Eat too many of these snacks and you’ll see your weight loss slow down or you’ll hit a weight plateau. With a little thought and planning, you can make a healthier version of a 100 calorie snack. Here are a few ideas for nutrient packed snacks that are about 100 calories each: •8 oz. glass of skim milk or light soy milk •2 tablespoons hummus and 5 pretzel crisps or 10 baby cut carrots •2.5 ounces flavored tuna with 3 reduced fat Triscuit crackers •6 oz. container of light yogurt with 2 tablespoons blueberries •14 unsalted almonds •Half a medium pear or small apple (peeled) with 1 ounce low fat cheese •½ cup fat free cottage cheese with ½ cup raw veggies •10 large strawberries and 1 oz. goat cheese •22 pistaschios •15 grapes and 1 wedge Light Laughing Cow cheese The goal is to combine protein and carbohydrate. You will get protein for your muscles. Combining protein and carbohydrate for a snack will provide sustained energy. Keep in mind the post-surgery diet phase you are in to pick out the snacks that would be appropriate for you. If you have an allergy or food sensitivity, avoid the snacks that contain these foods. Snack happy, but snack smart!
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I drove after a week, I was of pain meds. It was a little uncomfortable but not to bad. surgery date 08-01-12
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Wow! if I drink another protein shake
Drasan replied to bigbirney's topic in POST-Operation Weight Loss Surgery Q&A
I'm pretty much over Protein shakes too. But I'm sipping them down. I think today might be the first day since surgery on 3/10 that I might finally get all my liquids in or at least get close. I see the nutritionist tomorrow for the next stage of my diet. Mushies! I'm shuddering as I try to imagine what pureed fish or pureed chicken tastes like. Maybe shakes aren't so bad after all. hehe
