Search the Community
Showing results for 'keto'.
Found 3,170 results
-
I need to get back into ketosis bad. Where can I find some ready made keto diets? 7, 14, or 30 charts/ lists.
-
Hi . hair grows . 2 ways depending on diet So of you eat mostly carbs . Its grows one way Low carb high Protein and fat another So with the surgery . You are proberly falling in to ketos. With eating not much . And drinking liquid . So your old hair reacts to this . And starts to thin . New hair dose grow . But another way . Hope this helps . Information on internet Sent from my GT-I9195 using the BariatricPal App
-
Post RNY weight regain, is the keto diet an alternative?
WV_Chef replied to CloudNL's topic in WLS Veteran's Forum
Is this the Keto Food list you guys are using?? I plan on starting this plan this week. Keto Food List -
Post RNY weight regain, is the keto diet an alternative?
mi75 replied to CloudNL's topic in WLS Veteran's Forum
Keto can be a great balance of meats, fats, non-starchy veg, the occasional berry, and full fat dairy. The unfortunate side effect that I found out is that because of the high percentage of fat (true, real keto represents about 100+g of fat a day), I had terrible stomach issues and dumping syndrome. I think the SCIENCE behind keto speaks for itself, and there IS a LOT of science out there. Tons of research has been done regarding Keto and cancer, diabetes, inflammation etc. I feel unfortunate that it's not an option for me, I have 2 non-WLS friends who have lost 75+ lbs each on it, and they eat a pretty nice balance of foods. -
I am also scheduled for next Friday. I was put on a two week pre-op diet but didn't start until Monday when my surgery was approved. I am on a keto diet, eating under 25 net carbs a day. Sent from my SM-G360T using the BariatricPal App
-
When did you start eating fruits? (Carbs content)
Guest replied to DaisyAndSunshine's topic in Post-op Diets and Questions
Didn't give a flying f' about carbs or not. I only tracked protein and calories. No need for keto, trust me, I'm living proof. -
A stall is signs that your body has adjusted, What I am finding is that a lot of people who are successful in their weight loss switched up their routine. Maybe workout in the morning vs. the evening. Stop eating certain foods and switch them up. I am looking at doing the Keto and Paleo diets and switching those up every month or so. I have a set of dice, and every month I will roll it, and if it comes up even then Paleo, and if the dice is odd Keto. Also, I have to stay around the 900 calories mark to see real change. I have found for me that at 1000 - 1200 calories per day my weight loss slows. Stay in the game don't give up! That is the key learn and educate yourself and listen to your body it does speak to you.
-
Hi, I was sleeved on 12/22/20. Iβm just now finishing up my soft food stage and will be slowly (and nervously) heading back into regular foods next week. Any tips? Also any thoughts on what kind of diet is best for early post-op sleeve patients (keto, paleo, normal low carb diet) Thanks!
-
If cutting carbs and sugar is in your plan there are definitely physical withdrawals. Look up keto flu. Push through the discomfort and know itβs just your body craving those things!
-
Alright, this post was inspired by the discussion about "intuitive eating". Ok, so 70% of residents of the United States are overweight or obese now. Mexico is similar, and although other industrialized nations are lower, they also have a significant problem. This statistic is derived from BMI tables, which are frequently inaccurate. The following study shows what I mean. Keep in mind it is looking at obesity, not overweight. http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0033308 Ok, so if you look at the fun graph (that I stole from some skinny skater) the lines show obesity. If the BMI line were moved to 25, then the picture becomes more clear. Basically, guys can be "power lifters", when women aren't, and women can be "skinny fat", when guys aren't. (Rare exceptions) What that means, is there is a higher percentage of over-fat women than the statistics show, and fewer men. In the end, I dunno, it may not change the total. While I'm talking about this chart, what strikes me is how little weight has to do with body fat percentage for women. Some of these women have a 22BMI, but are still 40% fat! There is no BMI that a woman can aim for and be "safe" (maybe under 21?). A guy, on the other hand, if he has a BMI of 25 or less, is almost guaranteed to not be overfat. Ok, so that is all really interesting, but what's the point? Well, back to what I was talking about.. the idea of "intuitive eating". I think our whole country is like a fishbowl, and we're little fishes swimming around in it. If you are a fish in a fishbowl, you'll be wet, right? But what if there was something wrong with the water? Everyone would be wet and have something wrong. How can you swim around in your little fishbowl and NOT get wet and NOT have something wrong? You'd have to don a waterproof space-suit type thingy, right? Then you are insulated against the poison water and do your own thing. THIS is why there are so many diets, nutrition plans, intuitive eating, organic, gluten free, keto, low fat, high fat, low carb, high starch.. etc. etc. Everyone is trying to don a spacesuit to escape whatever the heck is going on in that bowl!!! The spacesuit salesmen all are touting how wonderful their spacesuits are, and how you'll be dryer than your buddy, and have greater freedom of movement... etc. etc. ... you get the point. I don't know what's wrong with the "water", but there is definitely something wrong. We are all on this board because we are going the "seal one gill up with superglue" route. At first, breathing in the toxins through one gill only gives us half the poison. Cool! But we're still breathing poison, and it will catch up with us eventually if we don't make other changes. What do y'all think? Is there something systemically wrong with our country (western civilization)?
-
Highly Skeptical of Surgeon's Pre-Op Diet
Arabesque replied to devotion's topic in PRE-Operation Weight Loss Surgery Q&A
Thereβs a lot of variations in the pre surgery diets. Mine was real food too - specifically keto. So I ate meat, eggs, full fat dairy, low carbs, non starchy vegetables & berries. Yours sounds like it may be keto or similar to keto too. My surgeon requires different patients to follow different pre surgery diets based on various factors - weight, blood work, results from various medical tests, etc. Sometimes the diet is not only to reduce the fat around your liver, but to lose some weight before surgery, break some addictions/cravings (caffeine, sugar, carbs, etc.) & /or get you thinking about what you eat. Best advice is to follow the plan youβve been given. -
There are lots of different pre surgery diets. Mine was 2 weeks keto. But generally theyβre either two shakes & one meal or three shakes only. With these the first week (or there abouts) seems to be the most difficult. Youβre breaking lots of habits, cravings & addictions (caffeine, sugar). Plus if food was a comfort for you this is also βtaken awayβ from you so it can be more challenging because of the emotional/psychological roller coaster. Itβs all so very worth it though.
-
Try looking like you're on an "obvious diet" around everyone. (Keto/Paleo/Atkins/whole 30,etc) and completely embrace diet/excercise banter around them (it'll look like diet and exercise instead of surgery - if you are trying to hide it in plain sight) It's what I do. I didn't want to tell anyone about surgery but the lifestyle changes I had no problem explaining. Damn, just saw this was in the Guy's room... Can't delete Sorry guys
-
I am 8 weeks Post Op and it is Abundantly clear that from now on I need to Live my Life 4oz's at a time. I don't have a Calibrated eye so my guessing on the weight of a meal doesn't work for me. It's for that reason that I have multiple digital scales at Home, Work and on the Go. I follow a Keto Macros style diet and with that I find my sweet spot to be 4oz, I know I could push it to 6 or even 8 and still get a good loss but 8 would turn to 16 and then 24. Right now I am obeying all the Posted signs of my Nutrition Highway, any other way has always ended in a crash and burn on my behalf. I stay plugged in to this and other forum as a constant reminder of the Success and constant problems myself and others face. I constantly have to remind myself of the rules of nutrition and that as long as I make them important and continue them i will have ongoing success.
-
I restarted successfully 1 month ago -25lbs
Donny replied to Donny's topic in General Weight Loss Surgery Discussions
It's still there. I learned to eat around it and drink my calories, that's what ruined me. I barely got through 3 eggs and cheese today. Yesterday a double baconator was two meals. It's definitely not what it once was but it still works great. I can chug Water and bubbles don't bother me. Coke zero and La Croix water are how I satisfy sweet cravings. Studies show when you're in ketosis a multi day fast is beneficial. Between keto and the sleeve I can fast 3-4 days. Now I do have a ton of supplements and did a ton of research before starting. I really struggle to eat more that 900 meaningful/healthy calories per day. But I aim for 1200. I had my 3 eggs 5 hours ago and I am still stuffed to the point I can't consider Snacks or lunch at this point Sent from my SM-G920V using the BariatricPal App -
I'm so disappointed in myself! For 3.5 months I've eaten so well, counted every carb and stuck to my diet with little to no problem. I do keto, so usually I'm very strict with my diet but I've never "craved" foods since I began eating again after surgery. I actually feel satisfied 90% of the time. Until yesterday that is.... I went to the beach with my family (first time since surgery). This last week was a HUGE win for me with my weight loss, 9 lbs, that's huge for me because I'm a slow loser. I've officially lost 53 pounds in almost 3.5 months, I'm under 200!! My weight loss has gotten faster oddly, I had a very slow start right after surgery. I've been elated and motivated, so what the heck happened yesterday? I'm not kidding: I ate 3 Twinkies, a small cheese tots from Sonic, a corn dog, 4 cookies, fruit (more than my usual) and 2 ice creams! I mean seriously, it went down like butter. No belly aches, no dumping, no restriction!! I just enjoyed the glee of being with my family. I have resisted foods I loved with little to no problem, but these foods I would never choose to normally eat (except the ice cream N cookies). Now I was there for 8 hours on the water. I swam with my 5 year old and chased him up and down the beach, I played in the sand and walked for miles along the coast. I'm not worried about the calories or that I will gain. I'm worried that I have ZERO idea why I did it!! I wasn't craving anything in particular. I'm worried because I threw all caution to the wind and ate merrily like I forgot my life has now changed. Now while everyone else was enjoying their Sonic cherry limeades and cokes, I stuck to my water but only because I enjoy it! I just really can't understand what made me do that and that concerns me because I can't fix something when I don't understand the problem. I'm just frustrated and disappointed, confused and feeling defeated. I thought I had conquered my demons and moved past this. I thought I was strong enough to resist temptation. I do every day!! My cabinets are full of junk (cookies, chip, crackers, cereal, candy) for my son and I don't even care. And FYI, I don't even like corn dogs!! Wth was I thinking?? I know people get cheat days but this wasn't that!! I didn't plan to cheat or even think about anything I was putting in my mouth. This wasn't a cheat, this was nonsense and like I left my brain at home!! This has only taught me that even if my stomach is changed, I have a LONG LONG road ahead to truly be "changed". And there was NO restriction with those carbs, NONE! So for those of you thinking of being stopped by your tool, don't get too caught up in that happening. YOU truly have to be the one to resist and think about everything you put into your mouth no matter how much fun you are having or how relaxed you are. The struggle is REAL!!!
-
Do u count protein and carbs??
blizair09 replied to Dolcy1182's topic in Gastric Sleeve Surgery Forums
It depends on what philosophy of eating you follow. I have followed a keto way of eating since the first day of my six month pre-op diet program. I keep my carbs below 20 grams per day, and my protein is usually somewhere around 150 grams per day. But that's the road I have taken. Others do not limit their carbs as I do. But it has been a necessary step for me, and is an absolute key to my success. Good luck! -
If I was in your position at this stage I would try mixing up my diet for a bit. A high protein diet is great, but sometime soon you have to mix it up a bit. Right now half of your calories are coming from protein. Itβs not clear from your post where the rest of your calories are coming from, but if you are on a low carb keto diet, perhaps change that up for a couple of weeks (maybe target 1/3 of your calories from protein, carbs, and fats.
-
Xylitol is a natural Sweetener and many Keto folks use it as stage substitute. But for some, it acts like a laxative and not tolerable. I am one such person. A spoon of xylitol is all is takes for my inside to start running. I was super constipated and my daily docusate didn't help. I tried miralax but it ended up giving me cramps and felt not so good. So decided to try xylitol and bam it did the trick. I keep using fiber supplement, do eat veggies/fruits (mostly pineapple) but milk/yogurt/cheese high protein diet does it for me and I continue getting constipated. I don't know what else I can do to have normal bowel movements since I do all I can along with walking most of the days π€·π»ββοΈ Any other means of solving this issue? Have you tried xylitol? I am sure daily use of xylitol isn't advisable but may be once a week use may be fine to get you the needed relief? May ask my nutritionist on my next appt but that's more than month away.
-
I am 3 months out and posed a similar question on here. I have used some Keto recipes but I am watching the fat. I have a meeting with my nutritionist to ask about the best break down in terms of % of protein, carbs and fat. I think it will be individual and best to talk with your RD. Best luck!
-
Orthostatic Hypotension
RickM replied to mousecat88's topic in General Weight Loss Surgery Discussions
The orthostatic hypotension is not unusual with rapid weight loss, and is one of several ramifications of your body still trying to function at your old weight when there is substantially less of you at hand - we often feel cold for the same reason, that the body is still trying to cool what is no longer there. These things do improve over time, though it may be a year or two. In the meantime, as the docs and others suggest, more salt, lots of fluids (non-alcoholic), and also exercise is also a common prescription to "keep things pumping" On the exercise front - this should improve things, but let your trainer know that you have this problem so they can watch for it. Also, another side effect of the rapid loss is that your heartrate will likely be lower, at rest and in activity, so if the trainer is pushing to achieve some specific heartrate to indicate some level of exertion, (often it is 80+% of a theoretical maximum rate) their measurement scale may be skewed and they may push you harder than they should. When I was 2-3 months out, I noticed that exercise (brisk walking short of a jog) that used to get my heart into that 80% zone (140-150 for me at the time) would barely get me over 100; even today, years later, my resting pulse is low, often 50 or below, and doctors/nurses unfamiliar with me will question it (yes, it's normal) though my BP is normal to a touch high. So, the exercise should be OK, but let them know and don't let them push you too hard - your cardiac system may have excess capacity, but you may be evertaxed elsewhere. Your ketone levels have little to do with whether or not you are losing weight. They are in indication that you are burning fat. but that can be ingested fat as well as stored fat. If you want to burn your stored fat, you need a good caloric deficit, and it matters little what style of diet is used to accomplish that - low fat, low carb, keto, paleo, Atkins, whole 30 or whatever it may be. I used a relatively high carbohydrate diet (by Atkins/keto standards - 100ish g/day) and lost quite rapidly - because of the fairly high caloric deficit; ketones were there in the blood tests because I was burning my fat stores, but those readings weren't a goal. The high fat/low carb type diets a la keto and paleo are popular these days, but the high calorie levels that often accompany them can sometimes make weightloss difficult. Clinically, high fat/low carbohydrate diets are often prescribed to avoid or minimize weight loss after a non-WLS gastrectomy, so if you are trying to use such a diet for weight loss, you have to keep a close eye on calorie levels. Being four months out, you should still be fairly restricted in you eating volume so that you should still be losing at a reasonable pace, but if you are ingesting too many calories by "eating around" your wLS - drinking calories or very high calorie foods - then you can see low or no loss at this point. -
Top Recommendation from VGS people 6mos out or more
Myhorseisfattoo replied to NatalieJoy's topic in Gastric Sleeve Surgery Forums
I had my surgery (sleeve gastrectomy) in mid-December, so I'm about six months out and have lost 78 pounds, with less than 15 to go to reach goal. This surgery is a tool, not an easy way out. I agree with whomever said that you should give up the tough stuff pre-surgically. I did that, including coffee. It wasn't that hard. I would then suggest implementing/using a tracking app. I use baritastic and it is awesome. If you don;t weigh, measure and track, it's very difficult for you to know what kind of progress you are making and why. Your nutritionist can help you set goals for the app. I literally live by it! A few months down the road, you will then need to decide what kind of diet suits you going forward. For me, it's Keto, or some semblance thereof. You will learn to be very regimented, but also you will know, thru tracking, when you can allow yourself a treat. Good thing for me, my taste for sweets is almost entirely gone. Drink your water, get your protein and realize there will be tough times and plateau's, but you will lose the weight and you'll be glad you did this!! -
Rash all over my upper body !
Rebecca Zaragoza replied to Rebecca Zaragoza's topic in Gastric Sleeve Surgery Forums
Hey everyone ! Turns out it was a keto rash !!! My surgeon had me on stage 1 for too long three weeks , my body was reacting to no carbs . I am starting tommorow 06/13/2018 stage 2 ....puree foods π. I was literally starving π. My rash has Been going away almost completely. Thanks everyone for your support!!! -
Rash all over my upper body !
Losebig replied to Rebecca Zaragoza's topic in Gastric Sleeve Surgery Forums
Let us know how it goes. You could also have a keto rash from lack of carbs I had that and it was pretty annoying. My tongue was white too, which is another keto thing. It goes away as you start having some carbs -
Keto/VSG help please!
Bee healthy replied to futureskinnypants's topic in Gastric Sleeve Surgery Forums
Did you do keto right after your surgery? Or is this something you adopted after a few months?