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I have a different point of view about it, had surgery on 10/30 lost 28 lbs since surgery and 38 since preop diet and think it’s the way you look at it: I, for instance, think losing 28lbs in 8 weeks is amazing. I mean, I have never lost this much in less than 2 months! We tend to anticipate an unbelievably fast weight loss and it’s just not the way it is. I felt badly about my weight loss when I hit a stall and I decided to make a set of attainable goals for me to reach every month and I’ve been reaching them ever since. Everyone is different and we all lose at different pace. We should all be proud of what we’ve accomplished and not let ourselves lose motivation, because we’re going to get there sooner or later.
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Yes! I had surgery 10/29 and I'm so stalled again. I've only lost 24 pounds. Very depressed. Sent from my SM-G960U using BariatricPal mobile app
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It’s crazy the vast differences in plans.
Chuck Clasik posted a topic in Gastric Sleeve Surgery Forums
As I continue on in my post op phases, it’s crazy to me how different the plans are for the phases. Like I’m day 19 post op and doing the blended purée phase that lasts two weeks. I see some folks, same timeline, already on to soft foods. Some things that folks are allowed to eat, I’m told to never eat again. I figured there would be more standardization in this. Boy was I wrong!! -
I am in same boat as most here sleeved July 31 down 62 lbs I have been at my first target weight of 215 for about a month an a half. Went from size 42 jeans to 34. I am back to my high school weight. I am looking to lose another 10-20 lbs and then maintain forever! Loosing hair like crazy probably not eating enough Protein. Super happy with my progress. In January I will be one year since starting the 6 month weight loss program for insurance and down a total of 85 lbs!
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Here is to looking to 2019 and everything it will bring with it.
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Well, it has been a while since i posted a status update.. So long, I forgot how to do it LOL.. Well i just surpassed the 7 week mark. I am overall feeling great. Learning how to eat is ongoing. I am learning to take time between bites so i am not overly full by bite 3. I am down almost 50 pounds total. The scale stalled again but only for a few days. It was just this morning it moved a smidge, so hopefully i will be down 50 pounds by new year
Or at least by 2 months on Jan 8th. I am getting ready to join a gym.. I will go next week and see if i like the LA Fitness near the dance studio i go to. I would really like a personal trainer but will see what happens. I am excited for 2019 and all it has to offer and all that i can offer it! I have a family reunion coming up in Connecticut in June, and i have not told any of them i had the surgery. I also do not post pics on my facebook on purpose these days. I want next summer to be a super surprise to everybody there! My main focus is to learn how to eat so that i can consume more each meal. My other main focus needs to be tracking calories. I am good at tracking water and somewhat protein, but not to the T.. That is going to be my biggest obstacle but i hope to have a handle on it by Feb1st is my goal time frame.
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I'm also a "slow" loser. I had surgery 10/22 and am at 24.6 lost 9 weeks in. I gained my fourth week in. I've lost every other week, but my body does this weird thing where one week I will lose a little, like .6 or 1.4 or something like that and then the next week is 3+ loss. Every other week. Low, high, low, high. Very weird. My body is not consistent and it's frustrating but I need to learn to be ok with the pattern so I don't feel like a failure. Stick to your program as far as protein amounts, serving sizes and calorie limits if you were given any...it will work! I keep telling myself that. 🥰 Sent from my Pixel 3 using BariatricPal mobile app
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10 days
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I’m 19 days post op and hit 30lbs down this morning. Getting a lil spring in my step!! Loving the results so far. Have a great weekend all!!
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Am I a 'recovered' morbidly obese person?
TheRealMeIsHere! posted a topic in Weight Loss Surgery Success Stories
Also posted in veteran's forum Through trial & error, I have hit a point where maintenance just feels normal. My eating habits are so ingrained that I'd actually have to TRY to regain. NEVER thought I'd say THAT! My sleeve was 1/23/12 and I was 275. Within 9 months I was at goal, had tt/panni 10/2013. Maintenance was a very thin tight-rope. I was following the plan, high Protein, low fat, almost no carbs. It worked but 1 tiny splurge and I'd be up a pound or so. I hovered around 120-125. Which is great, but it was taking so much vigilance. About a year ago, I noticed that when I ate my favorite ribs from a local BBQ place, my weight dropped. Calories didn't seem to matter?? After noticing this pattern for a bit, I began experimenting with other fatty foods. Olive oil, butter, real cheese, eggs, Mayonnaise, avocados, burgers (sans bun) When I eat these foods, I get full quickly and have no hunger for HOURS! Fat at Breakfast is important for me as then I naturally eat less throughout the day. I eat whatever I want, stop at the 1st sign of full, only eat when PHYSICALLY hungry. I splurge once a month or so (really, that's all I desire as I am very satisfied with my eating) When I DO splurge on pizza, bagel, dessert, etc... I THOROUGHLY enjoy the F#*K out of it! Now, I eat what I want, enjoy what I eat, no cravings, no weighing or measuring, no counting calories & no stress maintenance. My desires to binge eat have been gone for a long time. Surprisingly my cholesterol is NORMAL, I feel great and my weight hovers between 116-117. Now I (FINALLY) can eat to live not live to eat! I'm very happy that I've found what works for me, I would love to understand WHY?- 7 replies
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- fat
- maintenance
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(and 7 more)
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So are you recovering well? Looking forward to a Bright new 2019 and January to start it off?
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Also posted in surgery success Through trial & error, I have hit a point where maintenance just feels normal. My eating habits are so ingrained that I'd actually have to TRY to regain. NEVER thought I'd say THAT! My sleeve was 1/23/12 and I was 275. Within 9 months I was at goal, had tt/panni 10/2013. Maintenance was a very thin tight-rope. I was following the plan, high protein, low fat, almost no carbs. It worked but 1 tiny splurge and I'd be up a pound or so. I hovered around 120-125. Which is great, but it was taking so much vigilance. About a year ago, I noticed that when I ate my favorite ribs from a local BBQ place, my weight dropped. Calories didn't seem to matter?? After noticing this pattern for a bit, I began experimenting with other fatty foods. Olive oil, butter, real cheese, eggs, mayonnaise, avocados, burgers (sans bun) When I eat these foods, I get full quickly and have no hunger for HOURS! Fat at breakfast is important for me as then I naturally eat less throughout the day. I eat whatever I want, stop at the 1st sign of full, only eat when PHYSICALLY hungry. I splurge once a month or so (really, that's all I desire as I am very satisfied with my eating) When I DO splurge on pizza, bagel, dessert, etc... I THOROUGHLY enjoy the F#*K out of it! Now, I eat what I want, enjoy what I eat, no cravings, no weighing or measuring, no counting calories & no stress maintenance. My desires to binge eat have been gone for a long time. Surprisingly my cholesterol is NORMAL, I feel great and my weight hovers between 116-117. Now I (FINALLY) can eat to live not live to eat! I'm very happy that I've found what works for me, I would love to understand WHY?
- 12 replies
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- maintenance
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(and 8 more)
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What to do when dumping?
jasmineinmymind replied to aferrenberg's topic in Gastric Bypass Surgery Forums
This is exactly what I want to know. If dumping is insulin issue why would a person not have some kind of medication available to counter it? Like Ive heard of people suffering up to 10 hours and it seems like there must be some remedy for that? Im talking about dumping right after eating -
I’m having mine on January 9, 2019
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Finally got a date set. February 5. I had really wanted January but the office drug their feet until all the dates were full. My surgeon was open to either surgery, but my gerd can get really nasty so I didn’t want to risk it getting worse. Bypass for me.
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That sounds great. I’m on puréed at 10 days out and gonna have refried beans with cheese tomorrow. Scrambled eggs. Baked cod, salmon, puréed roasted chicken sweet potatoes. Puréed cauliflower. All good. Watch portions. I had gastric bypass
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No pizza for 4-5 months???
pdamoci replied to pdamoci's topic in Weight Loss Surgery Success Stories
Hi everyone! Just to let you all know that I am doing great. Down 35 lbs since my surgery on 10/26 and counting. Was frustrated and I had some regrets about my surgery just because Of the stalls I was having that’s all! And guess what people I did eat ONE slice of pizza and had no stomach issues!! All of you judge mental people are just so ridiculous. I am happy and proud of my weight loss journey and that all that matters. -
I had my surgery on December 12. The claim for my hospital stay has been pending since that date and I've been waiting for the ultimate bill. My insurance stands that it pays 80% and I pay 20% up until my out-of-pocket max is met (which is $5,000.) After that, the rest is covered. I have a general idea what my bill will be and that's fine. The question is that it is now near the end of the year and soon my insurance will roll over and I will stand at $5,000 out of pocket maximum (throughout the year I've been working on reducing it.) Since the surgery was in 2018, will they be basing the amount I owed on what out-of-pocket deductible that I have left in 2018? Or will I have to deal with the brand new, never been touched, $5,000 of 2019. I was really hoping that the final bill would have been settled, but alas I'm still waiting. TIA, sorry for the weird question!
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Good to hear, happy campers are my favorite kind. As you have started, may you continue and have a Happy and Successful 2019!😝🙏😝
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Sizes .... yes, universal sizing, please! I'm 5'3", pre WLS - 240 lbs & size 20 At goal now 135-140 lbs, sizes, all over the places, but mostly size 8 I can almost forgive sizing being between brands. But the same brand, different cut pants, same sizes don't fit. Vince Camuto I wear both an 8 & 10, depending on the style, Wit & Wisdom, same thing. Now that drives me crazy. In pants I have sizes between 6-10 in my closet, dresses 6-8. Anything sized S-M-L is a total crap shoot, I feel like I have an equal representation of all 3! I think there is a lot of vanity sizing though. I fit into quite a few Smalls. I'm barely to a "normal" BMI. I think I am in true terms a M-L.
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Yeah, the bleeding part should probably be mentioned to the doc. As you may have seen on another post about my personal poops.... I went to the ER after 10 days and I was friggin' POOPLESS. I didn't poop until Day 15 and it was a micro poop and then on Day 17 I had the real poops. It was another EIGHT DAYS until I pooped again (today). No constipation though. I did take Miralax, glycerin suppositories, and Colace because I thought there HAD to be something up there and it will definitely get things RUMBLING. Even if, in my case, nothing appeared. #ghostbowels Anyways, at least take Colace and Miralax. You don't want to go to the ER and have a doctor stick his finger up your butt like I did. Or maybe you do... I don't judge.
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I'm just over 10 weeks post-op and have gastroenteritis. Luckily the stomach cramps haven't been too bad, but they still hurt my poor, tiny tummy. I'm doing my best to keep drinking fluids, but even water makes my stomach cramp. I was able to get a banana and 1 T of peanut butter down over about 2.5 hours. I think that's all I'll get in today for food, so I'm going to focus on water and even some protein water. I've lost a couple pounds since this morning which is pure fluids from the diarrhea. I don't want to end up on an IV for fluid loss! Hoping this lets up tomorrow. In the past it's generally lasted about 24 hours, with another day or two of a sensitive tummy. As long as I keep my fluids up, I'm not going to worry about missing my protein goals/vitamins for a couple days.
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I understand. I find myself getting aggravated alot. I just step back breath and count to 10. It has helped. Sent from my SM-N960U using BariatricPal mobile app
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Full liquid diet. Had tomato soup and feel drunk. Anyone experience this?
KT1981 replied to Martha88's topic in Gastric Sleeve Surgery Forums
I've had that feeling the 2 times I tried bread (I'm 10 weeks post-op). I won't be doing bread again for quite some time. My body can't handle the sugar high/crash. -
Met up with an old friend today and he told me that he was approved for his Gastric Sleeve Surgery. His surgery will be done within two weeks. As we were talking he asked me if I liked his new winter coat that his wife bought him for Christmas. I told him that it was nice and asked if he could return it. A puzzled look went over his face. He asked me why would I ask if he could return it. I told him by Winters end he will not be needing a 2XL sized coat. I told him that in all probability he will be at a large by next year and will need to buy a new coat. It didn't dawn on him that he would no longer be at this size for long. He told me that he got a lot of new clothes for Christmas and they were all sized 2XL. I told him that I was lucky as I had my surgery during the Summer and I had time to tell friends and relatives not to buy me any clothes for Christmas. He's going to see if he can return as much of the new clothing as he can. If not he will donate them to charity when they don't fit him anymore. I know for me it took planning to get a new wardrobe and to donate my larger sized clothes. I went on all the department store websites and checked the clearance sections. I started looking during the Winter and I was able to buy Summer clothes on the cheap. I just needed to try to find out what size I would eventually be. (XL to Med) One thing I did do was cap the number of items I bought. Prior to weight loss surgery I bought clothes with abandon. I gave away close to 60 pairs of pants, 40 winter shirts, 30 summer shirts, a dozen pairs of shorts, numerous jackets and coats, etc, etc. Now I own 10 pairs of pants, 8 winter shirts, 10 summer shirts, 4 pairs of shorts and two jackets and one coat. I don't look for clothes anymore because I realized that I bought clothes to cover my obesity. The more clothes I bought the better I felt about myself. Today my better health makes me feel good and I tend not to need materialistic things like coats and a lot of food to make me feel good. That in itself is worth the price of WLS.