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I just heard of this recipe for “Bread” & will be trying it soon. It’s high in protein so yippee! 1 cup cottage cheese, 2eggs & Everything Bagel Seasoning from Trader Joe’s. Mix all ingredients in a bowl, then smoosh on to a baking sheet covered with parchment paper. Bake at 350 for about 35 minutes.

I varied between protein shakes and soups mainly. I made a lentil and carrot soup with a kick of chili that was delicious and got me through many meals. Reminds me that I must make it again I also just had a low sodium liquid vegetable stock pot/cube a couple of times.

Besides our usual daily hair loss, we also experiences more major hair loss cycle about every 7 years. (I just had one which was a bit scary). We also tend to shed more in summer than winter. I’m more conscious of my regular hair loss since my surgery & because I have a protein malabsorption issue. Maybe you’re more conscious of it too. Don’t forget stress & anxiety can increase hair loss too. As to vitamins, we get told so many different things & then we all have our own individual needs. For example with my sleeve I was only advised to take a multivitamin & vitamin D in the beginning. After a couple of months I was told to drop the vitamin D. At about 8 months, my surgeon okayed me dropping the multi vitamins too. But my blood work continues to come back fine (except for the protein 😩). I do take D3 in winter as my levels drop a little then. It’s a mouth spray which you may absorb better than capsules - worth a try. If you’re concerned about your iron levels, there’s nothing stopping you taking a supplement even if your doctor says not to worry. May be take them every second day to reduce the possible nausea & constipation side effects associated with iron supplements. There are studies saying taking iron on alternate days is actually better so …. Something to consider anyway.

Oh how fun. Do you make Like little flowers out of pepperoni and all that? I have seen some really cute ideas online for them boards. I just never feel like I have an Occasion fancy enough to make them For. Mayne I should do a board one of these days just for fun. I would like to see if them roses are as easy as them make them look in the videos. 😂 . I need to try shrimp again. I decided that I don’t like it when I was young and I have not tried it again since. I like lobster and snow crab but i think it was more of a texture thing for me with the shrimp. I am such a kid when It comes to food. I need to just make myself try it since it’s a good lean protein. I love salad. I am so worried that I will not be able to tolorate it after the SADI. Some people on the DS board said they cannot. I need to ask if it’s just the lettuce or if they Can’t do raw veggies either. I don’t mind salad without lettuce. At home I use very little lettuce anyways and when I’m out I eat around it to save room for the good stuff.

If you have a local Chinese or Korean restaurant, they most likely have a few tofu based dishes. One thing about tofu is that there are different firmnesses (soft, firm, extra firm) which really change the texture a lot. When you're new to cooking with it, just buying the wrong kind for what you plan to do with it can make your dish unpleasant. (Or not knowing how to treat it! I love stir fried tofu in restaurants but couldn't get mine to brown up nicely because for the longest time I didn't realize I needed to press the excess water out for a fair bit beforehand) The other thing is that tofu has a very mild flavour. It mostly just is a great protein with some nice texture variants which picks up other flavors. If you have a vegan friend, you might be best off just asking them if they can give you an easy recipe to try -- or see if you can wriggle a tofu-dinner invite from them one day so you can try it out 'properly'. One of my favorite new ways to eat tofu post-OP is in dips! It does kind of mask the tofu though, so I don't know if you'd get a 'tofu experience' out of it. I've done this one a few times with different variants of herbs: https://www.walderwellness.com/herbed-tofu-dip/ (I tend to skip the parsley and replace with fresh basil, and usually omit the vinegar entirely)

I'm so glad that I found this thread. I've been reading about the SADI-S as my surgery date approaches and wondering why I hadn't been told about this as being a possible option. Years ago when I started exploring WLS my doctor suggested the sleeve for me, and now that I've finally gotten in and far along in a program I've realized that my surgeon has been very 'it's up to me' in regards to which surgery I should get. I assumed (incorrectly, I now see) that I needed the gastric bypass rather than the sleeve because I wanted to 'lose a LOT of weight' but now that I'm reading more ... Maybe that isn't the way to go? I have family history of GERD, PCOS, and a lot of inflammatory muscular conditions/degeneration. Losing the ability to take NSAIDs is a big deal to me, and the family history of GERD has made me nervous from the start. Am I maybe acting too rashly? Isn't a Gastric Bypass still possible if you aren't happy with your results from the sleeve?

I’m just beginning my second week of my pre op learning and it’s been a fun, interesting week (for me anyway!) I started eating a little better, getting more protein in to my daily diet and logging everything. Good news is that I’m 9lbs down in the first week so I will take that win thank you very much. I’ve also been practicing mindful eating too. My approach to eating was to hoover food up as quickly as possible but, after reading about WLS and what I need to concentrate on post-surgery, I have made sure that every meal has taken 20 mins to eat, that I eat off a plate, put my cutlery down between bites, don’t put more food in my mouth when I already have some food in there etc. Being a sceptical kind of person, I wasn’t really sold on the benefits of this but I gave it a whirl, just to see. I will definitely hold my hand up and admit that my scepticism was misplaced. My head and stomach now recognise that I have actually eaten something and it’s registered with them. I now have a feeling of fullness that I didn’t have before, which really is an eye opener. I know it probably sounds strange but I honestly cannot remember having this? Disordered eating has been such a part of my life for a very long time. I’ve also been giving different sources of protein a try, not for post-op as I’ve really taken on board people’s findings of tastes etc changing after surgery, but for the liver reduction diet and to give myself some variety now as I move towards that. I have tried protein water (a bit sweet but doable) protein yoghurts and protein puddings. Hubby recommended some PHD whey protein but I haven’t tried that yet. The bag isn’t yet open and all I can smell is overpowering vanilla 🤢 I will try it at some point this week, just to see if it tastes better than it smells! I’ve also ordered some 0%-everything flavour drops to try in Greek yoghurt etc, just waiting for those to arrive. My Bariatric plates arrived this week, plus measuring cups and spoons. I’ve been consistently taking my multivitamin, vitamin D and folic acid (because of pre-existing meds) have taken the dreaded ‘before’ photos (and managed not to cry) and generally had a positive week. I know my surgery may be a long way off but things are moving in the right direction and I’m happy about that. Onwards and downwards!

I'm in Canada, so the brands we can get might be a little different. For SF syrups, Matteo's is my go-to for the most part. I really liked the Skinny Mixes and Jordan's syrups in the past (pre-OP) but haven't tried them since my surgery. I find all of them to be cloyingly sweet if you're not careful with the amount you use -- so really, add half a teaspoon at a time, test it out and see if you need more until you know what your 'sweet spot' is. I made tuna, salmon & chicken salad too, but my recipes were very lack-luster. I did a can of tuna or a can of chicken, drained (but not squeezing out the liquid using the lid otherwise it'd get too dry too fast, lol); I usually started with 2 tbsp of light mayo or greek yogurt, mixed until it was coated and then adding another tbsp at a time until it was saturated to the point of being sloppy (I was having a ton of texture / moisture issues at the time). Salt & pepper to taste. With the fish, I often added a couple shakes of dried dill and a touch of garlic powder, and some peas (raw or cooked). With the chicken, I liked adding curry powder and tiny pieces of cooked carrot. Honestly, any veg you like that you can stomach at this point would probably be a nice addition to change things up from meal to meal. I can still only eat half a can of tuna/etc at a time, so I tend to leave it plain and dress it up with seasoning or veg right before eating. I also found that for me personally, the light mayo worked better at moisturizing the salads. The greek yogurt was more protein (and overall healthier than the mayos I could get my hands on), but the yogurt absorbed differently into the flaked protein. Especially if I was making it ahead of time. Probably the oils in the mayo.

I have an unflavoured protein powder that I put into soups etc. but not sure what countries it can be purchased/delivered in - https://www.barinutrics.eu/fr/produits/barinutricsr-whey It doesn't have a smell (just double checked) and once it is blended/mixed in I have had no issues but it can clump a bit.

The first step is to admit it, which you're doing. We all get in moods where we slip. The trick is to catch it, admit it, and start to correct it. You can still fix this, but you say you're not wanting to. So are you just wanting to vent about what you're doing to yourself or do you want to actually start fix it? If you want to vent...ok. But there's not much we can say or offer you if you truly don't want to start over and correct it. If you want to correct it, then we have something to work with. You know the rules, you know the diet, you know what you can and can't eat, drink, and do. You know you need to focus on protein, lower carbs, get in veggies and healthy fats, get in your fluids, cut out alcohol right now, cut way down or even out (for now) salt and sugar. Move your body more. Swim, walk, ride a bike, work out, do things that increase your movement more than you normally do every day. Cut way down (or out for now) soda. Start over and get yourself back on track and ease yourself back into things. You're only 4 months out from surgery, so you're still in the sweet spot of losing weight. So you can still turn this around and get back to dropping weight. If that's what you want to do. Again, if you just want to vent about it but not actually change it, there's not much else I can contribute. You've lost 41 pounds, and that's fantastic over 4 months. Remember your "why" for doing the surgery to begin with. Remind yourself what this meant to you and get back to that and really decide for yourself if that "why" still applies to you.

I think I’m entering my ‘stall’ period now. Having had numerous attempts at weight loss in the past, I know my body sulks between week 3 and week 7. I’m just beginning week 5 so the timing is bang on. My weight has gone up 1.5lbs from my lowest weight this week but it happens so I will just keep on keeping on. Once my body has got over its sulk the weight should start coming off once again. A couple of NSV this week. I don’t know about anyone else but my clothing sizes can be a bit all over the place. One size of clothing can have 3 meanings for me, depending on what it’s made of. So, for example, there’s the ‘I’m kidding myself’ sizing - plenty of give, elasticated, stretchy material. It may say 22 but I know it’s really a 24+. There’s then the ‘huh, it’s not too bad’ sizing - some give, not that stretchy, a definitely generous 22, and then there’s the ‘unforgiving’ sizing - no give, no stretch, no elasticated waist etc, a definite 22. For long enough I’ve been at the ‘I’m kidding myself’ stage but I went shopping in my wardrobe and found a couple of tops with no give, a definite 22. Tried both on - they fit!! And they didn’t look like sausage skin!! Very happy dance around the bedroom! I also went out of my comfort zone at the weekend and bought myself a size 22 no-stretch denim maxi skirt. I can fasten it, just, but don’t rate my chances of sitting down and/or breathing in it 😮‍💨 However, I’m keeping it as I know I will fit in to it comfortably at some point. We’re off to London for a few nights in 3 weeks or so, so fingers crossed it may fit a little better by then 🤞🤞 Meds have finally been sorted and delivered, had my Oximetry test last week so hopefully that’s gone well. No Bariatric appointments this week but I have my endoscopy next week plus knee X-rays for my arthritis. Food wise things are going OK. My new favourite thing is Lindhals Stracciatella Kvarg protein yoghurt - oh, I could eat barrels of the stuff! I’ve also tried the Warburtons Protein Power bread as a change to the whole meal. It’s definitely nice as a change but doesn’t want to make me eat lots and lots of it, which is a definite plus! Hope everyone has a great week… Onwards and Downwards!

I am struggling terribly with eating. I am 8wks post-op and did ok with food stages in the first few weeks. I now have been cleared to eat what I want within guidelines. My problem is that I am just not hungry most of the time. When I am hungry it seems like everything just tastes gross. Or the thought of eating anything makes me feel queasy. I did talk to my team and they reassured me that its not terribly uncommon until around 3 months out, and to just keep trying foods and supplement with shakes to get protein, I am doing great getting fluids and taking all my vitamins but food is just a struggle. I can tolerate most things I have tried (except bananas for some reason) so I don’t think it’s anything structurally wrong bo pain or vomiting or anything like that. I just dont have the desire to eat. Its like I have an aversion to food!! I absolutely can not stand the thought of eggs anymore. Or cottage cheese because I ate so much of it during soft foods. Salty food are too much so even soup has been off putting. Im not a sweets person so protein puddings and smoothies really aren’t my thing though I will make smoothies as a quick and easy meal but I cant drink them every day because its just too sweet. I didn’t really have a dependency on food, just made terrible choices. so I dont really crave anything either. Its just so weird and I am so lost on what to try. Meal prep is a flop because I make foods and then dont want to eat them and end up throwing most of it away.

Here are 8 ways to curb your cravings during intermittent fasting. 1. Plan ahead 2. Start with a small goal 3. Drink more water 4. Increase your protein intake 5. Focus on fiber rich foods 6. Make sure you are getting enough sleep 7. Slow down and eat mindfully 8. Keep yourself busy and distracted Here is an article about 8 ways to curb your cravings during intermittent fasting https://scitechdaily.com/8-ways-to-curb-cravings-during-intermittent-fasting/. I hope this helps you.

I lived on strained Heinz soups at that stage -- especially cream of chicken, cream of mushroom, cream of broccoli. If you can handle the acidity of tomatoes, cream of tomato is super satisfying. I also really enjoyed the BariatricPal Bacon & Cheddar dry soup mix and ProtiDiet Chicken soup mix. I wasn't able to finish either of them by the time I was out of the liquid stage, but both made a great protein additive during the puree stage, and a good dip / sauce when I was entering the soft stage. Both were fairly salty to my taste buds at the liquid stage, but a little extra water helped.

Got mine on 5 June. Waiting for first in person appt to take off bandaid bc terrified to do it myself. So far drinking seeq protein water and some thinned Greek yogurt . Dying to find new ideas, new to this forum and would love to get in touch directly with other June ops

Hello everyone! I see that the mid-month surgeries will be starting, some as of today! I'm am a week and a day post-op and have to say - I'm SO tired of being on a liquid diet and am absolutely counting down to this next Monday when I get to start purees. I'm telling myself I'm excited about purees, anyway - but I think I'm more looking forward to being able to have intake that isn't 'room temperature'. I've struggled to enjoy my pudding (sugar free, made with protein shake) because while cold it starts out nice and thick but as it begins to warm it gets slimy and watery I had things I wanted to respond to from the many posts I've just caught up on and by golly I'm going to try to tag multiples in this post and see if it works! *Please* forgive me if this is long; I'm a writer (unpublished but working on it - fantasy for anyone curious - so overwriting tends to be my worst tendency!) To start with, since I think this will affect pretty much everyone - I had an amazing revelation a couple of days ago that made PERFECT sense. Colace / Docusate is a stool softener, NOT a laxative! A friend of mine is a research junkie about medications (I am about almost everything BUT that) and shared a video to me of a Pharmacist talking about the absurd cost for Docusate / Colace considering what it IS. Miralax and Senna are laxatives, all Colace / Docusate does it provide lubrication to your stools so they will be easier to pass. I'm pretty irritated about this, honestly, because whileI can see the purpose of Colace/Docusate if you're severely constipated it won't actually get things 'Moving'! Literally >. I can attest to this being true because during my liquid diet the only times I had stools were when I took Senna - (obv check with your doctor/pharmacist, but seriously this helped me SO much because post-op I was again at 5 days without a stool, took some Senna, and bam.) To @AndreaJD and @Singingbarista , our Multi-care Clinic twinsies - How's it going?! This is your week!! I'm so excited for you both and hope your surgeries go great. You've both been wonderfully helpful and insightful in all the support you've offered and I'm eager to hear from you on the other side of the adventure! @AndreaJD - I just love your attitude SO much. Yes; we are certainly in a marathon for the next few months and NOT a sprint! I'm also rethinking my approach to food and looking forward to exploring new recipes. I find myself reading and re-reading my dietary instructions. I get a bit overly excited for my family's meals, savoring the smells and almost a bit resentful when they are NOT excited about the variety of foods that are available to them to eat. My fella says he wishes I'd stop vicariously trying to 'eat' through him - and I told him that's just tough, lol. I'm going to keep right on suggesting all of the available items like a waitress at a diner selling the food until I can eat a better variety myself! To @Justarwaxx and @Mandalynne- Today is your day!! I have you both in my thoughts and hope everything goes well for you! @Justarwaxx - Welcome to the forum, I'm so glad you joined us! @Mandalynne - Oh I'm SO glad to hear that my mentioning the Finch app helped someone! I'm rather ND myself (in case you couldn't tell from my rambling responses lol) and for me, Finch has been almost as life-changing as this surgery. Everything always felt overwhelming and scattered, with me constantly struggling to 'get on track' with endless efforts of organizational methods, then I would slide right back 'off track' for however long. My friend code on there is YJAMJAC79Y if you want to add my to your 'Tree Friends' lol - no offense taken if you don't! I can't believe they said only ONE day in the hospital for your surgery?! Surely they will keep you longer than THAT - it's pretty invasive! Please give us an update once you're situated and feel up to doing so! Also, I'm SO with you on enjoying the smells of food cooking! I keep looking at some blueberries and strawberries that are sitting in the fridge and literally pushing my Mom and fella to enjoy a popsicle for me, lol. I can't WAIT until I'm off this room temperature everything!! Update: I'm so sorry your surgery date was postponed! Hey there @draikaina8503 - Greetings, fellow nerd-friend! Your response about playing D+D & WoW resonated with me! I, too, am a gamer and nerd! ❤️ I have tried so many times to revisit WoW but it just is NOT the same now that I don't have all of my old friends and guildies from the 2007-2015 era around I have played WoW since 2004 on and off, and now have somewhat given up and just play Sims4. I love being able to create story and be immersed in my gaming, and always felt guilty to move into the territory of roleplaying storyline with folks when I never knew how long I'd 'stick around' on a given revisit to the game. But here you are, only *two days* away from your surgery! I hope that everything goes smoothly for you and that they aren't stingy with the pain relief. Ice packs have been SO helpful for me, as I previously stated, and making yourself get up and walk as soon as possible will help alleviate the gas pain. I had them get me a fresh ice pack each time before I went walking and would hold it pressed to my surgical area while pushing the stupid IV pole with my other hand. Remember, too, it's the act of walking and NOT the speed! You'll almost certainly feel the burps start to rise up and the relief that comes with that is as Shoppgirl said - it feels like a rainbow after a storm once the tooting and burps begin. Also; I appreciate you sharing that you're going through this as an individual with Au/ADHD; I'm on a wait list right now for testing and your mention reminded me that I need to follow up on that! As a result of my opening the different pages of this thread in different tabs I feel SO much more able to handle making a response all in one go like this! For anyone having trouble tagging you have to do the @ symbol, then start typing the name of the person you want to tag with a capitol letter. It will bring up a list at that point and the more letters you type the shorter that list of names will get - you can then tap on the right name (or click, if you're using a mouse - hope this helps!) I actually just noticed by combing through that @Pepper_No_Salt is also an 8/16 surgery ! You and @draikaina8503 are indeed surgery twins, just like you said! I bet you're starting to *really* feel it now! Or did they not get you scheduled back for the same day? I am SO glad that you got that issue corrected - I was mad on your behalf when I saw that it was cancelled! Hello and welcome, @Farhad , and congratulations on your surgery! Which one did you have, if I missed it, and how are you doing? I hope your pain is being managed well and that are having a good recovery. It sure is wild how quickly we fatigue now, isn't it? I learned around days 5-7 post-op that standing and doing anything that requires movement side to side causes me a lot more tenderness than when I slowly walk forward for the same amount of time, and couldn't for the life of me understand why. I guess it just makes a difference on how the incisions are pulled or tugged. I've got staples that I sure HOPE they take out Thursday because I'm SO tired of them pulling and feeling weird as a rough surface on my skin. To @Onemealplan - Thanks for your post and all of your great reminders that this journey will be very individualized experiences. We can see similarities but I've also definitely noticed how varied some of the doctor's orders for pre and post-op are. I was feeling jealous of @ShoppGirl for her ice chips, but then again she ALSO had a much longer pre-op diet than I did and we both were going in for a SADI surgery. My doctor ordered me to start with the vitamins as soon as I got home from the hospital, and I was here worrying about how I didn't re-start my calcium until yesterday because even though I ordered Bariatric calcium because it was STILL three big pills, so I reordered a chewable and it just got here yesterday. I will say the chewy Fusion style Calcium ones are tasty and felt like a brief reintroduction to flavor town, lol. I also appreciate what you said about the difference between physical and mental hunger - that's 100% true for me. The 'idea' of food sounding nice to me I've been treating as a craving for flavor, and I've taken to trying to sate that with different flavors of water beverages and a rare sugar free candy like a jolly rancher. I don't know if I'm supposed to allow myself those or not, but so far thankfully haven't had any negative consequences for having the occasional one. The visit to flavor town is certainly a welcome break from this shake monotony. Welcome and congratulations to you @Greekmom4! I'm taking the Prilosec as well and am right along with you, today I am 8 days post-op. Have you been experiencing nausea still? I'm not sure if it's due to my type of surgery but I've not had much nausea in a while, thankfully. Granted, I am trying super hard to alternate sipping water/sugar free Gatorade/Propel every 15 minutes and a bit of a 30g Protein shake every 15 minutes most of the time when I'm not napping - which seems I can never really do, because whenever I go to get flat or semi-flat I feel the settling in my chest of burps that will only come up if I sit upright fully and/or walk. I have been fortunate (I guess??) to be able to meet my protein goals for the past several days; the 30g Protein drinks are SUPER filling and feel a little heavy, especially felt very heavy at first. Finally - to @ShoppGirl - I was rereading and realized that of COURSE your journey was different than mine, not only because we have pre-surgery differences but also because they took out your Gallbladder as well! I'm so glad you're starting to get some relief due to the burping and such. I agree, the post-surgery bowel movement made a world of difference. See also above where I discussed learning the difference between the Colace and Senna/Miralax! You're a go-getter, that's for sure! I personally wouldn't recommend vacuuming today even though I know you're SO eager to get back to being productive. You may have already done it lol - I wouldn't be surprised! Thanks for the reminder to get up and move; I took longer writing this big response post than I should have and even though I have my ice pack in my lap I know I'm way overdue to get up and move around a bit. I enjoy you your sterile strips, I've got a total of 12 staples and they tug and pull obnoxiously, plus I can feel where my body is trying to push them out and HATE it. Thursday can't come soon enough!! Wishing you the best and so thankful for your continued interactions and support

My first cheat meal was 4 months post op (with surgeon’s approval) now 6+ yrs post op all meals are cheat meals! Joking! Maybe 10% now. But I’m a big fan of a long term sustainable diet that you can adjust as needed. So alternate between strict and relaxed however I still prioritize protein.

It's not that you need hard truth, you just need to face some truths for yourself. There's nothing we can tell you that you don't already know. You know what the bariatric diet is. You know what to eat and what not to. You know how much to eat, how often, and when to stop. You need to get back to basics. Maybe start the bariatric diet over. Do a week on each step of the diet to retrain your stomach and brain on what to do and not do. There's no "pouch shrinking diet" but there's a "retrain yourself how to eat properly again" diet, and it's essentially to start back over with the basics and go from there. Reach back out to the nutritionist from your surgeon's office if you need help or new meal ideas. Go back to using calorie/carb/protein/fat counting apps. Measure out your food again. Log your meals and meal plan. Make sure you're moving your body at least a little every day. Cut out sugar and salt as much as you can. Do all the things you did when you lost the 70 pounds. Do the things you already know to do. There's not really any new tips and tricks. It's lifestyle changes you need to make and stick with. If you didn't do it before, do it now.

My surgery is scheduled for June 20th! I'm currently in my preop diet but it is very modified. I only have to replace 1 meal with a protein shake and the rest of the meals consist of 1/2 cup lean protein and unlimited non starchy vegetables. Mine is modified b/c my BMI is not as high. Struggling with the dinner meal but trying to push through. Karli

Hey all, does anyone have any tips on the regrowth? I had my surgery 16 months again and it feels like it's taking forever to be healthy again and to grow. It looks brittle and thin with some breakage. I know I need to up my protein and water, has anyone taken anything to help it? I'm taking Collagen, but I don't think it's helping anymore. I have different lengths closest to my hairline. Part of it I believe is from the surgery and the other part I know it's from Lightening my fringe in August. Now the hormonal acne. Wow, that started in January. I've never had this bad of acne before and it's pretty painful. It'll come, stay like a week one or two will go away and come back and repeat the process. Annoying. I know the hormones change after surgery, but I wasn't expecting hormonal acne 😄

I got Bulk Supplements Whey protein isolate from amazon. other than it makes things like soup a but creamier, I notice no taste at all.

Hi everyone! Hope those of you that have had your surgery or are having a great recovery and those are you that are waiting to have yours ready for your new journey! I will say it’s been a roller coaster of emotions after surgery . My best advice is do not compare yourself to others! We are all totally different on this journey and everyone will be different and that is from the amount of weight you lose all the way up to the foods that you can tolerate and what you can eat afterwards. My surgery Sisters and I have had different experiences. They were able to have their ice chips right after getting the clearance well as I was struggling to even have half a teaspoon of broth. I am now 11 days postop and I am still on basically a clear liquid diet . It’s not fun. It sucks. I’ve gone through being able to have protein and then my stomach doesn’t tolerate it. I’ve gone through yogurt and then my stomach can’t tolerate it. It’s changing its mind day by day lol. So I’ve been having to try various different things to see what works. For me currently my stomach likes either hot or cold . In this journey you’re pretty much learning from a whole different perspective who the new you is. It’s not been easy. It’s a huge challenge! I’ve also learned the difference between feeling hungry and being mentally hungry. I no longer feel hungry, but I crave food that I was once able to eat. Mainly a huge feeling of nostalgia. I understand that eventually I’ll be able to eat those foods and much smaller portions which is why I had the surgery to begin with, but that feeling is still there. And it is very important to understand the difference between that hunger and that mental hunger , especially in the journey that lies ahead. Some more vices, make sure you take your medication as the doctor prescribes. When I drink anything, I feel a pain in my chest and a pain in my left shoulder. My doctor says that this is normal. However, the big things to watch out for our fever, nausea, vomiting. Your body is going through a lot. I keep having to tell myself that. Don’t expect to pass a bowel movement for a while either . I’m currently taking MiraLAX to help me through it. I don’t expect to have one, especially just being on a liquid diet. My weight hasn’t changed for the past four days. Don’t be shocked at the fact that you’re not dropping like crazy. Like I said, it’s been a heavy journey, very emotional journey, but as always need to just keep my eye on the prize is what I tell myself . This is a journey, not race. Wishing you all a safe recovery and hoping those of you that are getting ready for this journey enjoy !

I think he might have meant it was the fastest he'd seen a WLS patient's stomach empty, but he still shouldn't have said anything. That's why we're supposed to eat every 3 hours, that way we're able to get the protein, fiber, and nutrients we need without overeating or binging on junk. I think 2 hours is within normal ranges for us, although I would try, if you can, to eat every 3 hours and not every 2. And eat protein first, then fiber, then starches like veggies, then carbs and healthy fats.

Here in the UK, the 2 week pre-op diet consists of half your plate veg/salad, a quarter protein and a quarter carbs, and to keep everything around the 800-900kcal per day mark. I've struggled on it tbh, but keep telling myself it's the last diet i'll ever go on. All the best for surgery today, you'll be awesome!

I've had a very up-and-down sort of week, mentally/emotionally (and weight-wise too, I guess). It started in that I'd finally gotten out of a stall, and everything stayed good for 10 days or so? And then a week with absolutely no weightloss. On the back of a stall, it just crushed my spirit. I said fine, by next week it'll be better, stay off the scale... and instead I hopped back on 2 days later to a 1.4lb gain. I think I went into a sort of zombie-state. I was still doing what I needed to (work-wise, diet-wise, exercise-wise) but it was like some kind of emotional shock: I was functioning but apathetic about pretty much everything. My brain and heart just couldn't take it, and shut down. Then the physical side. I'm sure it will surprise nobody here, but when you're behaving kind of like an automaton you don't pay enough attention to things like time, or specifically eating slowly. Cue the foamies and vomitting. I think four times in the past week. Luckily, most of the time I caught it early enough to prevent anything too intense, but yeah. I'd thought I was smart enough / experienced enough at this point to learn from my mistakes, but that one I just kept making. Afterwards, the lingering nausea kept me from eating enough -- so the protein goals were not met for five days in a row. (Until I found Greek Yogurt Cheesecake Pudding which turned things around so I was exceeding my goals) I'm doing better-ish, now? I still feel mildly dissociated, but the past couple days it's been like... life & energy slowly returning and my mood improving. The universe waited for me to be in a better mental place, and all of a sudden knocked 4 lbs off the scale this morning. Sunday, I had a great NSV that I didn't feel hit me until today -- I'm wearing a 1X for the first time in over a decade. (Top and bottom, which is another NSV because ever since my late 20s, my bottom has always required me to go one size up from whatever shirt size I was wearing) But even this NSV, I'm able to acknowledge it and told a couple people about it because I knew they'd be happy for me, but it still just all feels pretty superficial. I only seem to be able to get excited and enthused about other peoples' good news, lol.