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Found 17,501 results

  1. summerseeker

    Holiday Clothes Shopping

    Its hot as h**l in Greece in September. If you are going Self catering then you will not need as much as if you are in a Hotel. I took a huge case full for 3 weeks in May and wore 3 swimsuits and 3 dresses and 3 tops/dresses for over my costume. I wear swim dresses and feel confident in them. The rest I didn't wear for the most part. Lesson learned for me. Its a very laid back country and unless you are going in a 5* hotel, you will be ok dressed down. Shorts are what everyone wears. Loose dresses look great and are practical. I would buy a size down. I went down a size every 2 months.
  2. ShoppGirl

    Disagreement about surgery date

    I would avoid the week before and after Christmas because a lot of doctors take vacation and close some days for the holidays. Plus the staff is pretty much checked out anyways. If you do have a complication or concern you don’t want to have to be waiting for an answer or have to go to the ER and get stuck with whoever picked the short stick and is overwhelmed by a huge patient load. (Not saying those things always happen but they are more likely with the holiday).
  3. So as you can see, I'm well below my goal weight. I'm not super excited about it because I'm looking really boney and too skinny. I'm normally getting 70-90g of protein per day, but I can only work out on weekends because I work all week and don't get home until 6 or 6:30 at night. I eat 3 meals and 2 snacks normally, although for the last 3 weeks I've added another snack in there. I started adding a protein shake in with my lunch because that's usually my lightest meal of the day, and I want to make sure I'm hitting my protein goals for the day. But it looks like I'm losing muscle, and I REALLY don't like that. I tried reaching out to my nutritionist and she said to add more carbs, but I'm SUPER sensitive to them, and if I eat too many, I get really sick. I can push it to about 35-40 per day, but after that, I get HELLA sick. So I've been trying to load up more on my protein and increase to 80-100g per day, but I'm STILL dropping weight and STILL looking boney and too skinny. Not only that, but I feel like I'm losing strength. I'm REALLY upset by this. Anyone have any suggestions on how I can reverse this???? I'm starting to look and feel sickly, and I don't like it at all.
  4. Caligurl3

    Report Your WINS ..What is your today's win??🥇

    Yeah, it’s crazy. I actually just had surgery last Tuesday so I’m not even really a whole week out. I started back working on Saturday. Still takes a bit of work, but I am surprised I’m able to be up and out and active so soon.
  5. I had a lap band placed in 2013 and ended up having it removed here in January. It up getting infected. Thankfully no erosion and just some scar tissue. The surgery to remove it was miserable for me tbh but at that time i started the process to revising from band to bypass. Thankfully that went through without a hitch and I had surgery on the 2nd of October. Initially with the band I lost over 100 lbs very quickly and felt so good. Went from 305 down to around 200. About a year after the band was placed I got my gallbladder out and I feel like that is when things kind of took a turn for me. I ended up having issues with the band so I just removed all the fluid after a year or so and just coasted through life with the thing. Things still getting stuck with it empty. Ended up gaining all my weight back and then some. Anyway, I just got the bypass on the 2nd and I am just overwhelmed with fear of not losing enough with the bypass as well as regain. Wondering if anyone has had similar experiences? On the pre op diet I lost 15 lbs and I have lost about 17 since surgery. I am almost 3 weeks. I read about people losing 30-40 right away. I worry im not on track even though I feel as if im doing well. I dont have any pain, my energy is good, i havnt puked at all since surgery (still on full liquids) and overall things seem to be doing well. I do need to up my protein (60-70 grams a day) but am able to get my fluids in. Time will tell I guess but would love to hear about others experiences. Thanks Brittany
  6. AndreaJD

    August Surgery buddies

    Hi, @Justarwaxx! I'll be only 2 days ahead of you, so we'll be going through this together. I'm nervous and excited, too. Looking forward to being all recovered and starting my new, active lifestyle. Looking forward to not constantly thinking about what I can wear to try to disguise my weight and what people are thinking. I will miss food as a coping and comfort mechanism, but my husband and I are slowly learning how to cook healthy, unprocessed meals. I'm looking at it as an adventure of discovery - what new foods, spices, and ways to prepare them can I discover? I know the next couple weeks will be rough, and the next 3 months will be a marathon slog. I'm ready to tough it out - eyes on the prize!
  7. SpartanMaker

    gallbladder and sleeve gastrectomy

    I guess I have a couple of things for you to think about: Many insurance companies don't cover weight loss surgery. Those that do, typically have very specific requirements that take months to accomplish. Do you know for sure this would be covered, or are you prepared to pay out of pocket? Most bariatric surgeons have their own set of requirements from patients aside from those that the insurance company requires. These too can take weeks to accomplish. If your surgeon does not have any requirements, this would go against best practices. Do you really want a surgeon willing to take shortcuts? Most bariatric surgeons want to have you do a pre-op diet of 2-4 weeks. There are multiple reasons, but the most important is to shrink your liver to make the surgery safer. Are you okay with extra risk just to get the surgery ASAP? Most bariatric surgery is done by a specialised bariatric surgeon, not a general surgeon. I'm not sure I'd even want a general surgeon to do the bariatric surgery even if they say they could do it. Remember, experience here is highly predictive of positive outcomes. Are you sure about the experience of the surgeon what would be performing the surgery? Long term success from weight loss surgery is a lot more than just having the surgery done. Are you mentally ready for a lifetime of changes to how you eat? Do you really know that VSG is the right surgery for you? Gastric bypass is typically recommended for larger people with more weight to lose, especially if they have comorbidities like diabetes. I think it's worth taking your time to research and discuss various surgical options before jumping straight into this. On a more practical level, even if you could overcome all of the above, most surgeons and surgical suites are scheduled based on the length of the planned surgery. I can't imagine either of them changing this on short notice. Overall, while I think bariatric surgery is a fantastic, life-changing choice, it's not for everyone. Take your time and go through the process to mentally and physically prepare yourself before jumping in.
  8. Hurray! We’re off to London this week 🤩 The past couple of weeks have been a little stressful but I managed to get last weeks 2.5lb gain off plus almost a lb more so I’m happy. I just want this to be a ‘normal’ week - no hospital appointments, worries or stressing over weight. I know my weight will go up but so what? We’re having a mini-break in a posh hotel, just the 2 of us. It can give us some badly needed time together where we’re just us, no work stresses (hubby) or health concerns etc. I think sometimes we lose sight of ourselves as an actual person and not a collection of ailments and anxieties over different things. Clothes are out and ready to be packed. I’ve tried to go outside my comfort zone a little and not just take the fat woman’s uniform of leggings and tops! I’m not taking dresses or skirts, purely because I haven’t managed to perfect getting on and off my scooter in a semi-ladylike way without flashing my wares to unsuspecting passers-by 😜 I have tried for a more dressier wardrobe so we will see. Nails to paint this afternoon and then hairdressers tomorrow. It’s nice to have that bit of a pamper (which we all deserve) I did manage toenails yesterday without making a complete hash of it so I will take that as a NSV as I was actually able to reach them, for once! Have a thoroughly wonderful week everyone. Onwards & Downwards!!
  9. DogMom2Doodles

    Almost time...

    Things are good- really want to go to the park and walk/jog but am just focusing on getting this cough under control. I was super excited that Farmer Boys (restaurant in California) had BOGO on salads. So I had them split it in 2 containers...so technically I scored 4 containers of salad with grilled chicken, avocado, 1/2 egg each, tomato, iceberg lettuce) So I will be enjoying them for the next 3 days- part of my good choice food for the day- and then my preOP protein shakes the other meals...pretty confident and I am one of those weird ones that likes salad and I also like water!
  10. summerseeker

    Hungry 3 weeks post op

    You are very early in your recovery and your inside, stomach stitches are not fully healed. You dont want to push food that might do some damage. Do you know that you can't drink with food ? because that would push your meal straight out of your stomach. It is said that the hungry signals are false and could be too much stomach acid working on no food causing the rumblings. Some say its dehydration. It is always best to follow your surgeons regime at this time because it seems to be different from anyone elses. FYI, I was still on liquids at three weeks. It is a massive change in our eating habits and it take a while to get your head around. At about 6-8 weeks when your stomach has healed, your true restriction will kick in and you will be surprised how little you can eat. Just try to hang in there until you get the go ahead to eat meats etc again. They will stay longer in your stomach and you will feel full for longer
  11. Lilia_90

    Lets talk about food!

    You’ll find your rhythm, it might take a while but you’ll begin to understand what works for you and what doesn’t. When I first started working out I was doing 2 hours of cardio a day. When I knew better I cut it to 50 minutes a day and lost more fat that way. I would train glutes twice a week if I could but I get too sore because I don’t eat adequately to recover and for them to grow hence the once a week. If you can train glutes twice a week and rest well between the sessions (say beginning of the week and end) and eat well then go for it, nobody minds a juicy perky booty lol. Shoulders are not large muscles so I would limit it to 3 exercises a week (shoulder press, upright rows, lateral raises) and 2 bis and tris exercises as these are smaller muscles. I didn’t meet my protein goals for over 4 months post op. At 6 months I upped my calories to 800 and at 7.5 months (now) I’m averaging around 1000 calories a day, give or take. I have some fierce restriction so my portions are very small but I eat frequently (every 1.5-2 hours when I’m not busy or distracted). On weekends I forget to eat and can go 6 hours between meals but on weekdays I try to stay consistent and eat every 1.5-2 hours. It’s very unlikely that you’ve messed up your sleeve, you’re losing weight and keeping active so it sounds you’re doing it just right. You might be surprised to find out that you might need to eat much more (1800-2000 calories) to maintain your weight! My brother was sleeved 3 years ago and to maintain his weight (mind you he’s really slim) he’s eating around 3000 calories and he’s not active lol. Not saying you should jump to 1800 calories overnight but maybe gradually start increasing your calories until you hit the sweet spot and your weight stabilizes. Track everything and keep a food journal and note down your weight changes (loss, gain, maintenance). Remember you are very active and you WILL feel more hungry than someone who isn’t. Your body is new to weightlifting and is trying to build muscle, and building muscle requires a lot of calories. At 4 months post op I started serious weight training again and I was able to up my calorie intake when I was failing prior to that, I am just much hungrier working out than when I am not. At 3 months post op I was barely getting in 200 calories a day. Don’t doubt yourself, you’ve done amazing!
  12. Lily2024

    Need some suggestions please....

    Just a thought here, you've recently had several surgeries, along with a large blood loss. Significant weight loss, and new job. Now working overnights a few days a week. I'm thinking you may be feeling the effects of the combination of all those things, and it will take you and your body longer to adjust than someone who hasn't been through all of that? I remember you saying you have to eat very low carb due to sensitivity, and maybe your body is not liking that considering the increased demand on energy. Is there anything you could pair some carbs with that wouldn't make you feel awful? Like crackers with butter and cheese? That would provide fats, protein and carbs all together?
  13. Arabesque

    Food Before and After Photos

    OMG! How did I miss you had Vegemite on toast last week @Starwarsandcupcakes. I didn’t think any non Australian could tolerate it. Mind you I can’t stand it - so strong - unless there’s heaps of butter & only a smear of Vegemite. I’m a promite girl (or was before surgery when I had it regularly on freshly baked white bread). That carrot soup looks delicious!
  14. Neostarwcc

    Mindful eating?

    Sure. She was concerned that I was eating too fast when I told her that I was eating my meals within like 5-10 minutes. She said that I can't do that with the surgery because not only will I be miserable with vomiting and diarrhea and nausea and the like but I likely would undo the gastric sleeve surgery. She said I should aim for eating my meals in 20-30 minutes preferably 30-40. This seems like an impossible goal for me especially when I see her again in just 2 weeks. She also wants me to savor each bite and focus on the food or something like that. I don't really understand it to be completely honest with you. Mostly I just wanted to work on eating slower over the next two weeks so that when I do get the surgery I don't get sick and undo the surgery and "pass" with her so I can get the surgery. I can fake my way out of the mindfulness part of it or just tell her that it won't work for me and if it's a crucial part of the surgery than maybe bariatric surgery isn't the right option for me.
  15. NickelChip

    Co-Codamol & Bypass

    I'm going to preface this by saying I am not a doctor and definitely in no position to give healthcare advice, but the most recent studies seem to indicate that very occasional ibuprofen use after a bypass does not significantly increase your risk of ulcers. Not all doctors are up on the research and some just don't want to change their advice on the off chance a patient has an issue, but some doctors will outright say that if you take an ibuprofen or two for a really bad headache or that one time you have an unusual pain, it's fine. You just don't want to exceed maybe once in a week or a few times in a month. The study I read looked at outcomes for thousands of bypass and sleeve patients in Denmark who had been prescribed daily NSAIDs for less than 30 days or more than 30 days, and then looked at how many developed ulcers. Only the bypass patients who took them for more than 30 days had an incidence rate higher than the general population.
  16. I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠

    I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.

    1. BabySpoons

      BabySpoons

      Amazing! Congrats!!! Watch out for the sharks. 🦈

  17. I had my gastric bypass in June of 2020. It was a revision from a sleeve due to GERD. I did really good after surgery as I went from 260 to 220 and than As of the past week I have went from 214 to 202lbs in a week. I have been soooo sick, throwing up everything I eat, I’m crazy restless and my chest feels tight. I feel like something might be wrong but I was in the hospital overnight and they couldn’t find anything other than some levels that were low but I’m still really sick, to be honest it is about as bad as when I first had my bypass. I would love to hear if anyone else has had this after 4 years or if you have any advice on how to get food and nutrients in me. I am getting kinda scared and desperate.
  18. I am in the same saggy boat. It is depressing isn't it to go through all this weight loss, still not be comfortable in our own bodies and just wearing smaller size clothes but still hiding the same areas? For me, I have bad lipoedema so from the knees down is horrible and nothing can be done really unless I want to go down the lipo route and then wear compression gear for life and even then no guarantees. Where I live in Europe, if you can prove justifiable reasons such as saggy skin interfering with your life and mental health following weight loss the national healthy insurance will pay 80% of the costs. I got approved last week for an arm lift so I am just waiting to hear back from the surgeon with a date. When I had my initial consultation with him he said he had a six month wait list so I have asked if possible to be fit in during October or else wait until January as I don't want any impact on my Christmas travel plans etc. I have not told my family yet as I live overseas and they got upset at just the thought of me doing something elective as I had such a bad post-op sleeve experience. My Mum actually broke down in tears when I told her I was going to schedule an initial consultation so not sure how or when I will say anything but will cross that bridge when I have an op date.
  19. Mspretty86

    Food Before and After Photos

    Looks good! I feel you! I eat all the time too but it's very important to eat meals. I work out a lot and have to eat! My body is always like HELLO time to eat! I'm kinda on a schedule. So far it has worked for me eating frequently. Weight loss is still consistent about 2 to 2.5 pounds per week. I also stick to FULL fats keeps me fuller longer! P.S also because the food noise/cravings are gone sometimes I eat like a body builder the same S!#t everyday 😂
  20. summerseeker

    Exercises for those who hate exercise?

    I feel for you. Mine was like bad 1960's school dinners. All my menu was cereal, toast, packet soup, sandwiches, dry meat and potatoes with frozen veg. No one understood my no carbs please diet. I ate 3 child size packs of cornflakes and 2 tubs of ice cream all the time I was there. I would have died for some cheese. Thank god for lattes from the Costa down stairs. Could not fault the staff though, they were stellar.
  21. tropico78

    November 2020 sleevers

    Hi everyone! Is anyone still around in this group? Its been 4 years since my surgery, and what a ride it has been. I have had ups and downs, and now I am trying to work on myself a little mor and loose some more. I had my tummytuck done in April and in three weeks I will have my inner tight surgery. To keep the weight down I have used Ozempic and Wegovy. Would be fun to hear if anyone is still around and how have your been since surgery!
  22. RonHall908

    February 2024 Surgery Buddies?

    I've been stalled for 3 weeks. I contacted the dietician and had her look over my food logs on the baritastic app. She told me stalls can last a month, sometimes more. She went on to tell me I wasn't getting enough fiber. So, I bought some Flaxseed and going eat more fiber foods to see if that was the thing keeping me stalled. How many grams of protein and carbs are you getting per day? I'm curious, every doctor or nutritionist seems to have a variety of how they do things. I believe you had the sleeve which would be a different nutritional guideline than mine since I've had gastric bypass. It's frustrating to work on doing the right thing, only for a lingering stall. It has been getting really hot in Oklahoma. Mid to high 90's. I have a hot job as it is. Sweating all the time, I thought just by the heat and sweating I would lose a few pounds. It truly is a marathon
  23. I only work out 2 days per week now because I work on my feet as a medical assistant 5 days per week, but I think I'll back off those for a bit and see if that helps at all. I hadn't even thought about that, to be honest, because I was working out 5-6 days per week and had to cut back to 2, so I figured that was already a huge drop. But being on my feet all day moving and working with patients is probably enough right now.
  24. My pre-surgery Vitamin A was 43. It had dropped to 27 at 4.5 months and was up to 34 at 7 months, but "normal" is 38 or above, so the doctor is having me take 10,000 IU of Vitamin A daily for two weeks (which is the same as 3,000 mcg) just to bolster my levels. I will retest before my 1 year surgery follow up. You can get Vitamin A supplements over the counter, no prescription needed.
  25. ShoppGirl

    August Surgery buddies

    Are you just doing the treadmill at the gym? If not you may want to double check with your team. I am not cleared for ten gym till 6 weeks. 8 weeks for anything with weights. I am absolutely thrilled for you that you are feeling so good. I Just don’t want you to hurt yourself because of something you didn’t know.

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