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I went back a little over a week after. I work remote and in person. You will be on pain meds for awhile, so you might not be great at work on those.

I never got an advice on "mindful eating" until AFTER I was a week post-op. I had a total of 15 minutes with a therapist pre-op. I have had to go back to staying on liquids because I just can't stop eating too quickly when it's purees. Even yoghurt is too heavy. It's definitely better to get in the habit now. I still haven't mastered it.

Today’s win for me is finally starting to feel like I have found a bit of a balance with my life. For the past two months everything has been on hold and life has been 100% about my recovery, nutrition and fitness but I finally able to juggle my crocheting and make time for my hubby to hang out and do things. I was really not making time for crochet very often so I joined a second group so at least I am working on it twice a week but I have been working on it more than that this week. I did decide no handmade Christmas gifts this year though. I make chemo caps for the local cancer center and they are more important than my family getting new towel toppers if I have to pick one.

As others have said, absolutely not. Fruit, veg, and lean protein is essential to good health. I had protein shakes for the two weeks before surgery to shrink my liver, and for the first few weeks after as my insides healed. I would never want to rely on them beyond that. I can't even imagine how horrible and unfulfilling that would be. I've continued to have maybe one shake a day as a supplement when it's difficult to hit my protein goals. Tonight I'm having a protein hot chocolate from Premier Protein because it's chilly outside and a nice treat. But mostly I eat real, minimally processed foods. It's important to remember that supplements and vitamins and minerals are only able to provide the nutrients we know about, the ones scientists have discovered are directly responsible for diseases and disorders if you don't get them. But there are countless thousands of compounds in natural foods that we need and that are absent from shakes and supplements because they haven't been studied. The only way to get that is to eat a wide variety of real whole foods.

What you are experiencing are very normal worries - I think we all would have had some form of concern or anxiety leading up to the surgery! Just my personal experience, I started talking about surgery YEARS before I even booked a consultation with a surgeon. I am talking like 3 years worth of "umming" about whether or not I should go for it, and subsequently talking myself out of it. I would berate myself saying that I should be able to do it the natural way, I should be strong enough and surgery is risky etc, but I think I was just making excuses for myself really! I'd tried to lose weight since I was a teenager to no avail, and I honestly wish I had just had the surgery sooner! It was my first operation as an adult, so I was definitely scared of the pain and of the whole experience itself but honestly, it was all manageable and it didn't last long! You'd be so surprised how quickly you get used to your new way of living - and genuinely this forum has been an amazing place to just not feel so alone in your experiences. So, ultimately, think about the pros and cons for each potential decision and make sure it is the right one for you. You've got this!

@NickelChip I do snack on nuts, sometimes use them for breakfast with non fat Greek yogurt with some fruit. Coffee I drink 1-2 times a week with non fat milk and no sugar syrup. Once a week I have a meal in restaurant and allow myself to have whatever I am craving with portion that I can tolerate. I do allow myself to indulge once in a while, so I don’t get crazy carvings, but to be honest I don’t even order unhealthy food when I eat out. I crave for more quality food now. You are so right that I do feel like I m in a size that is close to my goal weight . I feel like I look very close to my goal weight, but the scale says other wise. I never wanted to be skinny skinny, but just healthy in my own way. I keep imagine myself without the excess skin and think that I would be happy after that. 160-170lbs looking is where I want to be. I’ve been obsessed with researching for plastic surgeries. I do know it’s not something I should do now, I would want to wait for at least another 6 months and evaluate then.

It’s likely from swelling from your surgery. I had trouble swallowing for a good three days after surgery. I also produced a lot of saliva and carried a sick bag for a couple of days to spit out the excess spit. All from swelling my surgeon said. I found warm drinks soothing on my tender throat and tummy though some people say the colder the better. So try both to see which you find more soothing. And yes sip slowly leaving a couple of minutes between each sip. If it persists call your team. PS The surgical gas is pumped into the abdominal cavity and very little is actually in your tummy. You may feel bloated and you’ll develop shoulder pain as the gas moves up and is absorbed into your lungs to be breathed out. Takes about a week or so to be breathed out. Take little walks often. March on the spot. Raise your arms up and down and do some long slow deep breathing to help it move more quickly.

I share this story in hopes that it may help someone to never pick up a drink after VSG or to at least be hyper-vigilant about the dangers of drinking post weight loss surgery. I was sleeved in August of 2015 @ 310 lbs. Quickly lost most of the weight needed and began running 5k. Not really setting the world on fire, but it was really good for me. Prior to surgery, I had always enjoyed drinking with friends. Typical guy stuff - couple beers @ a football game or watching the game on Sunday, meeting for drinks after work, etc. Never an issue or problem. Never anything that i had to have. My doctor warned me against alcohol, sodas, and transfer addictions, but I thought "never me". WOW, was I wrong. I remember the first couple times I had a beer after the surgery (I waited 6 months), it was very fizzy and uncomfortable. I convinced myself that it would get easier, and unfortunately it did. Next came the rum and coke zero. Wow, that tastes great, and I get a buzz very quickly. That fast buzz turned into getting very drunk, very quickly. Our new bodies absorb the alcohol in 1/2 the time that a normal internal system would. Over the last couple yeaars there have been many episodes of drinking way to much, blacking out, and not remembering what happened. I have had to apologize for my behavior more than once after a night of drinking. I even started drinking every day. I would make a drink as soon as I got home each day. 1 turns into 2 or 3. Just like lays potato chips you can not have just 1. Alcohol consumed my every thought. When can I have a drink? How can I make sure I can get a drink? It amazed me how I was able to justify that if creamer was good in my morning coffee, how great would Rumchatta be (it's damn good, by the way). I am living proof that transfer addiction is a real thing. I am now in counseling for my alcohol addiction. Transfer addiction is definitely a real thing. Prior to VSG surgery I was over 300 pounds because I had an addiction to food, and all the wrong kinds of food. My new addiction is alcohol and it's best friend is food addiction. what goes with beer = chicken wings, or nuts and pretzels, what goes with a margarita = tacos, etc. Alcohol also makes it impossible to lose weight. So if you are really dedicated to clean eating but you drink, your weight may stay the same, but it surely will not go down. I have packed on 60 lbs of the 120 that I lost. And, I am slowly changing behaviors to get back to where I want to be. It is a journey,, but I am worth it. I will overcome. Addiction is sacrificing everything for that one thing ! Recovery is sacrificing that 1 thing to have everything !

TBH, I'm in a similar boat, I meet with the surgeon next week for my second meeting with them. We'll discuss surgery types. In my hometown all the hospitals only do two (SG and RYGB). So I don't really have a choice unless I got to hospitals out of state, and I'm concerned about getting medical care if I have complications and have to drive a 45 to an hour plus to get to the hospital, also the state south of me won't do telelhealth across the boarder, but they also don't have many in-person appointments because normal practice is telehealth. One hospital that does SG, RYGB, SADI-S, and BPD/DS basically said I was out of luck. My situation is a bit different because I am concerned about stomach cancer because it runs in my family. The idea of a remnant stomach freaks me out, at the same time my EGD found H. Pylori negative gastritis (antral and oxyntic mucosa with mild chronic inflammation). To be frank I didn't know how that impacted anything, and all the GI doc did was put me on a high does of a PPI. I don't have GERD, like most people I have heart burn from time to time and Pepcid complete works and i'm done. Surgery is hella scary, but these surgeries are amazingly safer than a lot of surgeries. I am more scared of the recovery and any complications, than dying from the surgery. At the same time, although I've fished my program's requirements save for the final exam I and waiting until this fall to have a procedure. If Tuesday I learn they was to do the RYGB I may very well back away and continue Zepbound. Not being able to scope my stomach is a fear of mine because the GI had no idea what as causing the gastritis and his report suggested that I was on my way to ulcers. So Joy. The human body is complicated. Take your time, it's your time, your life, your body. If you feel rushed tell them so, and if you're scared tell them so. It's okay to be scared, it's okay to be that annoying patient (I know I'm that patient) that asks questions and needs to feel settled. It's also okay to change your mind, and change you mind again. It's a big freaking deal. And living with obesity is also a big freaking deal. Only you can make the decision that's best for you right now. You'll be fabulous if you have the surgery, and you'll be fabulous if you defer.

That is AMAZING! Nothing beats the feeling of achieving a new PR! And it feels so good to discover that your stamina has picked up and that you are able to go for longer (whatever that is you're doing), or do things you were never able to do before. Disclaimer: it is addictive. While I worked out my whole life, including while being obese, I was never fond of running. I did all sorts of cardio (Spinning, HIIT, BodyAttack, BodyCombat, Step, you name it) but I hated running with a passion. Found it boring. Although I was able to run for 6-7 km straight I rarely ever did. Fast forward to my foot injury, I was so immobile I was in pain walking, so I did a lot of jump rope and spinning to compensate but my weight never budged. 4 months Post VSG I started getting into serious fitness again and I discovered this newfound love for running that I run every single day now. I do 5-6k once a week and 3k every day after my lifts and I LOVE it with a passion, how times change LOL. I have a feeling you will too. Although I don't know you, I am very proud of you and hope your journey is full of such pleasant surprises.

Jamielogical thank you for your inspiring words of motivation I had the VSG about 3 years ago and regain weight to the point I was thinking there is no way to get it back off. After reading your story I have the motivation I needed to not give up the fight and reclaim myself.

Lately by ovaries and uterus have been trying to kill me so I’ve been nauseous and in SO much pain. They’re being evicted soon so 🤷‍♀️ hopefully I’ll have relief. Like today I had a protein shake (maybe?), a large frozen coffee, 1/3 of a gas station pizza thing (like a calzone but honestly awful), a grape gummy, and 1/2 a serving of spicy carbonara ramen.

13 days out - Progressing nicely, but still a BRUTAL recovery. Surgeon removed an excess of 3 ¾ pounds along with hair + sweat glands, so no need for underarm shaving or deodorant. Continuing oral and ointment antibiotics for a bit longer, as my right arm has been extra red and sensitive. Swelling, soreness, stiffness remain as the skin heals from the trauma. Six feet of sutures. Very uncomfortable, but I continue to set my eyes on the prize. Wearing Mr. Sophie's big, loose shirts with button down fronts for ease. No desire to drive or venture out. Enjoy long walks (not power walking) at night in the neighborhood with hubby and puppy - quiet and refreshing. The Happy Halloween decorations are also entertaining!

Oh, perfect timing. I’m picking up my ground turkey today to make turkey meatballs one day this week. I plan to double the recipe this time because my hubby likes them too and I intend to freeze a bunch. I think I’m going to make half with seeds and half without just in case we don’t love the crunch. Sounds good though.

In dmv Kaiser has various phases post op for sleeve - they allow coffee & carbonated drinks 6 weeks post op for example protein is always prioritized but how is left to the patient

I agree with the others. You’re just not ready yet to eat solid foods. Your symptoms of discomfort, vomiting, hiccups, burping are evidence of that. It takes at least 6 weeks for you to heal ( all those sutures and staples holding your digestive system together) which is why we’re put on the slow, usually two week cycles, of progressing from liquids, to purées, to soft foods to regular solid foods. Even following this schedule, many have to go back a step simply because they haven’t healed enough tolerate the denser food yet. And that’s okay. You may have to do this too. There are even solid foods that some people take even longer to be able to eat without experiencing side effects. Foods like chicken breast & steak. Some foods can be too rich like eggs or they’re too dry or coarse (sauces & gravies are your friend). Your tummy is very sensitive and can react to any food (texture, flavour even smell) and this can continue for a couple of months. I used to describe my tummy as a petulant two year old who throws random tantrums. Unfortunately there’s no hard and fast rules about this. You just have to try things and see how you go simply because of our individual differences. Never give up on a food you struggle with initially though. Give it a break for a couple of weeks and then try again. Glad you’re on a PPI (sumac) which will help with the excess acid your body is still producing (it hasn’t learnt you don’t need as much yet). Will also help with the hiccups and burping. Actually many people find hiccups are a signal they’re full. Make sure you’re eating slowly (take 20-30 minutes), small bites and not eating too large a portion yet. Out of curiosity what are your portion sizes at the moment?

Unfortunately, hair loss can be upsetting and frustrating but it is a perfectly normal side effect of weight loss as the others have said. It’s also common after many bigger surgeries, pregnancy, etc. It is temporary and most find it slows after about 3 or 4 months which is when you’re probably eating a little more & a more balanced diet as you’re better understanding your nutritional needs even on a GLP-1. The thing to remember is the hair you’re losing is hair you were gong to lose anyway. It’s just your normal hair loss cycle has been accelerated. Your new growth is still occurring but just at its usual rate. In a couple of months you’ll notice the fluffy new growth bits starting to show through & in an other 12 months or so your hair will be much the same (depending on its length) as it was before weight loss. Many of us cut our hair if it was long (I went to just above my shoulders) as shorter hair looks thicker and tends to be bouncier. Plus it takes less time for your new growth to reach the length of the rest of your hair. As for minoxidil, I’d probably leave it for a few months to see whether the hair loss is related to your weight loss or age. Had you lost any prior to your weight loss like with the onset of menopause? Menopause is when I lost some and developed a thin spot above my right temple. I use minoxidil for that spot (and my eyebrows). If you go down that path, it is for life. Stop using it and you’ll lose the hair again. Also look for 5% (2% isn’t enough) and look for the men’s minoxidil. The pink tax is still alive and well with price discrepancies. Congratulations with your weight loss so far.

Thank you so much. I am actually feeling a bit more positive this morning. I stepped on the scale and I dropped over two pounds to finally get into “onederland”which I kinda hoped was going to happen sometime next week but had assumed that wouldn’t happen with no activity. Well 199.6 but still under 200. So maybe that’s a sign that I need to just stay positive and that I can still handle this.

Hi, I'm new here. Let me give you a bit of my history. I'm 43, weigh 290 pounds, and have diabetes. On November 24, I experienced stabbing pain on the right side below my rib cage. I went to the ER, where the doctor gave me pain medication and an ultrasound, which revealed gallbladder stones. He scheduled a visit with a surgeon for mid-December. I had another gallbladder attack before the appointment, but luckily, apple cider vinegar (ACV) and Aleve helped relieve the pain. On the appointment day, the surgeon suggested I consider getting sleeve gastrectomy along with gallbladder removal. I was shocked to hear that and, in a panic, declined the VSG. However, after researching, I found it's a potential solution for weight loss and reversing diabetes. Now, with only three days left before my surgery, I'm trying to add VSG to the gallbladder removal. I'm unsure if it will work out with the surgeon, and it might be too late to make changes. I don't want to go through another laparoscopic procedure and double the cost. I'm feeling nervous about how this week will go.

Omgoodness. I'm so thankful I'm not the only one! I had a sleeve to mini bypass done on 19th August and at week 3, I developed hives. Initially it was thought the hives were a drug allergy but they weren't. I can have totally clear skin then have a tepid shower and break out again. I break put at work or where my dog lays on my lap. I think of an itch spot and I'll look to find a welt. Lortadine is useless and the mild steroid creams I have are also ineffective. My surgeon has said no to steroid injections too. I'm going crazy with the itch. I wear gloves at work, I flare up, my watch band, I flare up. I've had to change to a heavier fabric scrubs to avoid the "slinky" material ones my organisation has because my skin didn't agree!

I see my surgeon next week I'm seeing my GP next week so will get a referral to a dermatologist. I see my surgeon next week too so will be again bringing it up. Previous to surgeries, my allergic reactions were hayfever not hives. I've cut everything and gone back to simple diet with no spices etc and soap/fragrance free everything.

Had mine sept 18th just over two weeks and I feel great minus the nausea here and there I’m learning to do better with my food choices

I think the first thing for you to do is determine if you're experiencing "head hunger", real hunger, or both. True hunger typically will feel like your stomach rumbling or growling (at least pre-surgery), as well as cues like weakness, tiredness and irritability. You typically don't crave specific things in this case. This should also go away when you have a shake or your 1 meal. Head hunger is an emotional response and typically in this instance, you'll will be craving specific foods (typically comfort foods). In this instance, it's less likely to go away when you eat. If what you're experiencing is real hunger, my experience was that I got over that in 3 days or so as my body adjusted to the lower intake. It also helped to keep busy to have things to distract me. If this is not going away after a few days, you might want to talk to your surgery center and see if they'd allow you to maybe add an additional shake or something else like jello or a pickle. (As an aside, I found pickles to be a life saver because my pre-op meals were just shakes (no actual meals like you get), and the additional of the pickle let me have something to actually eat vs. just having drinks all day. For head hunger, you need to recognize it as such. Just being knowledgeable and recognizing what's going on will really help. I didn't do this, but some people find it really valuable to keep a journal so you can write down what your feeling and why this particular feel is making you want to eat. Distracting yourself with activities or socializing will also help here as well.

I’m really frustrated and need some help. My dietitian was sick this week when we were supposed to have our appt (not frustrated at her, people get sick). What I’m frustrated about is that my appt was on Tuesday and Wednesday was my 5 week out mark, so we were already pretty much a week behind. I want to start on soft foods and have tried a few, but I’m also nervous because usually the dietitian usually gives me a food plan and foods I should and should not eat. What did you guys start soft foods with so I can feel more confident trying a few more things until our next appt on next Tuesday? I have tried hard boiled eggs, lentil soup, and tuna/chicken from a can.

Great news, keep doing what you are doing. You are in the toughest few weeks with so much to re learn, go slow. Be kind to yourself, dont compare yourself to anyone else. Sermon over