Search the Community
Showing results for 'Yogurt'.
Found 17,501 results
-
I will not lose weight if I do not hit my Protein values. There aren't many things in ly life that are "sure", but that's one of them. Work on hard Proteins. By "hard" I mean proteins you have to chew, with bulk, that will fill your pouch and not run through. Having food sitting in your pouch is what makes you feel full, so the longer the protein is there, the better. Example - fish over a Protein shake, or a Protein Bar over cottage cheese... heck, even large curd over small curd cottage cheese. String cheese over yogurt. Eat your proteins first. If you want a vegetable, don't automatically think "salad". Most lettuce is nothing more than crunchy Water. Nutritionally that does you no good. If you want a salad, make sure you focus on the darker leafy greens, such as the outer leaves from a head of romaine, or spinach. They at least have some nutrition. If you're eating iceberg, you may as well be dunking ice chips in dressing. Better than salads - some raw or steamed veggies. Beans are good for you and have protein. Yes, there are carbs in beans, but they're "good" carbs (as opposed to something like a candy bar or orange juice). I enjoy some cold sliced Jicama, and it keeps me full. Or look at veggies that will supplement your Fiber intake. I think you're well aware that your food choices aren't good ones. I honestly will not buy things like pop-tarts because if they're in the house, I can eat them. I do buy snack foods, but I make them band friendly. Here's one of my favorites: Buy a pack of Turkey pepperoni. Hormel makes it and it's usually kept with the regular pepperoni. Looks like the same little package only it has "Turkey" in a green box, or something like that. Very high in protein, very low in fat and calories. Put them single layer on a paper plate or about 6 paper towels, and microwave until they stop popping, about 1.5 mins, but watch to make sure they don't burn. As soon as you take them out, press them with a wad of paper towels to absorb the excess grease from the top, and push the bottoms into the paper plate or towels. This will also "dry" them and make them crunchy. I eat them plain, or with a little cream cheese (particularly tasty with the garden veggie kind), or even use them as scoops for my cottage cheese. If I'm going to the movies, or travelling, I will bring a bag of them with me for snacking. And they can make a pretty good meal substitute in a pinch. I always have a bag of them in the fridge at work, ready to go if I need them. Nuts make a good snack, particularly almonds (which, go figure, I don't like). The key is to buy raw ones whenver possible. A lot of extra oils and saturated fats are added during some of the processing, so always opt for plain old "shelled" when you can. 1.9cc fill in what size band? Why haven't you gotten another fill?
-
Hello ...... I am new to this so please bare with me..lol ... I was just banded on Thursday, August 27th so I can completely empathize with you guys. I have had to deal with the same problems such as gas and chest pain and that is not fun : ( I am just stumped on exactly what I can add to my diet . I have been on broths, sugar-free popsicles and sugar-free jello since my surgery and I was wanting to see if you guys started eating yogurt, oatmeal or eggs that early.... I am actually hungry ..... Any advice would be greatly appreciated
-
I was able to eat yogurt and scambled eggs on my full liquid diet weird I know..hopefully I can get approved for puree tonorow..egg salad is on my ok list so is fruits n other stuff..going to make a homemade guacamole
-
I would ask if they make the sauce (if not ask if they will tell you the calories listed on the container). If they do make it ask whether it's made with low fat yogurt. Full fat Greek Yogurt has has much fat calories as ice cream. Trader Joe's was giving samples of their full fat French vanilla Greek yogurt. I said to myself this tastes like melted ice cream. Well when I read the container it had the same calories! Also often the meat in the Gyros are a mixture of ground up meats. May not really be that healthy. Most Greek places will have chicken Kabobs, I would probably say that would be a MUCH better option.
-
@akt1908 I eat 60-80 grams a day. I like Fage geek yogurt. 3/4 C., 1/2 scoop unjury Protein and sugar free cherry syrup (by the coffee creamers at Walmart) . That starts my day at 27 grams. I also like a milk at Kroger's "Carbmaster nonfat reduced sugar added protein" 1 C. has 11 g. protein and no lactose. Mix that with 1 C yogurt add some splenda and a few berries and another great tasting Breakfast with 34 g. protein. I started looking at food logs of successful people on "MyFitnessPal" to help me learn how to eat after RNY. my food log is viewed by "friends only" so send me a friend request I LOVE meat and seafood. Read your food labels. 3/4 C crab select 2 creamy swiss laughing cow wedges, spices, onion...makes a lunch with 16g. protein. Good luck on your journey to better health.
-
I started at 264. Surgery on July 16 at 241. Today I am at 182. I am ok with it all. (amount of weight loss) I have had 4 strictures and 4 endoscopy/dilations and working on my 5th. My diet is for the most part liquid to include things like chili. Most of the time yogurt. In less than 6 months I have lost 58 pounds. I know some others have lost more in the same amount of time. Even in just 2 months! I have 6 more months to lose roughly 30 pounds which is totally doable. Also with my slower weight loss....less loose skin!
-
How many calories a day do you eat?
FallnXAngel replied to Sammysue78's topic in General Weight Loss Surgery Discussions
I'm just over one week post-op. And my surgeon here in sweden (and the nutritionist) gave me a suggested meal plan throughout. And the caloric total is somewhere around 1200 (during liquid stage), and needing like 78 g of protein. I have to eat 9 meals a day (every 2 hrs). I need 5 dl (approx 2 cups) of dairy each day as well. My first day home after leaving the hospital when I followed the plan eating all that yogurt and milk and stuff, my calories were near 1200 and my protein near 100g. I was shocked! I was convinced I was eating too many calories. Over the last week I have lost 12 lbs, and I'm eating between 800-1200 per day depending on good I am at getting in the full 9 meals. Oh and he is intending to refill my band every other month (starting 2 months after surgery) and going on like this until the 1 year mark. He is hoping for me to lose 1-2 lbs a week once I move to solids. -
Restriction Flucuations--Some Days More, Some Days Less
Joiebean replied to mullet head's topic in POST-Operation Weight Loss Surgery Q&A
I was noticing this too....and specifically when I was put in a stressful situation. I normal can eat 3-4 big shrimp, but I was around some family that yell all the time and being put in the situation made me uncomfortable and stressed. WHen they made me 4 shrimp I could barely get a couple bites down (I cut each shrimp into about 4 bites.) I haven't really paid attention about the relationship with BM's but I have to say that I am really constipated, but hungry (or what I think is hunger). And now I'm trying to get yogurt down and its just grossing me out. Go figure. -
Wrapping My Brain Around My Post-Op Diet
NYJenn replied to MrsGamgee's topic in Post-op Diets and Questions
I did a lot of cottage cheese and yogurt. I wasn’t allowed oatmeal or other carb heavy things -
August 25th Bandsters
tkee99516 replied to Twnkl2os's topic in POST-Operation Weight Loss Surgery Q&A
Hey Guys - I was also banded on 8-25-09. As of today, lost 7 pounds since 8-24-09 (yeah, water weight, but it's a start!). Had no problems. Still have all the energy that I had pre-op. Was on clear liquids for 3 days. Now I'm on full liquids. This means I can eat Grits (yes, I'm a southern girl at heart) with melted cheese, chili (homemade - pureed really well in the blender by adding in chicken broth), yogurts, ice cream (watching the calories & serving size), and drinking a Low Carb Slimfast Protein Drink for breakfast (20 grams of protein). I will stay on this full liquid diet until 2-3 weeks from surgery date. Then it's on to mushies:biggrin: -
starting Pre-Op tomorrow- what are
4me4them replied to Tamster01's topic in PRE-Operation Weight Loss Surgery Q&A
I didn't really have any choices to make while I'm on the pre op. The surgeon gave me a 14 day plan (which ends when I get sleeved on the 3rd). I'm doing 3 shakes a day, 1 100 calorie yogurt, 1/2 cup fat free cottage cheese and all the broth, decaf tea/coffee and Water I want. Not sure if this answers your question and I'd be willing to try again if it doesn't. Good luck! -
Yup. I've found that food actually works better with this particular pill than anything. It may be that the yogurt I had was too thin. It's not the normal one I use. I did think I had drank enough and given it enough time to have gone on through. I'm still not sure what was going on, but it wasn't much fun. lol.
-
Tammy, if you can't do turkey, cut small, well-chewed, with a bit of gravy, are you too tight? Even a few tablespoons of stuffing with some gravy shoudl be possible for most. You are at 2.7cc? I'm planning on a very healthy Thanksgiving. A little bit of everything! Okay, my weight loss is slower but I can eat! Just lots less and still be satisfied. It just makes me wonder if you are too tight. Jack blends meat all the time with yogurt. I don't see why you couldn't blend some turkey, stuffing and gravy. Why not? Prolly looks gross but tastes great!
-
I had a mini gastric bypass and after the surgery I was told I needed to take 2 weeks off. I thought I’d be fine after 1, but now I get it. Having extra time to heal and build back some energy is very important. @fiddles - just a very heavy, uncomfortable feeling. It’s like I can feel food sitting in my esophagus. When I first started on liquids earlier in the week, I could tell right away when I had enough water. But with the liquidy yogurt, it’s been harder for me to tell right away.
-
4 days out - liquid diet help
Red_lips_and_confidence replied to Red_lips_and_confidence's topic in POST-Operation Weight Loss Surgery Q&A
Thanks guys! I'm trying 15gm protein Greek yogurt watered down with ski. Milk to start getting protein. I just came home from the hospital yesterday, feeling much better. -
All this sounds great, oh how I wish I liked yogurt and cottage cheese....
-
I’m really struggling with things right now. I’ll be two weeks post op on Monday. I have my appt on Tuesday. Everything tastes so bad. It makes me sick. Like, actually eating is fine. My stomach doesn’t get upset, it doesn’t hurt, nothing like that. But it tastes so bad that I don’t want to eat anything. Is mental nausea a thing? I don’t get sick sick, but I’m still very repulsed by it. I’ve tried soooo many things and it all tastes awful. Various soups/broths, yogurt flavors, protein shakes, flavored water w/unflavored protein, pudding, jello... I force myself to drink one protein drink and a greek yogurt cup every day. Although, that’s even a struggle. So I’m averaging roughly 200 calories a day. And again, physically I absolutely think/know I could eat more but the tastes are just so bad. I was really, really sensitive to smells before hand so I don’t know if that has something to do with it? So, I haven’t found anything I remotely like... my friends all talk about their pizza and burritos and I really miss it especially not being able to find at least one thing I sort of like to eat right now. But even then I don’t think I’d like the taste of that stuff. I put cream cheese on a bagel for my daughter and licked a tiny bit off the knife and about gagged. And I freaking LOVED cream cheese before. I do take my vitamins twice a day. I mean, to be honest my chewable vitamins are the least offensive thing I eat each day... they taste like flintstone ones. Idk, I guess I’m just feeling down or frustrated. I hate all the food, wish I could just find something I like, and of course I just miss being able to eat normally. 5’6” 25 yo SW: 256
-
I’m having a really hard time
Allison H. replied to aberry's topic in POST-Operation Weight Loss Surgery Q&A
I was starving at 5 days too! I started with Greek yogurt and that helped a lot - protein and it filled me up! -
I really like the Mayo Clinic diet. Mason jar salads are my go-to for work lunches: https://www.buzzfeed.com/carolynkylstra/mason-jar-salads?utm_term=.ouMPZYqa0d#.buyv0YWnG7 One way hubby and I compromise on junk food...he is only allowed to bring things into the house that I genuinely don't like. LOL. All other junk had to be consumed at work. (Rumor has it, he has ice cream for lunch a lot) I'm not a fan of certain types of cookies and treats he likes...so those are the ones I'll pick up for him....ones I kinda...hate. Apples are wonderful things. With peanut butter, they're even better. If you have a fridge at work, keep cheese sticks, baby bellas, yogurt, single serving cottage cheese. Also keep low sugar oatmeal packets, sugar free pudding, and anything else you can find that's either low glycemic or high protein. Fruit and veggies are good food. Rediscover hard boiled eggs. Switch your bread to low gycemic options...pumpernickel, whole grain, sourdough...and cut your bread in half if you can. Try high protein wraps. Experiment with chia seed pudding, avacado toast, and homemade protein packs with nuts and cheese and dried fruit. Try several different protien shakes and bars....try for low sugar and high protein. See if you can get a metabolic test to get a true idea of your body fat and set a reasonable calorie goal. if you shoot too low, you'll cheat. Don't cheat...start working on a forever diet you can live with:)
-
Restrictions and so on...
precious85 replied to precious85's topic in POST-Operation Weight Loss Surgery Q&A
Omg thank you everyone! I know its all about change and that I am the ONLY one who can change. I know it takes time and I have to change my eating habits, I do know that Protein is a huge deal!!! My goal is to lose at least 90lbs all together! Im trying to get my friends and family on Facebook to do a New Years challenge with me, I figure if I work hard I can lose an easy 30lbs... Karen- Thank you for your help! I agree with ya about thinking how am I going to be skinny in such a short amount of time lol What is this book about? Ill check it out and let ya know!!! Im hopefully going to start swimming on Oct 1st, thats when we get paid. But I do know that exercising is a major part of weight lose! I know when to stop eating at times, just not all the time! I do my Wii which weighs me everyday/or when I do it lol I do know that I tried on a pair of my old jeans and I fit them!!! That was exciting:) Tross- Ya, I know I was debating on the 2 surgeries. I figured I didnt want them cutting me into pieces, and that I just wanted the extra push for help cuz I know I can lose weight if I have help. Thats why I choose the band, if the band doesnt work for me in the future I know if Im desperate I can always get the bypass. Ali- Thank you for telling me what ya eat daily. Ive been trying to figure out how one gets in all their protein and not alot of calories! On most days I tend to have a Slim-Fast for breakfast, Yoplait yogurt for lunch, then a nice dinner on a SMALL plate with much smaller portions then I used to, for snack ill share a 100 calorie package of Cookies with my daughter or another yogurt. But like I said I know Im not getting enough protein! I think Im going to steal your meal plan lol I always wondered about those Calcium chews, do they really taste good??? What is this isopure you are talking about??? Elfie- The 13lbs is really from before my surgery to my follow up appointment with my doc on Sept 7th. No I do not wanna get anything stuck nor do I wanna throw up. I do though wanna feel what everyone calls "restriction" lol I cant eat without at least baby sips when eating, I know I know...its bad :smile: I do though eat slow and take small bites lol -
Ok Guys.. What Was In Your Menu Today?
otters38 replied to JennyBee's topic in POST-Operation Weight Loss Surgery Q&A
Good idea!! I am 2 1/2 weeks post op so I am in bandster hell right now, but still trying to stick to eating well. Breakfast--2 egg whites, 1 egg yolk Lunch--1/2 turkey sandwich on whole wheat bread and applesauce Dinner--grilled tilapia, and half of a bacon potato with ff sour cream I didn't add the calories up but from all of the weight watcher days, I know I'm good. Tonight I will either have a ff fudgesicle or yogurt. -
I Was Sleeved On 02/22/12.
tamou37 replied to deshauna's topic in Tell Your Weight Loss Surgery Story
Hiya. I had my surgery on 26/02/12. It is taking me around 45 min to finish half cup of broth. Sometimes longer. I am adding yogurt to my food tomorrow will see how it goes. Hi Rob. I have been to Norway 4 times already. Trondheim and Oslo. what a beautiful country. good luck with your weight loss. -
Anyone else have issues with richer foods? It seems like some cheeses(goat. blue,etc), and lately the greek yogurt and sour cream don't sit well. Am I crazy?
-
find some soups that you like now, and save for phase 2. i was Clear liquids only for 3 days then went to full liquids which includes strained soups, cream soups, yogurt, pudding. since every program is different, it may be hard to make recommendations. i wish somebody had told me to get some phase 2 soups so i wouldn't have had to venture out to the store 4 days post op with a drain and feeling tired to get stuff. however NOW, 13 days post i feel awesome and looking for reasons to go out! if you are clear liquids only for 2 whole weeks, i would recommend you MAKE some chicken stock, beef stock and veg stock that you like. i couldn't find any chicken broths i cared for so i made my own right before surgery so i would have it.
-
3 weeks out and eating 5-6 ounces a day....
Wannabeskinnie replied to akreese02's topic in POST-Operation Weight Loss Surgery Q&A
I average between 400-575 at 4 weeks out. I've been doing a protein shake for breakfast to get a good chunk of the protein in ( isopure zero carb vanilla, 25 g mixed with 8 oz simply smart milk, 10 g..30 germs to start day..I drink half at 6 am and half around 830 ish. For lunch I have half a Greek yogurt or a slice of deli turkey and slice of cheese., I usually can't finish yogurt some have as my second snack...dinner has been 1/4 cup refried beans ( can is going to last forever) or one small bread less meatball, or egg, ham,cheese mini crustless quiches, 40 calories each made in mini muffin pan...sooo yummy