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I'm hypo and actually had to have my meds increased since my levels TSH levels were rising instead of falling. It is now under control - but I didn't noticed any particular problems due to the fluctuation. Doc monitored it every 3 months and now every 6 to make sure it is in range.

They discovered I have 1 biggish nodule in the left lobe and multiple littler in the right, still at the "Watchfully Waiting" stage, Lefty is just a little under operation level, haven't gone Hyper yet, but I am still losing,weight , so I'm not that much Hypo either, although more. there than "normal" , but then most facets ofv me didn't fit that description so Why would,i expect my Thyroid to be Any different?

Hello, I am from OR and had a vsg in Mexico as a self-pay patient in May 2014. I am still doing very well. The sleeve still prevents me from overeating and magically controls hunger as well as limits my sweet intake (i get reactive low blood sugar when I eat anything too sweet now and it is bad enough to avoid most times). I do not regret my surgery and in fact wish I had done it sooner. I run now, can do yoga poses easily and am enjoying the freedom of life-long portion control. I am still 12 pounds from my original goal, mainly because I stopped low-carb dieting and can eat more than when I first had surgery, but I love my figure and my energy level and am taking my time reaching my goal. I wear between size 4-6 dress/tops/pants and may just maintain here as I feel really good. Research the right doctor for you. I am sorry to say the brilliant surgeon I went to tragically died in a plane crash about a month after I left his hospital. His team was fantastic, so I imagine they are still working and operating at Almater Hospital. Check into them. There was another surgeon I considered in Texas, named Dr. Guillermo Alvarez, I only ended up going with the one I did based on timing. Be prepared to pay at least $12,000 for the procedure, stay and aftercare, but it is worth it. It's still more reasonable than self-pay in the US. I would make sure you are in a clean hospital NOT A CLINIC for the procedure and that there is an actual medical team and nurses there for aftercare. I had mandatory counseling before the surgery in Mexico, which was important for maintaining, I had solid pre-op tests run as well as solid post-op tests. My only complaint was my doctor refused to give opiates so my pain was not well managed and I ended up in the ER when I got home for pain control. The US ER docs were shocked that a doctor in Mexico didn't provide pain meds. I was shocked as well. So, be sure to have someone with you to advocate for pain management. Other than that, I healed quickly and now it is a distant memory. Good luck, you will do well, just be prepared to pay over $10K for a good surgeon, do your research, reach out to people who used the surgeon you are selecting and make sure it is in a clean hospital. There are no short cuts or dollar savings worth your health and life.

I am dealing with tjis too. My dr dx it as RHG its called Reactive Hypoglycemia. It comes on from losing weight and malabsorption. Whenever eating a carb i have to have protein to balance it out. An by carbs i mean even in fruits veggies an such. If you gpogle RHG it gives tons of info HTH

If its happening after eating it could be the reactive hypoglycemia, one lady who had it was put on a zero carb diet and that helped her. I recommend getting a referral to an endocrinologist from you primary doctor. Let them run the labs they are specialized in it and will know better than anyone here. 😬

Congrats to you! I have Hypo Thyroid disease too. You will do fine. Just take your meds and vitamins everyday.

I had a very bad insulin problem: I went for my walk (as I always did) when i got home I decided that I needed to rake the leaves. I became so dizzy and weak I almost didn't make it in the house. I checked my blood sugar, it was 294. Before this (I was diabetic before I lost my weight) I was confused because my BS had been in the 120's. I drank a protein drink and headed to lie down. When I finally went to see my DR he looked at my ledger and seen what had happened. He told me that I had REACTIVE BLOOD SUGAR. My blood sugar had dropped so low that my Pancreas kicked out lots of insulin, that is why I had the super high BS. Strange but true. I hope you figure it all out. Good Luck

PCOS Links! Centre for PCOS PCOS Association SoulCysters Living With PCOS INCIID Hey there: Kick up your feet and stay a while, as you read my PCOS story. Hello, I'm Tracy... I was first diagnosed with PCOS while undergoing infertility treatment during my early 20's. (Mid 30's now) ..... Period at age 9, Birth Control pills at age 16-18, Married at 18 no birth control, no babies... finally at age 22 I sought treatment. I was told that I had the thyroid of an 80 year old man, and that I had PCOS.. he put me on synthroid for my HYPO-thyroid, and told me that it was just my body type that caused me to have PCOS... no offer of help or anything... just to accept it. Since I had PCOS, I wasn't able to ovulate.. my periods had NEVER been regular except when on birth control pills...... Treatment didn't work: charting, pills, shots... nothing could budge my follicles to pop out any mature eggs..... so I went on with my life, childless.... then fast forward to 1999... I was surfing the net and came accross an article "Losing Weight With an underactive Thyroid" Well, this peaked my interest, and from this article they mentioned Low Carbing and Dr. Atkins..... I was like "What the HECK" is low carbing???? Well anyway, on my lunch break I went to the book store and bought Dr. A's book, I started to read, and read, and read.. and that night I threw away the nasty slim fast, and made myself a bunless cheeseburger.... I had been starving myself on Low Fat Slimfast shakes and GAINING weight....... I would cry because I was hungry and then to get on the scale and actualy GAIN weight... life just wasn't fair..... ok.... so I took dr. A's advice and decided to devote 2 weeks of my life to the diet.... I did... meat, cheese, eggs, and Water.... I started dropping weight like crazy.. 14 lbs during induction.. my husband was shocked... but as the pounds came off and the sizes went down... everyone soon became a believer. OK...... so, I was about 3-4 months into the program when I realized by looking at my weight chart that my period was starting a pattern of every 28 days... I couldn't believe it.... from the first month my cycles had reset themselves to be just like a regular person!!!! THIS WAS A MIRACLE... my cycles were SO regular that I could set a clock by them... so I suspected that I was ovulating too.... my hopes of being a mom returned.... and BAMM, a few well timed whoopee sessions and I ended up preggo... unfortunately I suffered 3 miscarriages right in a row. So here I was down 80 lbs, PCOS symptoms were non-existant, and I FINALLY saw the little pink link on a home pregnancy test all with out meds or dr's... but life was unfair and I lost 3 precious babies.... all at about 7-9 weeks... one after I even saw the Heart Beat... that one killed me, and I went into a deep depression.. and I started feeding my sadness with High Carb things... I really feel that I was sabbotaging myself..... Lots of other Life events followed... got caught up in a corporate meger/layoff... so my job of 12 years went bye, bye.. and so did my husband my best friend since age 15.... had replaced me with someone who he said was "just like me" just 10 years younger...... so ok..... divorce, heartbreak, money issues... yada, yada, yada..... life goes on! Get your butt up and live life!...... ok so time passed... I hooked up with a new guy... technically my "rebound" guy from hell.... we both started LC'ng, the wieght had returned and my periods were slipping to sporadic bursts at no particular time.... PCOS had taken it's hold again.... anyway I told him, If I start LC'ng I might end up preggo........ he didn't believe me.... but ONE month after starting to eat right again.... I ended up preggo... and now I have a son who is the light of my life! April, 2004 I rededicated my eat life to Low Carb.... it may not be for everyone.. but it is what keeps my PCOS in check and I lose weight as a side effect! Edited August 11, 2005....... my little Low Carb miracle has now turned two years old. It was funny, that during my first Low Carb journey where I had 3 misscarriages.. no one wanted to believe that a formerly infertile woman could get preggers, simply by changing her diet. I had started seeing articles in the Atkins Center magazines for open calls for women with PCOS that had noticed changes in their cycles or had gotten pregnant because of this WOE... I called and told them of my experience.. as so many had done... NOW, in 2005... every PCOS website will lead you to a Low Carb way of eating, also they've developed drugs to help with the symptoms... .I feel proud to have been "IN" on the discovery of this phenom...... you will see LOTS of women popping up pregnant all over the Low Carb Friends website, and many threads where the gals are pregnant and doing a maintenance level of LC'ng to help control the amount of weight they gain during pregnancy.... IT IS AWESOME! I feel like broadcasting to the world.... I AM FINALLY A MOM!!!!!!!!! All thanks to the Low Carb way of eating. 2/22/07 A final edit to my LBT friends.... my son is now 3.5 and once again I find myself needing to lose the weight... the band AND LowCarb is my choice.. Low Carb because IT WORKS, and the Band to HELP ME and to MAINTAIN, :clap2:

Hello Mdawncooper, I am sorry for my delayed response! So, I almost didn't go through with the surgery because I was afraid the PMR flare pain would be too much on top of the sleeve recovery pain... The surgeon convinced me to go through with it and said that a week post op I could resume prednisone if needed. Well here's the miracle: severe bi-lateral leg pain is gone! It could have just been the prednisone withdrawal symptoms rather than a flare; but I am so happy to be on the other side of this surgery and OFF prednisone! The Doc told me they give all patients a dose of steroids in the O.R., so that could have helped as well. The tell-tale symptoms are bi-lateral pain (rather than one side only). The only way diagnosis can be confirmed is to try Prednisone. If the pain resolves within three days or less after beginning prednisone, then you know you have PMR. My pain was in my legs and lower back ; rather than in the shoulders and neck where it is more common. The prednisone worked and I felt great (but also gained weight). I am am hopeful that my symptoms will not return and when I have my C-reactive Protein levels tested that they are lower. It is so nice to be certain that I will lose weight and feel better as a result! Down 34 lbs. since I began this process in late November!

You may have already done considerable research about RnY. But there are some very significant medical complications and side effects with the RnY that the sleeve doesn't (usually) trigger. For instance, * significant malabsorption and anemia issues requiring very serious Vitamin, mineral and other supplements for the rest of your life (more than with the sleeve) * reactive hypoglycemia -- as many as 72% of RnY (bypass) patients have it; it ain't a minor thing at all. "Reactive hypoglycemia is a late complication affecting up to 72% of RYGB patients although it seems to occur also after SG, in about 3% of the cases." See http://clinicaltrials.gov/show/NCT01581801 * more complicated surgery and more surgical complications with RnY than with gastric sleeve That's not to say that there aren't some diagnoses / patients for whom gastric bypass is the better choice. But IMHO you should choose bypass ONLY if you have those diagnoses. The choice between bypass and sleeve is not a simple 6 of one, half-dozen of the other proposition.

i have had hypothyroidism for almost 15 years...I had my surgery 13 months ago and I am down 148 pounds. My low acting thyroid has not slowed my weightloss down so far. I have 32 left to lose to reach my goal. I hope that it doesn't decide to kick in now! Have faith...I am one success story of someone with hypo!

Go Shirley, you are doing great with your weight loss! Hang in there hypo bandsters!

I keep away from most carbs. Definitely proactive in getting mt Protein in (love turkey dishes! lol) I did run out of my meds for hypo but at the time I was overdosed. I did gey a full panel done last year and my levels came back normal. I have been taking kelp since. Aside from slow # weightloss...taking my Vitamins and minerals keeps me straight. But I am not sure if it may be reverting back to hypo. I use myfitnesspal as a tracker. It reminds me alot my caloric intake ia too low lol

Haven't posted in awhile, but I am not finding anything really on GOOGLE to address the issues I am having. My one year post-op coverage ended last March (had surgery 3/29/12 - goal is 60lbs). The first year out I did pretty well, and the second year was weight wise a bust for me. I seemed to have lost/gain the same 5lbs all year...first year I had a net loss of over 34lbs...second year only 14lbs. Now here's the thing..I'm not necessarily concerned about my number weight because I workout alot, and it's pretty intense. I lost inches for sure and have put on muscle..continue to do so at this point. But the scale hasn't budged past 209...I was 258 when I started the journey. My goal for surgery to be a success is 198...so being THAT close and it hasn't happened yet is frustrating me. This will be my third year, 2nd year post op, and I am considering having the Fluid removed from my band if I get a decent tax return, just to see if that would help me get the net calories I need, which is about 1700 for my activity level. I'm on the fence about it..I was hypothryoid, and didn't actually have a eating issue. But because I am so active at this point, I don't take in enough calories, so my weight isn't moving. I can easily burn and exceed my daily intake in one workout session. So I need to eat more, but with my band being filled I am having issues with it. I have had some increase in vomitting the last few months, but my band hasn't been increased in almost a year. So it's hit or miss. I am also wondering if my thyroid is reverting back to being hypo. When my panels were checked last year, I read normal, but I wonder if that might be causing issues too. So I guess my question is for those that are pretty active...did you have to do anything with your band to be able to get more good calories in? I eat every 3-4 hours, and I don't eat crappy foods the majority of the time. My liquid consists of 95% Water, and I make an effort to drink enough. I feel really stuck. I went from the "fat person" to the "fit person" and I really feel like at this point I should be at least in the 190s! LOL Any input would be appreciated, thank you Manda

I have to say I am surprised your dietitian would recommend regular rice. Like bread, rice is used as a "filler" in past years when families had a lot less money and food, adding a cheap filler like rice and bread to meal made the meat and other items go further. I also have found that to much rice can affect my RH (reactive hypoglycemia). I know at 4 months I was still eating about 3 oz at a meal, so I went for stuff that I knew would keep me sated longer.

I am an employee benefits professional and if you elect COBRA you should be fine. The employer is required by law to treat COBRA participants exactly as they do actively employed participants. You might have some hiccups from it going from active to COBRA coverage, just in terms of one ending and one starting, depending on how quickly you elect the coverage and make your payment. That is easily sorted out once they receive your COBRA Payment and reactivate your coverage. I am SO SORRY that your husband lost his job. That just makes it all so much more stressful.

I don't mean to be a nitpicker, but I want to be sure that newbies researching get accurate information. When I was researching the sleeve in 2011 it was clear even then that there are some long term complications associated with the sleeve. #1 is reflux/GERD. in fact, it seems to peak about 3-6 years post op - I recall reading that about 30% are impacted. Most people can manage it well though... a few have to revise to bypass because it is so bad. I had to ask myself if I was willing to risk this. #2 regain. This is a risk of all WLS and the sleeve has very comparable stats to the bypass, but it is still a long term "risk" #3 Less common, but real problems like: ulcers and other "problems of the stomach". This seems fairly uncommon, but there is a person on this forum who developed a "leak" a year or more post op from an ulcer. Reactive hypoglycemia, vit B deficiencies and other very uncommon type problems can show up. I don't say any of that to scare people - just go in with your eyes open. I, like most sleevers, have no complications and am very happy with my choice, but there are long term concerns to be aware.

I've been taking synthroid for years and I couldn't wait to get the band. The problem with being diagnosed with Hypo is they put you into a "range". What's to say, what is average for you is average for me. It's a guessing game and what is prescibed for one person with the same "range", may not be enough or too much for another person in the same "range". Make sense?

Dang girl!! ((hugs)) And saying prayers! It sounds like 1 of 2 things: Orthostatic hypotension (low bp) and dehydration can make this worse. OR Reactive hypoglycemia (but usually when I'm low enough to black out, I'm in a hot sweat, burning up inside, trembling uncontrollably, shaking hands, and needing to pee like a racehorse and very very confused, like I almost can't form a coherent sentence to let Mr. F. know I need help.) Do you have a bp cuff along with your finger stick? It's easy to tell OH because your bp will change very dramatically from one taken when laying flat and then quickly sitting up and taking it. It's a big sudden change in your numbers, it will drop lower with sitting than when laying flat. And RH is very easy to spot. Basically if you are less than 60, you need something to eat. If you are less than 40, you need to act very quickly with fruit juice or glucose tablets and take your bg every 15 minutes until you see it start to move up. Then 30 minutes to an hour later follow it with protein (I use nut butter I keep in single servings by the bed and a 6oz can of OJ by the bed -- also have glucose tablets and my bg monitor). Hope that helps! And you need to call your PCP and get seen!!! ((hugs))

I am kind of confused as to why you would tell people your weightloss was due to being "diagnosed" wth hypothyroidism? I have hypothyroidism and that is exactly why I chose to get this surgery. Neither hypo or hyperthyroidism make you lose weight, and not drastically; I have been treated for both for over six years now. I just found that interesting that you would say that since the disease makes you do the exact opposite.

Here is a list of some of the abbreviations used on this website. ACL = Anterior cruciate ligament AGB = Adjustable gastric banding AMRAP = As Many Rounds As Possible (crossfit) BB = belly button bc = because BCBS = Blue Cross/Blue Shield BED = Binge Eating Disorder bf = best friend BM = bowel movement BMI = Body Mass Index bp = blood pressure BPD = Borderline Personality Disorder or Biliary Pancreatic Diversion bs = blood sugar btw = by the way CBT = cognitive-behavioral therapy CC = common channel c diff = clostridium difficile cos or cuz = because CPAP = continuous positive airway pressure CRNP = certified registered nurse practitioners cw = current weight CXR = Chest X-Ray DDD = degenerative disc disease Dr. = doctor DS = Dumping Syndrome or Duodenal Switch EGD = Esophagogastroduodenoscopy EKG = Electrocardiography ff = fat free GERD = gastroesophageal reflux disease GI = gastrointestinal GNC = General Nutrition Corporation store GP = general practitioner or family doctor HBP = high blood pressure hr = heart rate hw = highest weight ICU = Intensive Care Unit Idk = I don’t know IMHO = in my humble (honest) opinion IMO = in my opinion IUI = Intrauterine insemination LAP Band = Laparoscopic Adjustable Gastric Band lol = laughing out loud LSG = Laparoscopic Sleeve Gastrectomy med = medicine MFP = my fitness pal msg = message NASH = Nonalcoholic steatohepatitis nf = non fat NG = Nasogastric NP = nurse practitioner NSAIDS = Non-steroidal anti-inflammatory drug NSV = non-Scale victory (“scale” means “weight scale”) NUT = nutritionist OA = Overeaters Anonymous omw = on my way Onederland = a magical place or destination for those trying to lose weight. It might correspond to attaining a weight in the hundreds or losing a hundred pounds. op = operation OSA = Obstructive Sleep Apnea Oz = Australia PB = Productive Burps PCOS = Polycystic Ovary Syndrome PCP = Primary Care Physician PICC= Peripherally Inserted Central Catheter PM = private message (email) PMS = premenstrual syndrome POSE = Primary Obesity Surgery Endolumenal postop or post–op = post-operation or post-surgery PPI = Proton Pump Inhibitors ppl = people preop or pre-op = pre-operation or pre-surgery PTSD = Post-Traumatic Stress Disorder PVC = Premature ventricular contractions RA = Rheumatoid arthritis RH = reactive hypoglycemia RN = registered nurse RNY = Roux-en-Y RTD = ready to drink RYGB = Roux-en-Y gastric bypass SADI-S = single anastomosis duodeno–ileal bypass with sleeve gastrectomy s/f or sf = sugar free SG = Sleeve gastrectomy SIPS = stomach intestinal pylorus-sparing surgery smh = shaking my head, scratching my head SO = significant other SOB = shortness of breath sw = weight at surgery tmi = too much information TPN = total parenteral nutrition TT = tummy tuck TTC = trying to conceive Ty = Thank you. [but according to the urban dictionary “Ty” is also an abbreviation for “a total stud with a massive carrot”.] u = You UGI = Upper Gastrointestinal VSG = Vertical Sleeve Gastrectomy Vit = vitamin wks = weeks WLS = Weight Loss Surgery WOD = Workout of the Day w/o = without wt = weight or :-) = = smiley face or :-( = = sad face

I just want to maybe clarify this for you: Translation, voice inflection can both get lost over the typed word. The sheer fact that we do not know you from Adam, we don't know that you are a nurse, we don't know you at all, we don't know what credit should be given, because let's be honest, after 2 years and seeing people post "I'm 10 days out, can I eat jelly Beans, cheetos, etc etc or I"m 4 weeks out, supposed to be on purees, do you think it'll hurt if I gnaw down on some beef ribeye this weekend at a barbque??? Do you see why these type of statements get some of the replies??? So, remember when you post something, we can not decipher what you NEED to know. You simply stated: I am 15 days out. I am still on a full liquid diet. Do you think an ice cream cone or sundae from McDonald's is okay to eat? I Have well over the amount of calories left. This is how it reads to some of us and this might clear up why you got the reaction/replies: I'm 15 days out, supposed to be a on full liquid diet, I want to eat ice cream because I have the calorie allotment for the day. NOT, I'm 15 days out, feeling very sluggish, need calories, and was thinking about having some fat free frozen yogurt/ice cream or no sugar added ice cream. Would these cause an issue with my new sleeve or did anyone else try ice cream this early out? Those 2 statements are vastly different. My reply would have been different although I would have suggested the same alternatives, but you asked about an ice cream sundae after having a huge portion of a major organ amputated so you can lose weight, and you wanted someone else to tell you they were fine after eating ice cream. That is NOT what you asked. Perception is 9/10ths of the law, you asked a pretty vague question, and apparently wanted a completely different type of reply. Replies are reactive to the question. Maybe now, you'll see why people replied the way we did initially. Your question was then followed by caloric justification. You're a nurse, you get this situation I'm sure in your daily job. For example (my aunt is an ob nurse) and she gets questions all the time, and they are not verbalized properly, or the patient can not communicate properly, or via email replies she says she just sits there and wonders how in the h*ll this woman was able to procreate. I'll drop it at this point. You took the replies as chastising and insulting. We simply read and replied based on what you asked. We aren't mind readers, and I dropped my crystal ball years ago so unfortunately, we can only reply based on what you give us.

A few things that may sound familiar and affect many of us during the holiday season are: Family traditions and ethnic backgrounds with food memories that have followed us through life. Trauma, hardships or losses that make holiday cheer tough to enjoy or even tolerate on some levels. Falling back on a diet mindset and thinking it’s ok to eat recreate old habits from October 31-January 2. Awareness of mental and emotional struggles feeling more acute during the holiday season. For bariatric patients, an immediate fear presents itself: “How can I survive all the parties and family celebrations while embracing my post-surgery food choices so I don’t lose control with holiday eating and drinking this year?” The practical answer: Prepare for it, just as if the surgery was ahead of you. Think and plan for success with the least amount of guilt and destruction possible. Holiday foods are not “rewards” or “treats” or a reason to fall off the mindful thinking that you use every day. We all have family and cultural traditions of holiday foods, and the meanings behind them; that often follow us into adulthood. The connection is to people, not food itself. Holiday time often intensifies many people’s mental and emotional struggle with life issues. Food can often be an immediate distraction and way to receive immediate gratification in tough times. The trouble is, the stresses and issues remain after the food is consumed. Often, alcohol consumption increases at holiday time as well, so mindset is altered by allowing more uninhibited behavior to prevail. Using good judgment often decreases as well. So, if we can use the model of being prepared and accountable for ourselves, what would it look like? Think of the season on your terms. Where can you plan and take the lead on making good choices for yourself while still feeling the holiday spirit? Find control where you can make food to bring to others parties or meals. Host at your home to take pressure off of yourself. Be honest and ask to be considered when food is being prepared and served so that you can also taste but be flooded by the excessive choices and behaviors all around us. Find ways to relax and refresh so you are not overwhelmed or drained by the holiday madness. Keep a journal of your thoughts, fears, successes and challenges to remind you of the proud journey you are on now. Use meditative activities to bring a more even and peaceful attitude to the business of the season and the potential for burnout and self-destruction. Give of yourself to others that need to be uplifted. Find a community, group hobby or counselor if the season is troubling of extremely unmanageable. Many times the holiday triggers are too hard to handle alone. Ask for help and know that you are being proactive (helping yourself) instead of reactive (always behind and at the mercy of others decisions and actions). The key is to stay connected to the resources, the people, places and things that bring successful experiences to us, and avoid harmful or undermining circumstances that reinforce low self-esteem and bad, and often destructive, behaviors. As a bariatric patient, being accountable is helping yourself stay focused on a positive and productive mindset with help provide a fulfilling and peaceful holiday season each and every year. Yes, this is you, enjoying your life during the holidays.

Mom, you have a sensitive and reactive stomach like I do. Your swelling will go down and as you lose wt the fat around your stomach under the band will melt and the band will get looser, less restrictive. I have been going through something similar and since I can get fluids dow I decided to ride the wave and lose as much as possible for now. Beware of switching to slider foods, though. Please keep posting about how you are doing. Mimi

The only time I don't have the whole 'body kicking it out' type thing, is when I eat grilled chicken. My surgeons nurse took blood multiple times and nothing came up unusual and said my symptoms were dumping syndrome. Although, in self research, I found I had the same symptoms as reactive hypoglycemia. I've had either extremely rare difficulties, even since I had surgery in the hospital, or I've had unheard of symptoms that no one can pinpoint with a sleever. It's awful and I feel lost to be honest. Sent from my moto g(7) supra using BariatricPal mobile app