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A time to change. I guess the beginning of the story comes about three years ago. After a major change in my life, I returned to school and earned two Associates degrees. The first was in medical assisting and the second in a medical office administration. Following a series of jobs to hold while finishing school, employment was found with the sisters of St. Francis out of Michigan city, Indiana. The job was as a medical assistant with a company named Working Well. These clinics specialized in occupational medicine and I was hired as a floating medical assistant to work between the companies five clinics in Northwest Indiana. This was definitely a change of pace compared to what I had previously been used to working within the cable television industry. It was a cold fall morning in late October when driving to work, it became increasingly harder and harder to breath. A cold which had been caught was becoming increasingly worse and worse. Driving became a task that was more difficult than usual. A decision was made to go to the emergency department of St. Anthony hospital. The results from that trip was a diagnosis of bronchitis and I was sent on my way back to work. Within the next week. The symptoms became increasingly worse, leading to a visit to my new Dr. for the hospital health insurance. The doctor was booked but they got me in to see his nurse practitioner, Ms. Nicolette Alexander. During a visit with Alexander took some precautionary tests and a chest x-ray gave me some medicine and said she would follow up with me. Less than a day later I received a phone call at work from Ms. Alexander's office. Not tracking me down was no easy task because I have been bouncing around from office to office for the last few weeks. Needless to say the message from the doctor was. I need to see you now! Gary my whole life I have never had a doctor track me down and use that phrase. So I knew was urgent. You have come of that meeting has stayed with me to this day. She stated. My heart was enlarged and my symptoms were indicating a need to see a cardiac specialist. It was at that point I was introduced to Dr.Sammie Dali. He informed me of a diagnosis of congestive heart failure and a ejection factor of 24%. In layman's terms that meant my heart was operating at only 24% capacity. After that Dr. Dali began a regime of medications, cardiac rehab and lifestyle changes to correct this condition. Within a few months. My overall health improved, but not enough to make a satisfactory change. My weight, but still an issue and the doctor and I began discussing bariatric surgery as an option. After being referred to above Midwest Bariatric Institute, it was decided that I was a good candidate for bariatric surgery but there were conditions. It was necessary for me to demonstrate that I could live the program and walked the walk. So with that began a series of nutrition classes, medical appointments, support group meetings, evaluations and lifestyle changes. Physically I was beginning to improve. But emotionally it was a roller coaster. One day the motions would be highly because everything was going alright and others because a reverse to rock-bottom when things went wrong. Six months later, after various evaluations, another cardiac scare and various doctors discussing my situation, it was decided that surgery was a go. In my corner was Ms. Alexander and Dr. Dali in the opposing corner was Dr. Gerald Cahill and his team off specialist. Dr. Cahill was concerned of possible cardiac issues, but finally agreed after Dr. Dali went to bat and hit a home run. Going into the surgery was a scary proposition. I remember thinking please hurry up and get this over with so I can continue on with my life. Papers have been filed, a medical leave. Approved and most of all a long heart-to-heart talk with my wife. The date of the surgery, after a comforting visit from my pastor, and imposing on one of my good friends to stay with Kathy, my wife, it began. I remember being wheeled into the cold operating room being given medication to relax and almost choking as a breathing tube was placed then blackness came signaling the true beginning of my new life. It is now 2 years later, I have lost over 150 pounds and feel great. Now has come the time for me to get serious. Time to exercise and watch the diet. It will be a challenge.
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You are not alone on this journey we all have our resons for WLS and all are good one for it. Welcome . 2 years and 150 lbs way to go I'm 11 weeks post have lost 45 lb post op and a total of 62 lbs and only 60 lbs to go till target weight. It's nice to hear from people that are 2 years or more post op and doing great. Hope your health is doing better stay strong Surgery Anniversary 7/30/12
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My Surgery is on June 30th and I am very excited. My starting weight was 243. I was required by insurance to lose 24lbs and I have currently lost 40lbs. I am starting to struggle. But in just over a week i will be on my way to a better me!!! :smile2:
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Hi Everybody! I live in the Northern suburbs of Minneapolis, Minnesota. I had my surgery on 6-23-11 by Dr. Jeffrey Baker at Unity Hospital. He works out of Baker Bariatrics. He is a very skilled surgeon who has done many procedures and is really nice too! I highly recommend him. Plus my insurance covered him so that was a bonus! I am 6 weeks out and have lost 20 pounds so far (i had lost 20 before the surgery) so am down 40 pounds so far. Started at 243- at 203 this week. I had a 'mini stall' at week 4, but only lasted about 10 days. Now moving down again. Overall, I have had no complications or problems that weren't expected. I have not had any nausea or vomiting since the surgery. My incisions healed well (can hardly see them now). I consider myself very lucky!! I am 47, married, no kids except for my 9 year old Beagle, Brewster. Tonight I start in a beginning running class training for a 5K race in October. I have already been thru my closet and was able to give 2 big bags to the Lupus Foundation- I have lost 2 sizes already!
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My journey begins
Catherine1009 replied to Catherine1009's topic in Tell Your Weight Loss Surgery Story
Hey all.... It was a false stall ....."my Aunt Flo came to spend a few days.....I forgot about her.....grrr I am still right on track ....yippie -
What do the instructions from your surgeon/NUT say? Every surgeon has a specific post-op program. I was on Clear liquids week one and full liquids week two with a goal of 100 grams Protein and 64 oz Water per day.
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I was a bit manic myself yesterday. My stomach just kept growling and growling. Woke up today and it was gone. Whew. We'll be eating normally soon. I had a really rich bisque a week ago and it made me nauseous as well. Too fatty.
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Welcome, Karen! I'm from Iowa! We are neighbors! I am new, too. I just found LapBandTalk last week, and now I'm addicted! It has been so helpful! I am almost done with my requirements for my insurance. I go for my psych. eval tomorrow, and then my doctor will submit to insurance. Keep up the diet and exercise program. It may be tough, but it's worth it! I feel the same about gastric bypass. The band is the way to go! Best of luck to you!!
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Gastric Sleeve on 1-5-15: New Year, new me!
Aerohead21 posted a topic in Tell Your Weight Loss Surgery Story
My name is Kristen. I am a 33 year old single mom in KS. I just had the gastric sleeve done on 1-5-15. They injured my spleen while in there so my recovery has been rough. I am lucky that my insurance covers the surgery and I have options in my area. A lot of people don't have insurance coverage and they have to drive far away just to find a surgeon. With that said, today is day three and I am pretty miserable. -
My journey so far....
carolk36 replied to NewLife4Me7's topic in Tell Your Weight Loss Surgery Story
Happy to hear your surgery went so well! Please keep us posted on how you are doing. I hope to be where you are in a couple of weeks. Here's to great success! Carol -
Just Banded 1/24/12
vingotti33 replied to Mrs. Grace J's topic in Tell Your Weight Loss Surgery Story
First off congratulations. make sure you walk daily as much possible. You will have gas pains but they will subside. Keep in mind that right now it is about healing, not about losing weight. I have read a lot of post of people upset with themselves because they are not dropped major weight. They are only a few weeks out of surgery. So make sure you focus on healing, the weight loss will come. Make sure you are getting you protein in and taking multivitamins. That is important to healing. Get you rest and do not lift anything. Most important, follow the rules your doctor has provided. Congratulations again, and welcome to the journey. -
First off, thanks to everyone who shares their experiences on this site. The forums have been so helpful!!! My surgery has been scheduled for July 30th!!!!! YAAAAAAY!!!! Gotta tell you guys, I'm so nervous about this two week diet (which I start tomorrow). 10 lbs in 2 weeks?!?!? Yikes! In fact, I'm about to go out to shop for my shakes & grocery items. I think I can...I think I can...I know I can
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July 30Th Is My Big Day!!!
ddrobins replied to Overjoyed1's topic in Tell Your Weight Loss Surgery Story
So happy for you! Yah! I'm on the two week pre op protein diet now. It's my 3rd day and I was very nervous. I didn't think I would be able to stick to liquids but you know what? It's not that bad. My doctor has me on a medical grade protein. I'm getting 107 gr. of protein a day and it's all I can do to get it all in . Very filling. I can also have green veggies, just to keep my bowels working. Just plain, with nothing on them. At least a bit of something to chew while my hubby has his dinner. We can and will do this. We are strong. We are the July Band Sisters! lol Good luck! -
I am 2 weeks post-op and so far I have lost 24lbs (yay) but I noticed that when I go to eat my purees I feel like the food gets stuck and then slowly makes it's way down and that usually make me feel like I'm choking and then I get very gassy. Is this happening to anyone else and if so how do you eleviate these symptoms?
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@@Frumoasa I too have Aetna and I was told 2 weeks when the time comes for my paperwork to be submitted. I pray everything will go smooth for you! I however, am only on 3 months doctor monitoring prior to my surgery. Karl
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First fill 6 weeks post-op... didn't feel a thing
Long2BFree posted a topic in PRE-Operation Weight Loss Surgery Q&A
Tomorrow I will be 6 weeks post-op and went for my first fill this afternoon. Before seeing the surgeon I saw my nutritionist who said to ask the doctor to go conservative on the fill. When I told him what she said and why he said 'Ah, we are going for it' and placed 2 c.c. in my band. I was surprised that I didn't feel a thing. He placed a small pillow on the table so that when I layed back that it would elevated my stomach. He told me to cross my arms over my chest and then act like I was going to do a sit up and hold that position. He then poked my belly area to find my port (which was directly under my port incision) and did the fill. I didn't feel a needle poke, pinch or nothing. I had to ask if he was able to do the fill. Yep, I was done. I then drank a bottle of Water to make sure everything went down. Now I'm on Clear liquids for the next 24 hours. I get to go back in 6 weeks but somehow I don't think I'll need it since I wasn't experiencing hunger everyday right now. -
I went to Mexico and saw Dr. Ortiz and had a great experience. I would just say to stay in your hotel and you will be fine. No walking around, I hear alot of stuff so I avoid any thing that would put me in a position to be in stuff. The clinic was fabulous and the staff was great. I just went down this week for my 1st fill and that is the only place I will ever go for fills. You will do just fine.:thumbup:
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Lap Band Surgery Recovery
kathystrick replied to lulualabama's topic in Tell Your Weight Loss Surgery Story
And some less. I think it depends on a lot of factors, such as the physical demands of your job, pain tolerance, etc. I have read on here where some have gone back to work within 48 hours and some have been a week or more. -
Horrible bathroom problems
linziyo replied to victoriak419's topic in General Weight Loss Surgery Discussions
Yes, contact your doctor! There is never any harm in calling and a week without any BM is plenty long enough. -
I have been told the stall is normal, my stall has been 8 days and then today I am 3 lbs down from friday. I just hubg in there and did nothing different. I hope your stall is not too long but they say there will be stalls all the time for some.
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RNYTalk Newsletter 10/05/2012
Alex Brecher posted a topic in General Weight Loss Surgery Discussions
RNYTalk Newsletter By Hey, RNYTalk.com members!! Summer’s over and we’re into the beautiful days of early autumn. No matter where you live, we hope you’re getting a chance to get out and enjoy the weather! Any activity you do counts toward your weight loss, health and pleasure, so make an effort to get outside and get moving. Don’t forget to take your RNYTalk.com app with you so you can read the newsletter and keep up with the boards! Here’s what you’ll find in October’s newsletter. Member Spotlight: Meet Stacey dayonne! Bypass Challenge: Lend a Hand! Having a Healthy Autumn: A Few Tips for Parents – and Other Busy RNYTalk.com Members! Weight Loss Surgery: Not the Easy Way Out! Can’t wait to get started? Neither can we! Enjoy the newsletter and please feel free to let us know what you think! Thanks for your support. Sincerely, Alex Brecher Founder dinner for your spouse even when it’s not your turn. This challenge does more than make someone else’s life easier. It makes you value yourself more when you see how powerful you can be just by being kind to others. Don’t forget to let us know how you helped someone! What did you do? How did it make you feel? Let us know how it goes in the food, fitness and more! It’s never too late to try something new and exciting! Make It a Healthy Autumn: A Few Tips for Parents – and Other Busy RNYTalk.com Members! Okay, we know that the autumn is a busy time of year. If you’re a parent, your children are back in school and their activities are in full swing. You may be juggling work with your chauffeuring, catering and cleaning business – aka, taking care of your family! Most of us are pretty busy even if we’re not parents. It’s easy to use not having enough time as an excuse for getting off track with your weight loss. You might eat foods that you know you shouldn’t because you feel you just can’t squeeze in the time to prepare a healthy snack. We’ve all done it. You rush out the door in the morning and are busy all day. Some of these happen along the way. You are starving by lunchtime and grab a few truffles that give you severe dumping syndrome. You go by the vending machine for a soft drink that’ll make you feel sick within minutes. You realize at the end of the day that you haven’t stopped to drink for hours, and you have a headache and your stomach hurts. You know you should be eating lean Protein, but the closest thing you can find is pepperoni from the company’s pepperoni pizza – so to be polite, you eat the entire slice and it causes an obstruction. You start to depend on Protein shakes because those are the closest thing to a healthy meal that you can find at the company cafeteria. You don’t have to let a hectic schedule get in the way of your health! What can you do about it? Here are a few tips to make the most out of every day Prepare some of your meals and Snacks at the beginning of the week. Wash your fruits and vegetables so they’re easy to prepare when you need them. Cook some your Proteins - chicken breast, fish, seafood, lean beef and/or veggie burgers – and freeze them in single-serving baggies or containers. Cook up bigger batches, put them in single-serving containers and freeze them so you can defrost them when you’re ready to eat them. This is a great option for healthy side dishes, such as whole wheat Pasta, carrots or Beans. (You don’t have to make too much, since your single portions post-surgery are pretty small). Place snacks in single-serving bags if you buy a multi-serving package Plan your Breakfast the night before so you don’t have to think about it in the morning. Take the time to make a grocery list. It’ll save you time in the end. Using a list will keep you from forgetting foods and needing to go back to the store during the week. You’ll be faster in the store because you won’t get distracted. Sticking to a list will keep you from buying foods you shouldn’t. Buy ingredients for breakfast Buy snack foods Make sure you drink enough. Stash Water bottles in your car and at work and keep them filled. It’ll encourage you to drink throughout the day and you won’t have to take the time to run to the kitchen each time you need to drink. Stick a pitcher of water in the fridge so you see it several times a day. Keep healthy snacks at work so you never find yourself starving with nothing healthy to eat. Beef Jerky and canned tuna, chicken, beans, vegetables keep for months. Frozen foods to consider keeping around include grilled chicken and fish, veggie burgers and vegetables. Yogurt, low-fat cheese, cottage cheese and deli meats are high-protein snacks to keep in the fridge for a week or more. The more you plan, the better off you’ll be. You’ll save time and be more likely to eat well. And remember – you’re worth it! We suggest picking one or two strategies and working on them until you master them, then moving on to a new tip. Let us know how helpful the tips are! That’s a lot to chew on for this newsletter, so we’re going to end it here. There’s no end to the news, tips and conversations over at RNYTalk.com, so come on over via your computer, smartphone or Kindle! You can always check out the old newsletters, too, in the Newsletter Forum. Thanks for coming along in this newsletter and for being part of our fantastic community! We couldn’t do it without you. Have a great month and take care of yourself and each other, Alex. ==============================================================If you no longer wish to receive this newsletter, you may unsubscribe by going to your Control Panel and clicking on the Newsletters tab, or clicking on the following link: {unsubscribe} -
That sounds similar to what I was experiencing...I went to the surgeon and asked about this, and he said it's probably gas, so try to have 1 to 2 Gas-X pills before meals. Also, it's probably because you could be eating you meals too fast. I'm currently almost 6 weeks out, and I'm still trying to get used to eating more slowly. I followed this advice, and it seems to help me a lot. Please let me know how you make out!
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Yes,I vomited bloody foam the first 24 hours,then clean foam the next 24 hours and day 3 when I started sipping warm tea it really helped.For the first 3 days at home a sip was this.5ml from a teaspoon,swirled around in my mouth,allowing it to trickle slowly slowly into my throat.Literally drops at a time. Week 2 for me was much better but my sleeve was swollen for a long time.The difference is remarkable once the swelling goes down.O,and I was sipping like that day and night to get even a little Fluid in every day.The warmer liquids did help though. Hope the swelling goes down soon.Just keep trying all the time,one sip at a time.Wait,another,wait..ect.And blow that spirometer thingy every half hour.That seemed to have helped a lot with the pressure feeling I had. Let us know how you are doing.
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Wow. I'm a week out as well and I take take a few large sips which I thought was alot. Do you take a sip every minute or so or is it easier than that?
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Surgery date Set For January 30th
jacobsgram replied to mamame's topic in Tell Your Weight Loss Surgery Story
HI Marian, YOu will survive the preop. It's a little hard, but you can do it. We go to a support group and there is a guy who had the gastric bypass and tells a story about not following the diet before surgery and he paid big time. He was really sick. So I remembered that story and stuck to my 2 week pre op liquid diet and 2 week post op liquid diet. Good luck with your surgery. It's the best thing I ever did, wish I did it 20 years ago! Virginia