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I’m having a consultation with the surgeon tomorrow and have lots of questions, but following a telephone consultation with a clinic admin/advisor with the provider a few days ago, they have said I’m not suitable for a bypass as my BMI is too low at 37.7. I wanted a bypass and concerned a sleeve won’t be effective. Three things I’m concerned about are: 1. I’m honestly not a big eater. I eat two meals a day and glass of orange for breakfast. My two meals are a single sandwich (usually cheese) for lunch and then a dinner. Dinner is typically a portion of tortellini and baked courgette with a couple of slices of garlic bread. Not huge portions. I do drink alcohol most evenings…3 glasses of wine as average. Some evenings I’ll have a bag of crisps (26g) too. My kids, friends etc comment on the amount I eat being so little. I don’t eat any sweet things. I sit at a desk at least 10 hours a day as I own my own business. I go home and sort my kids then work more. Very sedentary lifestyle. Will a sleeve be effective? 2. The admin asked if I suffered acid reflux, to which I said no, but since looking into a sleeve I’ve learnt that this includes indigestion…which I do get, especially at dinner with my kids (the arguing, bickering usually accentuates it!). Will the consultant think I’m making this up as I was so set on bypass? 3. I’ve read the sleeve isn’t as effective as bypass and it concerns me that I may only reach part way to an ideal bmi. I think if I’m doing this, and self funded, that I want to go all the way with it. It’s disappointing that I may not reach the best outcome with a sleeve. Can anyone weigh in on this (excuse the pun!).
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3 days post op still in the hospital with 🥵 🤒fever Fluoroscopy, CT w/contrast, Venus ultrasound was done on both of my legs, c-diff panel. Heart Rate above 115. Today I am doing better. They have ruled out leakage, peritonitis, sepsis, A bit worry but I know each body responses very different after surgery. Has similar reaction when my gallbladder was remove. No pain though able to walk freely around the ward, bathroom is not an issue. Cramps because of the gas but other than that ok hopefully the next 24 hours are decisive and taking antibiotics as of yesterday I do not regret going Thru all this I know my health is going to be way better as time goes by as long as I follow my team’s direction. Has anyone else had similar or any complications that they wish to share.
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@Cookie.Monster My gallbladder was remove prior my gastric bypass last year to exact. The pain I had from that surgery was greater than my gastric bypass and hiatal hernia. To my surprise the risks are a bit higher than gastric bypass. I had low grade fevers for like 10 days, felt my upper quadrant if as someone had punch 🥊 a million times, I did manage though. Hope you feel ok 👍 just talk to your surgeon 👨⚕️ and speedy recovery
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Did anyone else get the gallbladder removal along with the bypass? I am only feeling pain in the upper right side where the gallbladder used to be. From the bypass I am fine now that I am 5 days out. If you had it removed did you feel any pain or soreness and if so, for how long?
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I‘m curious to see if there are any more europeans on here. My nutritional plan is so so different from what I‘m reading. We were allowed to eat as per usual till about 36h pre op. Since 4 days post op we‘ve been allowed to eat as per usual again just protein first and easily digestible food. @Chappers how are you feeling with your bypass? I had a sleeve done but we got surgery around the same time
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You still have a stomach pouch after RNY. It's quite small, and is connected directly to the jejunum, bypassing the duodenum. "Gastric bypass" is actually kind of a misnomer because it doesn't bypass the stomach, it bypasses the upper part of the small intestine.
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gastric bypass 10/26/2021
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November Surgery Buddies!!!
carolosborn replied to Tristenhilpert97's topic in Gastric Sleeve Surgery Forums
Hello Stacie! I'm having my band removed but going to bypass on the 6th too! How long have you been banded? I've been banded since 2005. Thankful to have this 2nd chance. Best of wishes for a safe, speedy and total healthy recovery and WL journey! -
Hi. I had my gastric bypass July 2019 and also struggling. I’m older than you (62) and I have gained back 30 pounds after losing 140 pounds. It can be overwhelming.
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I had my Gastric Bypass surgery on October 6th. I was experiencing the three-week stall myself - just couldn't lose an ounce. Stepped on the scale this a.m. and I am down 2 lbs 4 oz! I knew about the stall and I just kept with the plan. It's now broken and I'm losing weight again! If I can encourage you in any way, I hope you just stick with the plan. Leave the scale alone for a week or two. You will be happy when you see that you've broken the stall! 😀
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Hello I am 47 and almost 3 years post op and I'm looking for support buddies. I had gastric bypass Feb 13th 2019 and I'm struggling right now and could really use a support system outside my home. Hw-298 Sw-260 Lw-200 Cw-235 Gw-170 Sent from my SM-G781U using BariatricPal mobile app
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Almost 3 weeks out.. am I doing something wrong?
Prisci1608 posted a topic in Gastric Bypass Surgery Forums
I had the gastric bypass on Oct 12. Ive lost 10lbs since then & havent lost anymore. I feel like I might be doing something wrong? I’ve read so much about people not meeting Protein goals due to feeling full/restriction, which I dont feel. I’m currently able to eat 3-4oz meals & I feel like maybe its too much? Like I shouldnt be able to eat so much, so soon after surgery. I’m eating slowly, taking time between each bite & I wait the 30 mns after my meal to drink Water. However, I don’t feel any restriction and I don’t feel full(I dont feel hungry either, but I eat to reach my protein goals). Should I be able to eat this much so soon out of surgery? Am I eating too much & that’s why I haven't lost any more weight? Is there something I should do differently? *I was cleared to eat eggs, flaky fish, & tuna. & I eat every 3-4hrs, & once I meet my protein goal, I focus on my water & don’t eat more. For reference -
Almost 3 weeks out. Am I doing something wrong?
Prisci1608 posted a topic in POST-Operation Weight Loss Surgery Q&A
I had the gastric bypass on Oct 12. Ive lost 10lbs since then & havent lost anymore. I feel like I might be doing something wrong? I’ve read so much about people not meeting protein goals due to feeling full/restriction, which I dont feel. I’m currently able to eat 3-4oz meals & I feel like maybe its too much? Like I shouldnt be able to eat so much, so soon after surgery. I’m eating slowly, taking time between each bite & I wait the 30 mns after my meal to drink water. However, I don’t feel any restriction and I don’t feel full(I dont feel hungry either, but I eat to reach my protein goals). Should I be able to eat this much so soon out of surgery? Am I eating too much & that’s why I haven't lost any more weight? Is there something I should do differently? *I was cleared to eat eggs, flaky fish, & tuna. & I eat every 3-4hrs, & once I meet my protein goal, I focus on my water & don’t eat more. For reference -
Hi I was in 5 days I had a bypass I found baby wipes a god send just freshen and my trusty toothbrush and paste were my best friends Xx
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I had Gastric Sleeve surgery nearly 5 years ago. The sleeve was a conversion from a plication to a gastric sleeve. The doctor told me there wasnt anything surgically wrong with the stomach but I have crazy muscle spasms when I sit down that are really painfull. I take some pain medicine but it does nothing. Is this due to the GS or back pain? They found some herniated discs. If I get a gastric sleeve converted to a bypass would the pain be more or less? Any thoughts?
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You don’t need anything as they’ll provide you with everything except for a cpap machine if your using one. Depending on your procedure your doing you may stay a night or two. I was brought in on the 27, but I had a DS with a sleeve revision so my stay is still going. I’m having trouble with the phase 1 with drinking I can’t drink it down. My doctor said my procedure was pretty smooth but extensive. And he said it’ll take some time to get to regular and he said I should be ok to head out tomorrow. He said if I only had the DS I should have been good earlier today. Wishing you good luck 🤞
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Today is one year since my revision bypass surgery. I've lost 59 pounds since surgery and 95 pounds since my all-time pre-sleeve weight. I am healthy, happy and feel better than I've felt in 20 years! And the great news is - I no longer have GERD! Good luck to all of us who are on this crazy weight loss journey and I'm grateful for this forum to be able to openly share my outcomes. Other social media platforms would never understand our journeys.
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Hi My care seems alot different to America. I live in Spain. I have a nutrition lady who for 1 month before gave me a full diet plan on what I liked then 3 days before it was water and 3 protein shakes a day. Had bypass on 6th For 2 days water only then a week of 2 shakes and fluid. Then onto puree now on soft food. I'm struggling with eating meat so sticking with vegetable based meals as that sits better with me I am on 7-8 tiny meals a day. Big love to all on our epic journeys Xxx
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Hi guys I’m five days post op and I caved and ate half a cookie. I feel horrible but I’ve kept it down fine and not had any dumping or pain. What does this mean? I can take water a d yogurt and the cookie went down fine.
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Looking for suggestions - Need to decide to resleeve or bypass
Sunnyway replied to Tufflaw's topic in Revision Weight Loss Surgery Forums (NEW!)
Good choice. GERD is usually resolved by gastric bypass, as is Type 2 Diabetes. -
Hey There! Any December 2021 Surgery Friends?
armartin98 replied to armartin98's topic in Gastric Sleeve Surgery Forums
Yes, I'm nervous as well but excited at the same time. It sort of forces you in to doing what is needed and that IS what I need. How did you decide you wanted the Bypass? I had a hard time deciding the Sleeve or Bypass and finally decided on on the Sleeve. Keep us posted. -
I’m so glad to “know” some people here finally having bypass in December. It is good to have more in number so we can encourage each other. I’ve been trying to read and prepare myself with some of the great books one of the members posted about. I am new here but excited to learn more and be a support for each other!
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Hello! I'm scheduled for a gastric bypass in the end of November and I've started my pre op diet to lose a few pounds before the surgery. My nutritionist put me on a VLCD with these shakes and soups + some protein and vegetables. Have anyone of you gone through this and have some tips for me? The first few days I was naseous and tired, but now it's kinda ok. What I'm asking is tips and hacks for anyone going through this diet, which is super restrictive and quiet honestly it's gonna be hard to pull this of for the coming 5 weeks. I'm aware that it's also gonna be hard after surgery but I still have the same size stomach so. So do you have any lifesaving tips or recipes or anything? [emoji3590] Sent from my KB2003 using BariatricPal mobile app
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Any October 2021 Surgeries?
hijadelrey5 replied to devotion's topic in Gastric Bypass Surgery Forums
Hi surgery twin my gastric bypass was also Oct 11 21 How are u doing? I had no pain or gases I'm down 19 pounds Sent from my SM-A526U using BariatricPal mobile app -
Any October 2021 Surgeries?
hijadelrey5 replied to devotion's topic in Gastric Bypass Surgery Forums
I'm yout surgery twin I had the bypass oct11 21 Sent from my SM-A526U using BariatricPal mobile app