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Anybody Else On 11/23?
charissa70737 replied to charissa70737's topic in PRE-Operation Weight Loss Surgery Q&A
Michi my pre op starts tomorrow, Friday. Its basically all liquid diet. No sugar or caffiene. Lots of yogurt, Protein Shakes, creamy Soups, sugar free pudding, sugar free Jello, sugar free popsicles. AND LOTS AND LOTS OF WATER! Im not really looking forward to it... especially since I will be cooking Thanksgiving dinner for my family the day before my surgery. Seems kinda cruel huh? LOL GOOD LUCK AND KEEP ME POSTED ON YOUR SURGERY!!!!!!!!!!!!!!! -
What Am I Doing Wrong?
Jennabelle replied to pebbles99's topic in POST-Operation Weight Loss Surgery Q&A
I too had a very long stall(or a very slow second month). I was sleeved aug 27. My highest weight was 256. My surgery date I was 236. And 2 months out I was 211. 45pounds. Today I am 206. And at the 50 pound milestone. The second month I was sooo discouraged. Because most of that 45 pounds was lost in the first 2 weeks. I talked to some fellow sleevers and discovered that my protein and water intake was way too low. You need a minimum of 60g of protein a day but 70 or more is better! And should also be drinking 60oz of water a day. The other tip I have is keep your carbs under 40(under 30 is better). I agree with everything lollyfiddy1965 says. Because my weightloss was slower then I liked I also began working out. I am on the elliptical 5x a week for 20-30mins. I do some weights 3x a week. And I play rec volleyball for an hour every Tuesday. And I curl every Friday for 2 hours. I eat a lot of Greek yogurt, cottage cheese, chicken and fish. My typical day is also very similar to lollyfiddy1965. I expect my third month to be spectacular as long as I keep following the guidelines. There are still many days where I struggle to meet the requirements. Max 800 calories, max 40g of carbs. Minimum of 60 protein(aim higher) And min 60 oz of water. Keep track of your intake. I use myfitnesspal...a wonderful tool. Hope our tips help you thru this difficult time! And try to remember that it's 35 pounds you'll never gain back! And stay positive it will come!!! I spent my second month in tears(which I'm told is normal) but I've had a much more positive outlook the last 10 days. -
I was sleeved 8/6/12. It's my 3 month anniversary and I am down 33 lbs. I don't know what I am doing wrong. I saw the doctor yesterday and he said I should have lost more, but maybe my metabolism is slow. I can eat about 3/4-1 c at a sitting. After I eat I am stuffed, but only for about 30-40 mins. I eat about 4x a day. I am getting Protein, I exercise 3x a week, I should drink more Water, but other than that, I don't know what I am doing wrong. I have had stalls that last 2 and 3 weeks. The majority of my loss was in the first month and a half. A typical day of eating is: Greek yogurt, 1/2 banana,protein bar and about 20 oz water, all before 1:00 pm. 1/2 sandwich and a small dinner, maybe 20 more oz water. I am so happy I had the surgery, but I want to feel excited and I want to see great results for this amount of effort.
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Encouragement needed struggling
JamieLogical replied to svelija's topic in Gastric Sleeve Surgery Forums
I wasn't even allowed any solids until 40 days post-op and it was slow going once I was. Trying to get in 4 oz. seems overly ambitious with how far out you are right now. Hell, I can only manage 2-4 oz. of meat and I'm almost 6 months out at this point. I can do better with more liquidy things, but straight up meat is still hard to get down in any significant quantity. I think my only "meal" right now that is over 4 ounces is greek yogurt, so that hardly counts. -
Breakfast- yoplait greek 100 calorie yogurt (10-13 g of prot, depending on flavor) Snack-light string cheese (8 g prot) Lunch- varies (usually Soup, tuna, chili, or eggs, 10-15 prot) Snack-pure Protein bar (20 g prot) Dinner- varies (15 g prot) My doc & nut want me to eat six times a day @ 1000 calories, I usually don't eat after dinner, but if I do I usually have some thing sweet, sf Jello, sf pudding, diet hot chocolate etc. On Sun, Tues, & Thurs on use my indoor bike while I catch up on last weeks shows On Mon & Wed I use resistance bands, 5 lbs weights, and my own weight to tone up the jiggle
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is this normal? my stomach aches on and off throughout the day
andielmt posted a topic in POST-Operation Weight Loss Surgery Q&A
for the past month my stomach has been aching. it doesnt bother me when i eat but say an hour or two after. it feels like the band is eating its way through my stomach. its like a toothache on the outside. i know that you cant feel the band but im convinced that you can. what else would this be. alot of times i feel tight. i had my third fill on tues and i am eating very little due to the fact that my doctor said that i am tight. today i had a ww meal and ate the whole thing but thats as much as ive eaten since my fill. ive had slimfast , almonds, yogurt, protein bars. i am happy that im cautious again but im a little worried about the aching. i dont dare eat much in case this is a sign of overeating. what do you think? andrea -
Whats ur favorite puree?
beeteroo replied to QueenBeeBee's topic in POST-Operation Weight Loss Surgery Q&A
I'm drinking soups, Yogurt, cottage cheese, baby food. I had some baby food meat and it was alright. Kind of tasteless. My favorite now is cottage cheese. I've eaten puddings too.ive tried to purée the foods my family is eating with no success. Baby foods are interesting. -
Intense pain in pouch after taking pain meds
kiss-my-kitty replied to HelenaMarie83's topic in Gastric Bypass Surgery Forums
I have the same reaction to Tylenol 3 and Tylenol 4 - my bariatric surgeon chalks it up to an increased sensitivity to Tylenol. What about straight hydrocodone or oxycodone, or even dilaudid or morphine? I'm not sure what the culprit in Tramadol is, as I take it PRN for herniated discs and a shoulder injury and have had no issues with it. Does it help to "sandwich" pills in some cheese or yogurt? Take a bite of the food and swallow, take the pill, then take another bite. I did that in the past while taking anti-depressants, since they can cause minor stomach irritation and I have had problems with ulcers (TWO emergency perforations; and two ulcers in between - I have bi-annual EGDs to keep track of them, and am on lifetime prescriptions of Protonix and Carafate). -
I just want everyone to know.
epc317 replied to gettingslim's topic in Protein, Vitamins, and Supplements
The Syntrax Nectar Roadside Lemonade was my saving grace too! I couldn't stomach the "milky" shakes. I added a packet of Crystal Light lemonade to give it an extra punch of flavor. Drink it over ice too. I also add the Syntrax Lemonade to plain Fage yogurt. It kind of tastes like a lemon cheesecake filling or custard. Yum. -
And I Lived Happily Ever After - Hopefully!
arielalissa commented on arielalissa's blog entry in arielalissa's Journal
I just wrote a huge log and found out that I was not logged in. So, I am going to do the short version now.http://www.LapBandTalk.com/images/smilies/faint.gif I had my lap band surgery on March 15th, 2007. It is now three days later and all is well. My incisions are painful when I move. The port incision is red and sore. I am going to call Barix in a few minutes to make sure that it okay. I gained nine pounds in the hospital and have lost seven of them so far. Today I have eaten half of a banana-milk-yogurt-sugar-free chocolate sauce shake, half of a chicken broth and a few sips of water. In a few minutes, I plan to finish the broth, drink more water and have a sugar-free fudge pop. -
Here is the Liver Shrink Diet my Surgeon and Nutritionist gave me to follow pre-op: Liver Shrink Diet Remember: Vegetables ar unlimited on this diet. (except potatoes, corn, beans, and peas. Breakfast Protein Shake or Protein Bar (You may use any shake as long as it has 220 or less calories and 10g or less fat/serving) Mid Morning Snack 1 small piece of fruit (if you have Diabetes add 4 oz low-fat yogurt) Lunch Protein Bar (220 calories of less and 10g or less of fat) or Shake Mid Afternoon Snack 1 small piece of fruit (add 4 oz low-fat yogurt if you have Diabetes) Dinner 3 oz meat (lean) - The size of a deck of cards steamed vegetables or salad with Fat-free salad dressing 6 unsalted crackers or 2 slices low calorie bread or 1 small baked potato 1/2 c fruit or 1 small piece of fruit Evening Snack 1 small piece of fruit (add 4 oz low-fat yogurt if you are Diabetic) (You may have non-caloric beverages on this diet) NO ALCOHOL!!!!!!!! Examples: Decaf. Tea, Crystal Light, Sugar-free Kool-Aid, Water Follow This 1 Day Prior To Surgery: Clear liquids only including Jello, broth, juice, and any beverages listed above. Jello can be congealed, but do not put fruit in it it. (NO RED JELLO) & NOTHING TO EAT PAST MIDNIGHT (of course). This is just what my surgeon and nutritionist gave me. Of course everyone's seems different but I just thought I would give you something to go on.
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Awesome topic. I've been wondering about the things i've read too. Several people saying they eat ANYTHING they want, just smaller portions. Honestly, it would be nice maybe 8months to a year down the mine to be able to have a cup of chow mein or a slice of pizza here and there, but as of now, i think its most important to train myself to eat well. I havent had a cheeseburger in almost 3 months and i'm amazed at how I dont crave it anymore. Im actually craving hummus and greek yogurt. Lol i'm almost 20days post op and if I start thinking I might be able to slide in chips or dessert soon then it's going to create a slippery slope. I know myself lol anyway, best of luck to everyone!
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Could Any One Give Me A Diet For One Day?
thebionicbroad replied to sallynew's topic in POST-Operation Weight Loss Surgery Q&A
I'm 3 1/2 months post-op. Breakfast: 8 oz. unsweetened vanilla almond milk with 1 scoop Isopure Dutch chocolate. Mid-morning: 5 oz. Greek yogurt with 2 oz. berries. If I'm busy, I skip this and have a cup of coffee with 2% milk. Lunch: 2 - 3 oz. of left-over dinner. Dinner: 2 - 3 oz. Protein with a bit of veg. Dessert: 1 Atkins bar. -
Well the good news is its never too late to get started. I also recommend joining my fitness pal, it makes me accountable to myself. Also there is a 5 day cleanse on this site specifically for the VGs I think it was posted by littlemissdiva. After that the eatting pattern you should follow is protein first, then veggies, and if you have room then you can have carb, more than likely you won't have much room for much carbs. Choose smarter snacks, string cheese, greek yogurt, fresh fruit. Also I really recommend getting really involved in a support group, wether online or physical one is up to you. Best of luck, and please don't give up.
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I’m exactly one week post-op and pretty tired of being on a liquid diet, starting to hate the taste of yogurt lol. I feel pretty good and have had very little pain, nausea and I'm feeling like I can move on the pureed foods already. I been eating mashed potatoes but been craving pureed meats, but I’m afraid that I may need to stay on this liquid diet the doctor wants me on post-op for another week. I feel that I have recouped very well and possibly faster than others from surgery so far and feel my ability to start on the purred diet is possible even a week after surgery. I guess I want to get back to eating solids ASAP. So my question is can I or should I start experimenting with purred foods only one week after surgery or is this a no no? -
When will food go down easier?
PGee replied to callchrissy's topic in POST-Operation Weight Loss Surgery Q&A
Our recommended diets vary quite a bit......at 9 days out I was still on full liquids (shakes, yogurt)......at 14 days out I was allowed to have pureed foods, 21 days out I should have been on soft foods, but nothing sat well unless it was pureed with a stick blender......a month out I was able to switch over to real foods, but sometimes that didn't sit well, and I pureed a few items. I think somewhere between 2 & 3 months things got much easier......if it doesn't feel good, try pureeing them.........they should be moist. I now use my crock pot weekly, and the moist Protein from there is so much easier to digest...... Hope this helps! Good luck. (PS my tummy stopped grumbling for the most part recently--around 3 months) -
DaVinci gourmet sugar free syrups
Nel replied to terry1118's topic in Protein, Vitamins, and Supplements
I have pumpkin pie, peppermint, coconut, almond, butterscotch and caramel. In the torini I have chocolate, hazelnut, raspberry and vanilla. The only one I don't use in yogurt is my peppermint and I made a chocolate peppermint protein shake the other day. T'was good. I also like the pumpkin in my vanilla shakes with a touch of caramel. -
Fruit and yogurt have carbs and carbs are stored in the liver. The goal of the pre-op diet is to shrink the liver/burn all the stored carbs in your liver. My pre-op diet was basically Adkins phase 1 (high protein, very low carb).
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1 Day Of Mushies = 1.5 Lbs Gained :(
honk replied to diamante's topic in POST-Operation Weight Loss Surgery Q&A
I agree you probably didn't gain 1 1/2 pounds of fat. However potato is a bad choice. My doctor said to choose high protein mushies low fat cottage or ricotta cheese, greek yogurt (use splendra to taste as it is very sour). Week two I could have canned chicken and tuna mixed with low fat laughing cow cheese. -
WLS Part 2 - Electric Boogaloo
Lavender Gooms replied to Lavender Gooms's topic in Tell Your Weight Loss Surgery Story
Thanks Valentina! Day 4 also has gone well so far, expect for my thoughts of going to buy burgers and pizza. I have maintained for today by just having a yogurt with my three Protein shakes and Water. I just want the 25th to hurry up. Sent from my iPhone using the BariatricPal App -
Pureed Stage
thisfathasgot2go replied to Rebeccaabrooks86's topic in POST-Operation Weight Loss Surgery Q&A
This is from my Kaiser SoCal paperwork for Stage 3 - Soft Foods - Days 15 - 30. You can drink all that you had in Phase 1 and 2, plus now you can add the following: mashed potatoes thinned with light milk alternative well-cooked yams without skin steamed or poached fish, moist tuna, ground chicken/turkey soft veggie burgers low fat Beans chicken - shredded and moistened with broth scrambled egg whites or egg substitute, soft cooked or poached (not fried) greek yogurt, cottage or ricotta cheese low-fat or nonfat cheese string cheese non-fat feta cheese applesauce (unsweetened) ripe bananas soft, canned fruit in juice (pour out juice) all soft, well-cooked veggies except fibrous ones like celery and asparagus, corn seasonings - herbs ok -
I know this is only my 5th day post op but I'm getting friggen tired of this stupid liquid diet already!! I do know how important it is for my stomach to heal but if anyone has any suggestions for something "new" I would appreciate it. I've been through popsicles, lipton cup of soup, thinned yogurt, crystal lite etc. thanks!
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I'm doing great!!! no nausea or anything, getting all my water and stuff. Pre op diet is just 3 days yogurt and water. I didn't lose anything pre op LOL I had a great experience with Dr Ponce and Trish! if you haven't already check out my pics in the link in my signature, it really helped me to feel more comfortable after seeing a couple other people's photos on here
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Help! Weight loss stopped and so run down
Bronco0605 replied to Sharon7370's topic in Tell Your Weight Loss Surgery Story
Try greek yogurt or cottage cheese they both have tons of protein. Also how many times a day are you eating? My nutritionist said I should eat 5-6 times a day both now and post op. -
Help! Weight loss stopped and so run down
kim070682 replied to Sharon7370's topic in Tell Your Weight Loss Surgery Story
I am going to purchase unflavored protein powder. You could try getting some and putting in yogurt?
