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Your surgeon (or their team) should provide you with a list of the liquids you can consume during the pre surgery stage. If they haven’t yet, ask for a list so you can start to prepare. There are variations between surgeons as to what you can and can’t have at this stage. For example some are three meals of protein shakes a day & that’s all. Others are four shakes. Some are two shakes plus one meal of a lean protein & vegetables. Some are not shakes but milk. Mine was keto. So you can see we can’t really tell you what your surgeon may require for this diet or require specifically for you ( your current weight, pre existing health concerns, etc.) But as a help, start weaning yourself off caffeine, carbs and sugars now because when you start the pre surgical diet the withdrawals from those foods can be pretty tough (headaches, lethargy, irritability, poor concentration, etc.) It usually passes after five or so days but that first week wasn’t called hell week for nothing by my surgeon’s patients. All the best.
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The first week of the pre surgical diet is hard @Skewiff especially when it’s as restricted as yours. Much of what you’re experiencing is withdrawals from carbs, sugar, caffeine (though you said you’re drinking coffee which is unusual). Not being able to eat solid food adds to the challenge as your cravings (for textures like crunch, flavours like salty or sweet and for specific foods) are still there. The second week is always easier. And after the surgery when you’re still on the liquid diet, you won’t be all that interested in eating or food. All the best with your surgery.
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January 2025 Surgery Buddies!
Debbiedorey@icloud.com replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
No I haven’t once I was discharged form hospital I was given 4 sheets of dos and don’ts and dieticians no but I can’t seem to get through. I had my bypass no on nhs in uk. have a 6 week appointment on 10 th march so I will speak to them then x thank you for taking time and advice x -
@Mspretty86 I JUST got the okay to do upper body Friday- no isolated chest workouts which is fine with me, I have been wanting to workout my back and shoulders. I have been working my biceps and triceps for a few weeks but you can only do so much with that- Still no running or anything that requires bouncing. So HIIT workouts are off limits to an extent. But I am able to wear regular bras now, but need to wear my post op bra at night and during my workouts.
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What Are Some Things That Surprised You After Surgery?
NickelChip replied to Beks18's topic in Gastric Bypass Surgery Forums
I've been surprised by my lack of constipation. I was so prepared for it to happen that I ordered the biggest value container of Miralax to keep on hand... and I used it twice in a year. I am regular like clockwork and have been since about the second month or so. BUT, I have had the vomiting I mentioned in another post, which I wasn't really prepared to have happen. I have been surprised by how different it feels to eat different types of foods in various quantities. For example, if I eat 3oz of chicken or beef, I'm very full and sometimes can't finish it or have more than a bite of a side dish. But I can eat a very large salad or other non-starchy veggies and it doesn't make me feel stuffed. A few bites of bread can sit really heavy but I can eat crackers without feeling that way at all, where I would have assumed they would be about the same. Also surprising is that what you eat, how much you exercise, and how much weight you lose in a week do not necessarily go hand in hand the way you think they will. Some weeks you will drop several pounds, other weeks you will not lose an ounce. You can do exactly the same thing both weeks. Your body will do what it wants. Beyond making good choices and sticking with a healthy lifestyle you can sustain (longterm sustainability is the MOST important thing), there's not much you can do to make a meaningful difference in how much weight you lose and how quickly. -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
not american, so no thanksgiving pics to share, but here are some thingsn i've prepared/eaten the last week or so (NOTE: i'm currently in an effort to gain weight - the horrors! lol - so my food choices may be a little off-the-bariatirc-norm...) 1) bbq pork and seasoned rice one-pot-rice-cooker-meal. my portion: 266 cals...ate almost all of it 2) homemade chilli topped with cilantro and feta cheese, home focaccia and sliced avocado sprinkled with sumac: 599 calories for whats shown. ate everything except the foccacia (too chewy for me!!...mr ate it instead) 3) more of my homemade chili, some cheddar cheese, more cilantro, and some Tostido's Hint of Lime Tortilla chips (my fave!!!) 276 cals...ate it all! 4) homemade guacamole with the above mentioned focaccia that i slow toasted to make crisps with cheddar & cilantro & sour cream: 370 cals...ate all except 2 the focaccia crisps. 5) homemade crispy pork belly...omg THE. BEST. CRISPY. PORK. BELLY. EV-AH!!! this pic is of the entire slab. i had roughly 1/2 cup volume of it. ate it all!! 250 calories! 6) junky snacks: - 2 walkers mini shortbread cookies + 1 chocolate : 123 calories - 2 walkers mini shortbread cookies + 3 sour keys candies 103 calories yep, ate all it ta-da! -
Food Before and After Photos
ms.sss replied to GreenTealael's topic in General Weight Loss Surgery Discussions
not american, so no thanksgiving pics to share, but here are some thingsn i've prepared/eaten the last week or so (NOTE: i'm currently in an effort to gain weight - the horrors! lol - so my food choices may be a little off-the-bariatirc-norm...) 1) bbq pork and seasoned rice one-pot-rice-cooker-meal. my portion: 266 cals...ate almost all of it 2) homemade chilli topped with cilantro and feta cheese, home focaccia and sliced avocado sprinkled with sumac: 599 calories for whats shown. ate everything except the foccacia (too chewy for me!!...mr ate it instead) 3) more of my homemade chili, some cheddar cheese, more cilantro, and some Tostido's Hint of Lime Tortilla chips (my fave!!!) 276 cals...ate it all! 4) homemade guacamole with the above mentioned focaccia that i slow toasted to make crisps with cheddar & cilantro & sour cream: 370 cals...ate all except 2 the focaccia crisps. 5) homemade crispy pork belly...omg THE. BEST. CRISPY. PORK. BELLY. EV-AH!!! this pic is of the entire slab. i had roughly 1/2 cup volume of it. ate it all!! 250 calories! 6) junky snacks: - 2 walkers mini shortbread cookies + 1 chocolate : 123 calories - 2 walkers mini shortbread cookies + 3 sour keys candies 103 calories yep, ate all it ta-da! -
Revision, are things going as they should?
joya09.24 replied to Kak7365's topic in Revision Weight Loss Surgery Forums (NEW!)
You sound like me. I was lapband to RNY revision. 5 weeks out. Not a single issue. I can eat and drink anything I try. Scale is moving and I am not hungry. -
Flying 7 weeks post Op
MandoGetsSleeved replied to NeonRaven8919's topic in General Weight Loss Surgery Discussions
As someone who started traveling less than 3 weeks post surgery, my biggest advice is to make sure you load up on what you need before the day starts (proteins that you can "safely" eat) - Just keeping enough snacks/food that you know you can tolerate easily during the flight rather than relying on whatever they provide you. For me, an aisle seat was key on long hauls also just so that I could get up and walk if needed. Extra water for the flight was also very helpful. Mostly, enjoy the extra room! That was seriously a game changer for me. Before surgery, I'd panic if I had to fly coach wondering if I'd get a seatbelt that fit or have someone beside me that was just disgusted at my presence. -
Can you add in some raw veggies and fruits? Apart from your daily salad that is? At 18 months post op I was still chopping up carrots and celery and cucumbers into sticks every morning and sticking them in a tub in the fridge and if I wanted something to eat (not to say I was hungry, just wanted to chew) I would go for those first. Or a small apple or even a handful of berries. Honestly, you'd have be eating them all day to reach 200 calories with a sleeve. I might also completely ditch as many white carbs as you can - that mashed potato might not be adding many nutrients to your diet and it's so calorie restricted you do need to pack them in at this point. Good luck - whatever tools we use there always will be times when we stall and it's so demoralising. If you stick to 800 calories you *should* start to lose again - hopefully soon. I'm sorry your dietician isn't being more helpful and more pro-active. As the others have said - totally reasonable to ask for more specific advice about what you can do to change your current eating.
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I feel you on the going backwards thing, honestly, I'm at a point where I'm like, I should just start selling feet pics haha, kidding I will work on rewriting my budget and not buy as many protein drinks, the money for the drinks will be used for more solid pick, my friend has a Costco membership, and said she'd take me, I can buy some frozen foods in bulk to keep frozen for easy meals, I will see what recipes I can do and hopefully after a few weeks, I will be in a much better spot, thanks for the food ideas
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Hi. I had mini gastric by-pass almost 3 years ago and it was the best decision ever. There is a MGBP forum here but not that active. You are right, it is not that popular compared to gastric sleeve or the other surgeries but for me it was effective and did not have any severe side effects / recovery time was very short. Maybe because it is relatively new compared to the other WLS.
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I was on liquids for 2 weeks, then small smooshie foods for 2 weeks (like hummus, avocado, cottage cheese), then steamed foods like steamed veggies for 2 weeks. THEN I went on regular foods. But in extremely small portions. Before 6 weeks, your stomach is still swollen, still healing, and can't handle regular food. I would go back to liquids for a few days, then mushie foods for a week and steamed foods for a week. THEN I would try to eat regular foods again. Your stomach should be healed enough by then.
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It’s been ok, I’m ready for puree stage next week. I want something different to eat. Good luck to you with surgery, let me know if you have any questions
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October 2024 Surgery Buddies
NeonRaven8919 replied to NeonRaven8919's topic in PRE-Operation Weight Loss Surgery Q&A
I'm only two weeks post op and it doesn't hurt to eat unless you eat too much. I've learned pretty quickly what "too much" is so it's not painful to eat. Just eat slowly and your restriction will stop you from.being in pain. My mother had bypass in 2008 back whe it was standard to do an open procedure. She was able to eat almost anything and she wasn't in pain when she ate 15 years later. If they are 3+ years post op and still in pain when eating, they are probably either not eating correctly or they should speak to their surgical team. -
Ladies ONLY‼️‼️‼️
Chatterboxdea replied to Dchonlee's topic in POST-Operation Weight Loss Surgery Q&A
I have always spotted for a few days before my period; I look at it as my warning that its coming. It has calmed down some now, but for the first 3-4 months after surgery, my period was like when I was a teenager again. I had terrible cramps and a heavier flow; apparently there is estrogen in your fat cells and when you start losing weight, it releases the estrogen so it can make your periods worse. -
I lost my weight throughout 2022. I had three distinct phases of hair loss, each a few months apart, and each lasting several weeks. It has taken until now for my hair to fully recover, but it has. I feel your pain, it's really demoralising. Trying shorter cuts can help while you wait for it to grow back. I know lots of people swear by various supplements, and treatments onto the scalp/hair itself, but I'm not sure there's much evidence that they work.
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January 2025 Surgery Buddies!
Naenae67 replied to Melissa💖💜💙's topic in Gastric Sleeve Surgery Forums
My date is January 22nd. I’m both excited and nervous. I will learn tomorrow what I need to do the weeks prior to surgery! -
NobiX - Minimally Invasive Alternative to Gastric Bypass
I♡BypassedMyPhatAss♡ posted a topic in General Weight Loss Surgery Discussions
I read this a couple weeks ago and forgot until now to post about it. It's supposed to mimic gastric bypass without rerouting the digestive tract. I'm not sure how to feel about this minimally invasive implantable device. I previously had a Lap Band and it wasn't a pleasant experience. I guess if it makes it past clinical trials and gets approved, we'll see how patients do and if this is another option to end obesity and diabetes. Just thought I would share this with the community. https://www.jpost.com/business-and-innovation/tech-and-start-ups/article-713944 -
I’m just beginning my second week of my pre op learning and it’s been a fun, interesting week (for me anyway!) I started eating a little better, getting more protein in to my daily diet and logging everything. Good news is that I’m 9lbs down in the first week so I will take that win thank you very much. I’ve also been practicing mindful eating too. My approach to eating was to hoover food up as quickly as possible but, after reading about WLS and what I need to concentrate on post-surgery, I have made sure that every meal has taken 20 mins to eat, that I eat off a plate, put my cutlery down between bites, don’t put more food in my mouth when I already have some food in there etc. Being a sceptical kind of person, I wasn’t really sold on the benefits of this but I gave it a whirl, just to see. I will definitely hold my hand up and admit that my scepticism was misplaced. My head and stomach now recognise that I have actually eaten something and it’s registered with them. I now have a feeling of fullness that I didn’t have before, which really is an eye opener. I know it probably sounds strange but I honestly cannot remember having this? Disordered eating has been such a part of my life for a very long time. I’ve also been giving different sources of protein a try, not for post-op as I’ve really taken on board people’s findings of tastes etc changing after surgery, but for the liver reduction diet and to give myself some variety now as I move towards that. I have tried protein water (a bit sweet but doable) protein yoghurts and protein puddings. Hubby recommended some PHD whey protein but I haven’t tried that yet. The bag isn’t yet open and all I can smell is overpowering vanilla 🤢 I will try it at some point this week, just to see if it tastes better than it smells! I’ve also ordered some 0%-everything flavour drops to try in Greek yoghurt etc, just waiting for those to arrive. My Bariatric plates arrived this week, plus measuring cups and spoons. I’ve been consistently taking my multivitamin, vitamin D and folic acid (because of pre-existing meds) have taken the dreaded ‘before’ photos (and managed not to cry) and generally had a positive week. I know my surgery may be a long way off but things are moving in the right direction and I’m happy about that. Onwards and downwards!
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1 Year Post-op 🎉🎉
AmberFL replied to Bypass2Freedom's topic in General Weight Loss Surgery Discussions
HOLY ISH! A year already?! Time has flown! I still remember the beginning of your journey and those first posts—wow, you've come so far and done so incredibly well! I'm seriously so proud of you!! I totally agree with @SpartanMaker—maintenance is no joke, and exercise really does make all the difference. Weight lifting has been key for me too. It helps so much with maintaining, even more than cardio sometimes. Build that muscle and you're burning calories just by existing. Cardio is still super important,! I’m still figuring out maintenance myself, but my workouts have been consistent and even through my 2month spat of not being able to get my nutrition in control, making sure I kept up with exercise has been key I have been consistently doing this and its been great: 35–45 minutes of strength training, 5 days a week, At least 30 minutes of cardio daily (treadmill, dog walks, biking—whatever tickles my fancy), 2 lower body days, 2 upper body, 1 full body and one day a week my doggy and I do a 5-mile walk (she gets a walk every day, but that’s our long one). You’ve been so fabulous through this whole process, and I can’t wait to hear about your continued journey! -
Today's win ? Returned to weight lifting after what seems like a 200 year hiatus. 🤣 Nothing extreme or crazy....very light weights with lots of reps. Injury avoidance is key concern. Other win is the overall feeling like I have things dialed in and the cruise control is activated. The positive feels from this are so welcome. The last 6 years or more have been chaotic and hellish at times. Things are slowing down and falling into place. Sure the scale is giving lower numbers every week, but the real improvement has been with the pure simplicity of returning to the initial advisements of the professionals at my bariatric center.
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Hello, just found site and joined. I am on my 2 week pre op diet and surgery is on May 2nd, out patient. I have supplements, protein water, unflavored protein, 1 ounce, 2 ounce disposable containers obtained as well, scale and still trying to figure out the whole sips to intake at least 64 ounces of water, i currently drink over 124 ounces daily but again, not by sips but gulps, lol. will figure once i get to that stage. Just now we all got this! Karen
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I agree, Check with your surgeon. I had low energy too and low blood pressure with several weeks. There’s no way I could walk around Disneyland. I couldn’t stroll around the local shopping centre for 30 minutes. Can you postpone your trip? I know your son is probably vey excited but he won’t enjoy it if you’re not at your full strength. Congratulations on getting your surgery approval.
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I am 6 weeks out and I take Bariatric PAL MV and I take a calcium soft chew by Fusion. I also do protein powder in my tea in the morning, 2 scoops that’s 30 grams, then I make the rest by what I eat. It’s funny, I loved coffee before surgery, but now it makes me feel awful🥺
