txsuzyquzy

Quick thought for those of you "sick of sweet" - believe me I was there and know all too well what that is like. When I went into the soft/mush stage post-op, I created my own "soup". Simply took a 4oz piece of a boneless/skinless chicken breast that I had boiled (grilled or broiled would work too). I chopped it up in my foor processor, added a 1/2 cup of brown gravy to the food processor and pureed. This was a great way to have a non-sweet this liquid snack/meal. I'm not a huge fan of cream soups - and honestly - broth get's old too. Don't be scared off at the thought of pureed meat - I was hesitant myself, but it wasnt bad at all. :hungry:

hi vcr How long is it taking you to eat the entire can?