I will meal prep a couple of times a week. Sometimes I get sick of chicken and want steak. Usually I buy a bag of frozen chicken breast from Winco and cook all of it. Or some ground beef so I can make a hamburger patty with no bun, I usually add hot sauce on top, the Frank’s red hot sauce for some flavor or I’ll cook it with Tajin. I’ll have to work back up to those ingredients now that I’m 6 days out from post op. Just a note, Tajin makes almost everything taste better, especially vegetables. I hate most vegetables, but Tajin makes them more bareable.
A lot of people have yogurt, I cannot stand yogurt unless it’s froyo. I love sour things, but the taste of yogurt is gross. Used to love Trix yogurt as a kid, but it had a lot of sugar to cover up the taste of basically sour milk. My doctor recommended for my liver shrinking diet a chicken crust pizza from the Real Good brand, which I’m not sure why they recommended it, it’s impossible to find.
Since I’ll only be able to eat max a half a cup per meal when I get back to normalcy that will probably be a tiny chicken tenderloin and maybe 2 or 3 green beans lol.