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bestdecisionmade

Gastric Sleeve Patients
  • Content Count

    28
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About bestdecisionmade

  • Rank
    Intermediate Member

About Me

  • Gender
    Female
  • State
    UK

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  1. bestdecisionmade

    Able to drink and eat normal 2 weeks Post Op

    I was (and still am) the same. I've always been able to eat more and tolerate more than my fellow sleevers, at every point of the journey. I worried like crazy about this (see my early posts...) but now I'm so grateful for the ability to eat "normally". Try as much as you can to trust the process. As long as you meet your protein and water needs, you should be okay. I'd also say less mashed potato and more scrambled eggs or cottage cheese. That will affect your feeling of fullness. I'm now very near my goal weight, just 7 months after surgery. I eat all types of food, nothing is off limits (apart from chocolate - my trigger food) and I eat between 1400 and 1800 calories a day and I'm still losing.
  2. bestdecisionmade

    Calories

    I'm 6 months out and I now eat between 1300 and 1800 calories a day. I'm 5ft 11" and female. I'm still losing weight at approximately 1lb to 2lbs a week with this calorie intake. To maintain my current weight, I would need to eat around 2200 calories a day. So anything less than that is likely to result in weight loss.
  3. bestdecisionmade

    Feeling Stuck

    Oh, it's such a battle isn't it?! I also tolerate carbs very well and it's the thorn in my side too. I have made an agreement with myself that I can have a carby snack every day - usually in the evening when the children have gone to bed. I'll have a salted caramel nut bar or a small bowl of baked crisps (chips). You've lost over 10lbs a month on average... that's pretty good going. Maybe you're already at the weight you're meant to be? Are you still tracking protein and calories?
  4. bestdecisionmade

    VERY noisy stomach?

    I'm 6.5 months out and I've started to experience an extremely noisy tummy in the last few weeks. I mean reeeeally loud and long gurgling at the most inopportune times! 😅 I'm not overly bothered by it, but I do wonder why it's started now? Anyone else know? In better news, I've lost 92lbs in that time. I'm well chuffed with that.
  5. bestdecisionmade

    3 Month Stall?

    It seems that weight loss stalls are common; though I've been very fortunate to not have one (so far, at least) At the risk of offending you with another pertinent question: are you tracking calories as well as protein? I've lost over 70lb in 4 months - and I attribute that to minimum of 80g protein and minimum 1000 calories each day.
  6. bestdecisionmade

    Calories at 4 mo Post-Op?

    Exactly the same! I was worried about this initially - especially on reading so many accounts of people 3 months post-op only being able to eat 700 to 800 calories a day. But my surgeon put my mind at rest on this. And so did this guy on YouTube
  7. bestdecisionmade

    Calories at 4 mo Post-Op?

    Hey... I had my VSG on 4th April, 2022 (so nearly 4 months ago) For the last month, I've been eating around 1100 to 1200 calories a day. The weight is still coming off at approximately 1lb to 3lbs each week. Including my 2 week pre-op diet I've lost 66lb so far... I've got another 45lb to go.
  8. bestdecisionmade

    Calories per day

    I'm nearly 3 months post op and I eat between 1100 and 1300 calories a day. I've never stalled in my post op weight loss and my surgeon, dietician and I believe it's because I eat this level of calories.
  9. Wowzers! So it might be true then; taller sleevers simply have taller sleeves. Thanks for the post Kelly 😍- it's given good insight Despite my ability to eat more food, I'm averaging 4.8lbs loss each week. I'm well chuffed with that!
  10. 100% this! 👆 I spoke with my dietitian yesterday and told her my fears. She said a few things I found helpful for my situation (and possibly others?) Being able to eat a bit more than the average sleever is not a big problem; not all sleeves are made the same. In the first month or two, the stomach is still healing, so it's too early to worry about hunger/restriction. Dense protein and low-carb veggies should always be the go-to to keep the body feeling fuller for longer. I'm not over-eating (praise the Lord!) Calorie-wise, I am to aim for 1000 calories in the first few months, then 1200 calories next six months with a longer-term aim of 1500 calories maintenance. I feel much, much happier knowing this. I hope it helps others too.
  11. Once again, I feel reassured on some key points; thank you. I do believe my stomach pre-surgery was probably larger than average. In binges, I could shamefully stack away a HUGE quantity of food without feeling stuffed. In fact, I rarely remember feeling full in my entire adult life. I just hope I develop more restriction as time goes on. I don't like the idea of having to second guess it forever. Kind of starting to wish I'd got the RNY, but also trying not to go down that negative thought line.
  12. Thank you so much for your candid wisdom and personal experience; you have given me much food for thought (if you can forgive the dreadful pun!) 👍
  13. I guess this is what worries me... 👉 You're 14 months out and eating 3-4 ounces of meat or fish.... it sounds good and right on track 👉 I'm 6 weeks out sometimes eating 5-6 ounces of meat or fish... it sounds like my stomach is too large/I'm too greedy/I've stretched my sleeve? I feel like it's got to be at least one of these. 😕 Thanks again for your reply!
  14. Thanks for your quick reply! 😊 Can I ask, what do you mean when you refer to as one serving?
  15. I'm posting this here for traffic in the hope that some of you can advise and/or reassure me. I had my VSG on the 4th April (around 6 weeks ago) I am very worried that I am eating too easily so early out. Especially as I keep reading posts about people who can barely eat a postage-stamp sized piece of ham. An example day this week was: Breakfast - 1 x protein yoghurt pot (100 calories) Snack - 2 hard-boiled eggs (120 calories) Lunch - 100g / 4oz of pork sausages and vegetables (250 calories) Snack - 50g / 1oz of chicken pieces (150 calories) Dinner - 130g / 4.5oz of salmon fillet and creamed spinach (200 calories) TOTAL 820 calories I didn't feel any real restriction; I could easily have carried on, but I made myself stop. I'm pleased with the protein, but is 820 calories too much at this stage? Could I stretch my sleeve with this? Or could my sleeve be too "baggy"? For reference, in just under 6 weeks, I've lost 26lb. I wondered if my height could affect my stomach capacity? I am a 6ft female with an Amazonian frame, so maybe my tummy is bigger or longer than average to begin with? Thank you for any replies!!!

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