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justme2k

Pre Op

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  1. Haitian Sleevers 2020

    justme2k replied to Graybird1113's topic in Gastric Sleeve Surgery Forums
    Hey its been hard trying to adjust cooking when I first started post opp. But I have to say my go to was bouyon with meat for pureed stage just the water and meat. I would mix the bouyon with low sodium chicken broth when pureed also. When I cook for the family I'll steam the meat I made with some kalalou. I'm still trying to get my seasoning right cause you know we flavorful. I either over salt or under salt but I want to try Ms. Dash with my epis. Btw surgery was 9/15/2020. How's it going for yah?

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