Any Haitian or Caribbean sleeves out there? How are you adapting your cooking?

Welcome to the forums and to the post-op side of things.

I went for the most flavorful food I could find. We may not be able to have big meals, but we can have big flavor.

Good luck,

Tek

Any Haitian or Caribbean sleeves out there? How are you adapting your cooking?

Yes thats the same problem I am having and everytime they cook ohh we take some for you

Hey its been hard trying to adjust cooking when I first started post opp. But I have to say my go to was bouyon with meat for pureed stage just the water and meat. I would mix the bouyon with low sodium chicken broth when pureed also. When I cook for the family I'll steam the meat I made with some kalalou. I'm still trying to get my seasoning right cause you know we flavorful. I either over salt or under salt but I want to try Ms. Dash with my epis. Btw surgery was 9/15/2020. How's it going for yah?