Starwarsandcupcakes

Lazily written chicken recipe-
Ricotta, boneless skinless chicken thighs, spinach, onion, garlic, olive oil (about a tsp), mozzarella, and cheddar cheese. Measure everything else with your heart and judgement.
Preheat oven to 350. Heat pan over medium high heat. Mince onion and garlic, chop spinach. add oil to pan. Sautée onion, garlic and spinach until wilted. Add in ricotta and stir until melted. Remove from heat. Stir in mozzarella. Make slits in chicken thighs and stuff with ricotta mixture. Top with shredded cheddar and bake at 350 for 20 minutes. Turn heat up to 425 and cook another 15 minutes until top is bubbly and golden brown in spots (think caramel candy color)

Oh no! Sincere condolences @Starwarsandcupcakes ❤️

Thank you. It’s been a rough couple of months for us to say the least. I appreciate all the thoughts and prayers and the amount of support family and friends have reached out with as well.

Apparently my body is just stuck in grief mode right now (my sister passed away this past weekend after a lengthy hospital stay) which sucks because I *know* I should be eating but it makes me feel sick. This was dinner and dessert.

Dinner- 6” multigrain roasted chicken with fresh mozzarella, banana peppers, tomatoes, double pickles, and spinach with the sweet onion teriyaki sauce on the side. My youngest even helped by taking a big bite!
Dessert- Mississippi mud brownies- I took one bite and I was done.

Went to lunch with my mom today. This was the leftovers along with the untouched tortillas I took home. A kid told me it was “a whole dang meal” 😂
it was chicken with mushrooms, onions, spinach and melted cheese with rice, pico and sour cream.

I did! 😂 I couldn’t stand the thought of eating it anymore so a kid volunteered to eat it. 🤷‍♀️
Ended up eating this instead- 185 calories

Olive and herb Focaccia made with store bought dough. Everyone loved it and I ate a small area that I deemed was “the crust” 🤣

So sorry to hear about your
Sister. That is awful. Heart goes out to you and your family.

This dang 6” sub is gonna make me insane! (Pictures are the after yesterday and after of today) 😭
I did have loaded brisket fries and iced coffee for breakfast/lunch today. Then another iced coffee and about 1/4 cup Parmesan noodles for dinner. Then the sub as a bedtime snack. So maybe 1500 calories today? Most of it was the fries. At 600 calories. A child asked me if I wanted fried eggs with my sub. I declined.

such a nice day out so sat on the back deck with this teacup of ice cream!
ate it all...hopefully i don't regret eating it...i'll have a verdict one way or yhe other about in 30 mins!!

omg i think its time to retire that sub!!! lol

Thank you. It’s been a rough couple of months for us to say the least. I appreciate all the thoughts and prayers and the amount of support family and friends have reached out with as well.

This dang 6” sub is gonna make me insane! (Pictures are the after yesterday and after of today) 😭
I did have loaded brisket fries and iced coffee for breakfast/lunch today. Then another iced coffee and about 1/4 cup Parmesan noodles for dinner. Then the sub as a bedtime snack. So maybe 1500 calories today? Most of it was the fries. At 600 calories. A child asked me if I wanted fried eggs with my sub. I declined.

Oh no. I’m so sorry @Starwarsandcupcakes. You & your family are in my thoughts & prayers.

am so sorry for your loss. sending good thoughts your way...

Apparently my body is just stuck in grief mode right now (my sister passed away this past weekend after a lengthy hospital stay) which sucks because I *know* I should be eating but it makes me feel sick. This was dinner and dessert.

Dinner- 6” multigrain roasted chicken with fresh mozzarella, banana peppers, tomatoes, double pickles, and spinach with the sweet onion teriyaki sauce on the side. My youngest even helped by taking a big bite!
Dessert- Mississippi mud brownies- I took one bite and I was done.

Went to lunch with my mom today. This was the leftovers along with the untouched tortillas I took home. A kid told me it was “a whole dang meal” 😂
it was chicken with mushrooms, onions, spinach and melted cheese with rice, pico and sour cream.

Went to lunch with my mom today. This was the leftovers along with the untouched tortillas I took home. A kid told me it was “a whole dang meal” 😂
it was chicken with mushrooms, onions, spinach and melted cheese with rice, pico and sour cream.

Good! Im so glad everything is going well ❤️
And I hate the fact that I forget exercise feels good and I never remember until I’m doing it .

Going pretty well! It’s forcing me to exercise 3 days a week and I dare say I might enjoy it.

Going pretty well! It’s forcing me to exercise 3 days a week and I dare say I might enjoy it.

food from the last week- lemon vegetable orzo and garlic cheese breadsticks (ate it all)
Sheppard’s pie, roasted red pepper ranch cucumber salad, and fresh pineapple (ate it all)
Not quite a frittata but spinach, bell pepper, chili powder caramelized onions, mushrooms, garlic, sharp white cheddar, with rosemary sea salt and saffron infused eggs alongside a slice of brioche toast (ate it all… I think?) The blue cup has light mocha iced coffee in it- drank all that.
steakhouse seasoned burgers- mine was on a Hawaiian roll with roasted red pepper mayo, pepper jack cheese, Vidalia onions, banana peppers, and pickles (lettuce and Tomato on the side) alongside Parmesan ranch smashed red potatoes. (Obviously didn’t eat it all)
Im still not counting calories right now but down another lb so I’m not worried about it.

Post cardiac rehab brunch- avocado brioche toast and poached egg with Sriracha and cucumber
also daughter’s bf’s birthday pie- white cranberry juice Gelatin with blue spirulina powder added then topped with whipped topping and strawberries in a store bought shortbread crust. Thankfully the gelatin wasn’t overly sweet and the tart was a nice balance. He loved it btw.

Going pretty well! It’s forcing me to exercise 3 days a week and I dare say I might enjoy it.

Post cardiac rehab brunch- avocado brioche toast and poached egg with Sriracha and cucumber
also daughter’s bf’s birthday pie- white cranberry juice Gelatin with blue spirulina powder added then topped with whipped topping and strawberries in a store bought shortbread crust. Thankfully the gelatin wasn’t overly sweet and the tart was a nice balance. He loved it btw.