Mark.olypenn

I'm into the second week of pureed foods, and have been trying some soft foods with some texture. I have tried eggs twice and it has been a disaster both times. Turkey Chili pulsed a couple times in blender was great. I have been trying 1-2 soft meals a day, with pureed or liquid in between. Straight pureed after a week was really starting to get depressing. We can always take a step back if we are intolerant to soft food choices.

I had my lap band removed in large part due reflux and GERDS issues causing tissue damage to my throat. I was on daily medication and changed my diet. When I started researching a revision surgery, I decided a sleeve was my first choice. During my first consultation with my surgeon, he wanted us to consider RNY over a sleeve given by history of reflux and GERDS. When met with the surgeon about month before surgery we were still wanting a sleeve. During the appointment we had a more serious and detailed discussion with my surgeon about having a second restrictive weight loss surgery. His concerns were compelling and to dispel his concern, he recommended endoscopic exams over a two month period to confirm my reflux and GERDS was under control. Ultimately, I had RNY surgery 2 weeks ago because of the risk of a second restrictive WLS surgery failing. In the end, we are all different and we need to understand our bodies. We should make decisions on what will give us the best tool for successful weight loss.

Definitely follow your doctor's direction and what your body will tolerate. My doctor and nutritionist prescribe to the 2-2-2 Plan; 2 weeks Full Liquids, 2 weeks Pureed Foods; 2 weeks Soft Foods. My RNY revision surgery was Feb 27 and my first post op appointment was yesterday. I received the green light to transition to Pureed Foods at end of the week. I had Lap Band surgery in 2005, and I know I made some mistakes and took some liberties following the post op diet, paid for it. I am determined this time to follow the program to avoid the pain and discomfort pushing the diet calendar to get to mainstream foods.

Saw my doctor's PA yesterday about my blood pressure. She performed a thorough check-up and found nothing unusual. Over the past couple of days my BP has been trending to more normal levels. It looks like I had spike similar to your experience.

I am 6 days post op and feeling better everyday. The surgery took longer than expected, and I spent 2 days recovering in the hospital. I have lost 10 lbs on the Stage 2 Full Liquids. Has anyone had any issues with keeping warm after surgery. I am normally warm blooded, but not so much since I got home. We live in the Pacific Northwest so the climate is relatively mild compared to the Midwest. I find myself turning up the thermostat and layering more clothes. I vaguely remember going through this when I had my Lap Band surgery in 2005. Also, my blood pressure is running higher than normal the past few days. It is not at crisis level, but is concerning long term. I have been in contact with my surgeon and his staff. We have walked through every key areas after surgery; protein, hydration; vitamins, supplements, exercise. I got an 'atta boy' but no answers. I will be tracking my BP until my follow-up appointment week. In the meantime, I have an appointment with PCP tomorrow. Anyone have a similar experience? My BP should be going down.

All the best with your surgery and the recovery. What a courageous journey!

Thank you, this is all been helpful. I'm catching myself over-planning to keep my mind busy. Got the post op diet and restrictions from the nutritionist last Friday. I think we are prepared for the return home after the surgery. It is a blessing to have a very supportive wife, family and friends. I am just 4 days out now. I have lost about 6 lbs on the pre-op diet which is a bonus.

I use a Bullet blender for small batches. Works well for 1 or 2 servings and doesn't take a lot of counter space.

I am so ready, surgery is on Feb 27th. Had the Pre-Op appointment on Monday. Next is the appointment with the nutritionist this Friday, then surgery. I am excited and a bit nervous. After focusing on completing all the prerequisites for Medicare, and having my lap band removed last December, the reality that the surgery is just eight days away is hard to believe. I'm starting to think about what to take to the hospital, any thoughts? We live about 2 hours from the hospital, so some planning is involved. Trying to visualize the recovery and life adjustments after surgery even though I've been through lap band surgery. Don't get me wrong, I have read a ton and spoken to close friends about their experiences after by-pass. But now, its me and everybody is different. Never spent a night in the hospital in 60 plus years, that will be new. Any words of wisdom would be appreciated.

I had reoccurring acid reflux and GERDS issues with my lap band to the point it was removed in December. I was strongly considering revision to gastric sleeve, however, my surgeon presented a compelling case against it, in favor, of gastric bypass. His primary point was the sleeve is a restrictive solution to weight loss, similar to a lap band. Given my history, he was concerned that my struggle with acid reflux and GERDS would return. My gastric bypass surgery is scheduled for February 27th.

I dropped 15 lbs in the first three months of the medically managed weight loss program. I lost 10 lbs in the first month. In the fourth month, I had my lap band removed as the first step to revision to gastric bypass. I stalled at 15 lbs loss, then gained 2-3 lbs back. The first weeks of a diet are usually water weight loss. So, the first few weeks can be encouraging.

That's great news all around. Hope the weight management program goes well. I started my pre-op diet today while we are driving home from Arizona. My wife has decided to do it with me which is a huge plus. God bless her for supporting me through this journey. The first day went well. My revision surgery is coming up on Feb 27. Pre-op appointments are on Monday with the surgeon and nutritionist. It is our final meetings prior to surgery. It's been a journey to get to this point, but it is only just beginning. I have been struggling with weight control since my lapband was removed in December. Traveling the last several weeks hasn't made it any easier. Hoping the pre-op diet will get me back my weight las month.

All the best! I`m 24 days out from surgery date. I agree read through the posts on the topics you are nervous about, but understand that everyone is different. Filter out the rants, but don't miss the gems of experience and support.

I lost over 100 lbs after my band surgery in 2005. I gained back about 20 lbs over the next three years and then stabilized at 226 lbs for a couple of years. Then the yo-yo weight loss and gain began, more gain than loss. I was up to 260 lbs when I began thinking about revision surgery about a year ago, but did nothing to move forward. My acid reflux and GERDS became worst during that period. After two endoscopic exams, weeks apart midsummer, it was determined my band had slipped and my pouch was very small. Also, I had high potential for developing Barrett's esophagus. I decision for a revision was easy after that. The band was removed in December. After 2-3 discussions with my surgeon, I decided, given my history with acid reflux and GERDS, to revise to gastric bypass scheduled for Feb 27. Honestly, if I was only 12 lbs from my goal weight, I would concentrate on enjoying life.

Thanks for your insights. With my Lap Band online resourses like this forum didn't exist.