Wineguy

I didn't have any wine for two months after GS and have discovered that by adding back at least a glass of red wine at dinnertime I have had no tolerance issues at all...in fact haven't felt it at all. That being said, they are pretty empty calories and I'll be giving it up again for Lent.

My wife and I were both sleeved in early December and we're both 66. Glad we did it together as it makes meals easier. I'm down 50 pounds and am happy for better health and quality of life. Also my 50th high school reunion is this summer. 😬😉

No regrets at all (except for not having worked up to red meat yet)! 50 lbs down in less than three months and I haven't been this low for over 40 years or more.

No protein shake today...but protein water would be fine if you have it. Jello is okay as well as SF popsicles and broth. As far as anesthesia reaction...don't hesitate to ask for anti-nausea meds when you need them. You should be up and around within a day or so...taking it easy. Driving or riding in a car may cause some discomfort with the incisions but again, just don't rush. AND NO LIFTING of anything over a couple of pounds. You'll only be on liquids for about a week...then you move to pureed soft foods. It will seem like nirvana. Good luck and you'll soon be on the 'losers bench' with the rest of us.

I'm 66 and was sleeved in early December along with my wife who is also 66. We're both so happy we had this done as for the years we have left with children and grandchildren we want to be healthy and able to enjoy them. It's worth it!

I'm almost 67 and had a sleeve 8 weeks ago. I'm down almost 45 lbs and very happy I had this done. We 're never too old for good health and better self-esteem. If you drink coffee the Caramel and the Cafe Latte flavors are great additions as a protein rich substitute for half and half or cream.

I'm down over 43 lbs from sleeving on 12/2/19. Trying to keep calories below 800-900. Down two pant waist sizes and shirts from XXL to XL...so I'm ecstatic so far.

AJ...that's great news! I'm excited as well as I'm only down 42 pounds in 8 weeks but have gone from a 46 pant to a 42 and my 20" neck and 3xl shirts are swimming on me. I'm heading to Hawaii for a sunbreak in 2 weeks and am excited to be able to swim in the ocean without worrying that the Coast Guard will try to board me. :-)

I have a desk job and was only off 10 days. I had no pain or discomfort...so I was lucky I guess.

Baritastic for me...works great for my needs.

I actually took a little bump up after a few days which I attribute to fluids. Six weeks later I'm down 40 pounds. Patience is the key... Welcome to the journey.

Hey Fatboyslim1...we were sleeved the same day...so we're running neck and neck. Let's keep in touch. I know that I could be getting more fluids in...but I think it's the blood sugar levels.

It has only been six weeks and I'm down 38 pounds which is about 40% to goal. I get plenty of protein in every day and am close to expected on fluids (not counting protein shakes). In lab tests last week all of my numbers are within normal ranges except of glucose which is only 78 and below the bottom threshold of normal. I've been having some dizzy spells from, what I would guess is hypoglycemia. I average 500-600 calories per day and around 25 carbs. I get full very fast and just can't eat any more after I get my protein in. Any thoughts or ideas? Anyone else in this boat?

I started getting dizzy when laying down or rising from bed at about week two after my sleeve. It has gradually gotten better so now at 1 month it's pretty much gone.

I'm at somewhat of a 3 week stall as well...but I'm down 28 pounds in those three weeks and my pants are falling off...so what the hey! I'm averaging 600 calories and 65 protein a day, so I guess I'm doing all I can do. Merry Christmas everyone! And a skinny New Year.