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Tina from Ohio

Gastric Sleeve Patients
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Everything posted by Tina from Ohio

  1. Tina from Ohio

    January 17, 2019 Sleeve in Tijuana

    Dr. Illan I am doing great. I am 8 weeks out and have lost 46 pounds so far. I feel good and I just had my blood tests. I am a little low on Iron but everything is fine.
  2. I am flying out tomorrow morning to head to San Diego to be picked up and then transported to Tijuana for pre-op testing and then surgery Thursday. I am both excited and nervous at the same time. Anyone on here going to Tijuana in the next few days?
  3. I just wanted to share about my experience in Mexico. I arrived at the San Diego airport on 1/16/2019 and I was scared to death. A very nice young man named Robert picked us up as soon as we got our luggage and was very polite and encouraging on the way to the hospital which starting calming me down. We arrived at the hospital and they were ready for us. The Valet (which is the person that takes care of my husband all week) unloaded our luggage and took us to register. After I filled out the paperwork we were shown to my room. All of my preop testing started (blood work, vitals, EKG) and my IV got hooked up. Everyone was so nice and accommodating. My nerves were finally starting to calm as they explained the processes throughout the day to me. They brought me "dinner" and my husband ordered off of the menu which he said the food was good all week. ($8 for dinner and $5 for Breakfast. He asked for a Coca-Cola and the Valet actually went to the store and bought. I was the first surgery in the morning 1/17/2019. It went great. They kept my husband informed. I slept off and on most of the day but was in no pain and got up and walked every time I was awake. This day I could only chew icechips and spit the Water out. They don't want you to drink anything until you have another "leak" test. Friday 1/18/2019 consisted of my leak test which was fine. Then they brought me a tray of juices and broth. I mostly sipped water and a little juice as I was very bloated from the gas during surgery. I walked as much as I could in between Netflix (the tv has an Amazon Firestick). Later in the day, the Nutritionist brought me a care package that had a bunch of drinks and samples from the BariatricPal Store. She went over the post-op diet and what to expect. She gave me a folder with detailed instructions and a Bariatric Help Book. I was given all of the meds that I would have to take at home with an instruction sheet, Multivitamins, pain meds, Maalox, antibiotics and shots that I have to give in my stomach every night for 7 nights to prevent clotting. I have to admit the shot the first night scared me to death but the needle is so small that I didn't even feel it. Saturday 1/19/2019 morning our tour guides arrived and I was discharged from the hospital. They took us to our hotel. (Real Inn) and they checked us in and escorted us to our rooms. At 11am we met in the lobby and went on a guided tour of Tijuana. It was a lot of walking but it was needed. They took us to Caesar's restaurant which was nice. We were seated immediately and the companions ordered off of the menu and the "Sleevers" ordered Soup. The Soups were strained so we just had the broth but OMG it was the best French Onion broth I have ever had. I couldn't eat it all and ate very slow but it was amazing. We went shopping along the strip and bought souvenirs. After our tour we went back to the hotel in which I pretty much passed out. Sunday 1/20/2019, our flight was at 10:30am so the driver had to pick us up at 6:30am in order to cross the border and give us time to go through TSA. This process when flawlessly. We had a 4 1/2 hour nonstop flight home and I paid for comfort seats in the front row. This enabled me to stand up every hour and go to the bathroom to prevent blood clots. The flight wore me out and I pretty much went to sleep as soon as I got home. Since I got home, I have learned that very small sips are better because I am 8 days post op and although I have had no pain, Gas-X has been my friend. Yesterday was the first day I was actually able to get all of my recommended amount of liquids down just because I feel every time it hits my stomach. Each day gets better and better. I know this is a long post but I wanted to share my experience in Mexico to help anyone that might be scared or hesitant. The nurses, doctors and all of the support staff were very nice. The care was amazing compared to the hospitals in my home town. The only suggestion I would have is to make sure you either speak Spanish or have a translation app on your phone because it is helpful with the nurses and that way you don't have to have the Valet translate every time. They speak English but very limited. I would highly recommend BariatricPalMx!!!!!
  4. I just wanted to share about my experience in Mexico. I arrived at the San Diego airport on 1/16/2019 and I was scared to death. A very nice young man named Robert picked us up as soon as we got our luggage and was very polite and encouraging on the way to the hospital which starting calming me down. We arrived at the hospital and they were ready for us. The Valet (which is the person that takes care of my husband all week) unloaded our luggage and took us to register. After I filled out the paperwork we were shown to my room. All of my preop testing started (blood work, vitals, EKG) and my IV got hooked up. Everyone was so nice and accommodating. My nerves were finally starting to calm as they explained the processes throughout the day to me. They brought me "dinner" and my husband ordered off of the menu which he said the food was good all week. ($8 for dinner and $5 for breakfast. He asked for a Coca-Cola and the Valet actually went to the store and bought. I was the first surgery in the morning 1/17/2019. It went great. They kept my husband informed. I slept off and on most of the day but was in no pain and got up and walked every time I was awake. This day I could only chew icechips and spit the water out. They don't want you to drink anything until you have another "leak" test. Friday 1/18/2019 consisted of my leak test which was fine. Then they brought me a tray of juices and broth. I mostly sipped water and a little juice as I was very bloated from the gas during surgery. I walked as much as I could in between Netflix (the tv has an Amazon Firestick). Later in the day, the Nutritionist brought me a care package that had a bunch of drinks and samples from the BariatricPal store. She went over the post-op diet and what to expect. She gave me a folder with detailed instructions and a Bariatric Help Book. I was given all of the meds that I would have to take at home with an instruction sheet, multivitamins, pain meds, Maalox, antibiotics and shots that I have to give in my stomach every night for 7 nights to prevent clotting. I have to admit the shot the first night scared me to death but the needle is so small that I didn't even feel it. Saturday 1/19/2019 morning our tour guides arrived and I was discharged from the hospital. They took us to our hotel. (Real Inn) and they checked us in and escorted us to our rooms. At 11am we met in the lobby and went on a guided tour of Tijuana. It was a lot of walking but it was needed. They took us to Caesar's restaurant which was nice. We were seated immediately and the companions ordered off of the menu and the "Sleevers" ordered soup. The soups were strained so we just had the broth but OMG it was the best French Onion broth I have ever had. I couldn't eat it all and ate very slow but it was amazing. We went shopping along the strip and bought souvenirs. After our tour we went back to the hotel in which I pretty much passed out. Sunday 1/20/2019, our flight was at 10:30am so the driver had to pick us up at 6:30am in order to cross the border and give us time to go through TSA. This process when flawlessly. We had a 4 1/2 hour nonstop flight home and I paid for comfort seats in the front row. This enabled me to stand up every hour and go to the bathroom to prevent blood clots. The flight wore me out and I pretty much went to sleep as soon as I got home. Since I got home, I have learned that very small sips are better because I am 8 days post op and although I have had no pain, Gas-X has been my friend. Yesterday was the first day I was actually able to get all of my recommended amount of liquids down just because I feel every time it hits my stomach. Each day gets better and better. I know this is a long post but I wanted to share my experience in Mexico to help anyone that might be scared or hesitant. The nurses, doctors and all of the support staff were very nice. The care was amazing compared to the hospitals in my home town. The only suggestion I would have is to make sure you either speak Spanish or have a translation app on your phone because it is helpful with the nurses and that way you don't have to have the Valet translate every time. They speak English but very limited. I would highly recommend BariatricPalMx!!!!!
  5. I am having my Sleeve done on 1/17/2018 at BariatricPalMX and am excited and nervous at the same time. Anyone going the same time that I am? Anyone already been there and can give me words of encouragement or pointer?
  6. Tina from Ohio

    January 2019

    January 17th. I am excited and nervous at the same time.
  7. Tina from Ohio

    Under 3 weeks left....nervous

    I am having surgery on 1/17/2018 and so my countdown has begun also. I am excited but also nervous. I think it is expected. Where are you having yours done and when? Just curious if we will be on the same journey:)
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