bandster15apr08

I finally got to start eating soft foods today! First stop, my local sushi bar. I savored every second of 4 pieces of salmon sashimi. At 40 cal/6g Protein per ounce, it's a beautiful thing. Here's some great info on sushi nutrition! The Sushi FAQ - Sushi Calories and Nutritional Information

I was banded on 15 April 2008. I have been reading these forums for a few days, and have found them interesting. I've also started a record of my experiences, in the hope that they might prove informational to others considering the surgery. It can be found at: Jason's Lap Band

I was banded on 15 April 2008. My doc has us do only clear liquids the day after surgery. Then we do 14 days of full liquids. A typical day, eating every 3 hours: 1 packet of oatmeal with 4oz skim milk 4-6 oz Protein shake (

This thread has really been nice to see. I was banded on 15 April 2008, and I have about 280 to lose overall. I lost 20 pounds pre-op, and I've lost about 2 since the surgery (6 days ago). Reading posts in other areas, it seems like everyone had like 60 or 80 pounds to lose, even less. It was very discouraging. I'm glad to know that other people out there are in my position, and that some have succeeded.

I got my band a week ago today. The surgery went great, and the recovery has been fairly smooth. I have to admit that I am pretty hungry though. I have about 260 to lose. Best,

I agree with an earlier poster- the taste is fine, but the odor is HORRIBLE. I almost vomited earlier today when I opened my can of the chicken powder to mix it. that said, if you hold your breath until it gets mixed, it actually tastes pretty good.