Zane and Aiden's mamaw

I was sleeved on 11/6 and have been able to tolerate all meat. So far I have tried chicken, pork chop, steak, ribs, turkey, ham and baked fish. In small portions of course. As a matter of fact I haven't found anything that doesn't agree with me yet. That actually scares me a little bit though.

Congratulations! You must be so excited. Hope everything keeps going smoothly for you!

I am having my surgery Nov. 6th, which seems to be a popular date!

The big day is finally here. Just leaving for the Hospital. Surgery in 3 hours!!

There are a few of us going that day! Congrats!! and welcome!

Finally got my approval today, on my birthday! Surgery is Nov.6! Scared but excited!

I though a 2 week pre op diet was bad but it looks like you have 3 weeks so I guess I better count my blessings. I'm having surgery the day after you. I start mine on Tuesday. Good luck to you!

I am also scheduled for Nov 6th. I'm really looking forward to being able to play with my toddler without running out of breath after 30 seconds of activity. I'd also like to stop destroying furniture.

I am here November 6th as well! Good luck to us all!

Hello and welcome! I am scheduled to be sleeved on November 6th. Thanksgiving will be interesting for us both

I can't say enough good things about my surgical experience with Baptist Bariatrics in Louisville. The process was simple, supportive, and my surgeon, John Oldham, is awesome. My recovery was extremely well managed and I felt so good that I even refused IV pain meds while in the hospital. He is extremely proactive in making sure that his patients are exposed to as little risk as possible. My labs have been great, and I haven't thrown up once. At almost two months post-op, I am already able to fulfill all my nutritional needs without Protein supplements. My weight loss has been slow, but I think that's probably good. My energy levels are comparable to pre-op.
Highly recommend!