Savagegirl

I’m 18 months out from surgery and raw veggies are iffy. They fill me up with just a few pieces and feel stuck. I used to eat salads 4-5 days a week but rarely now.

I had elevated liver enzymes and in fact, I’m 18 months out from surgery and they may still fluctuate. My oncologist was concerned and made me get a Petscan last November and all was clear. I just had an MRI of my abdomen and all was clear. So sometimes they fluctuate a lot but it may not mean anything bad.

I had an ulcer about 2 weeks or so after surgery and had to go back in the hospital for four nights due to internal bleeding. No pain, though. Then 7 months later I had another one. Just stayed overnight one night for that one. It’s been almost 10 months now with no other ulcers thankfully! Hang in there!

Yes, I lost too much and too fast. My BMI is 20 which is fine, but my muscles atrophied and I had neuropathy brought on my B12/Thiamine deficiency. I’m working with a physical therapist to build muscle, balance, and stability.

Surgery May 2017. 305 pounds. Almost 5’10. Now 143 and haven’t budged from that in months. (Me in white dress, before)