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perspectiveiseverything

Gastric Sleeve Patients
  • Content Count

    189
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  • Last visited

2 Followers

About perspectiveiseverything

  • Rank
    Expert Member

About Me

  • Gender
    Female
  1. perspectiveiseverything

    October 2016-Surgery Date. Where are you now?

    I am doing well. Haven't been on in a while. Surgery date was 10/5. Starting weight was 254, surgery weight was 216, current weight is around 185 (and has been holding at that for a month-ish). I am feeling really good though. Wearing a size 10 and super happy.
  2. perspectiveiseverything

    October 2016-Surgery Date. Where are you now?

    Starting weight 253 Surgery weight (10/5): 228 Current weight: 186 I'm 5'8" and wearing a size 10/12. Amazing! I don't count calories but I focus on 3 oz Protein first at every meal and don't snack. No shakes. Sent from my iPhone using the BariatricPal App
  3. perspectiveiseverything

    Any sleevers near Castro Valley, CA?

    Yes. I had vsg on 10/5. Started at 254 (at orientation in September), now 191. Feeling great! I have Kaiser so have only been to the support groups there. Sent from my iPhone using the BariatricPal App
  4. perspectiveiseverything

    HAPPY HEALTHY HOLIDAYS CHALLENGE!

    191.4. Not quite at goal, but close - and definitely in the right direction. Looking forward to the next challenge! Sent from my iPhone using the BariatricPal App
  5. perspectiveiseverything

    HAPPY HEALTHY HOLIDAYS CHALLENGE!

    194 :-/ Sent from my iPhone using the BariatricPal App
  6. perspectiveiseverything

    HAPPY HEALTHY HOLIDAYS CHALLENGE!

    193.2 Sent from my iPhone using the BariatricPal App
  7. perspectiveiseverything

    HAPPY HEALTHY HOLIDAYS CHALLENGE!

    194.3! Finally broke free of the stall!
  8. perspectiveiseverything

    Any October 2016 Sleevers?

    I had sleeve surgery on 10/5 and have been doing great! Like @@bwyjunky79 I seem to be able to eat anything (in very small amounts). I continue to focus on Protein and hydration, with fiber/complex carbs when I have room left. SW 228 CW 196 (and down from a tight size 16 to a size 12 - woohoo!). @@TiredOfMyself - here is my usual food for the day: Breakfast - coffee with nf milk, then 1 egg, 1-2 oz cheese lunch - 3 oz grilled chicken, tuna salad or deli meat, 3 wheat crackers (encouraged by my NUT) Dinner- varies every day but always 3 oz meat (tonight was grilled shrimp, the night before was pot roast) plus a few bites of vegetable Sent from my iPhone using the BariatricPal App
  9. perspectiveiseverything

    Swimming post surgery

    Ask your doctor. I swim a lot and my doctor told me 3 weeks (he said up to 4 depending on how the incisions were healing, but gave me the all-clear at three weeks because they were looking great).
  10. perspectiveiseverything

    I miss coffee! What's the point of decaf?!

    I drank decaf for the first six weeks post-op because I love the taste of coffee and and morning smells/ritual of making it. I started drinking half-caff at 7 weeks (I'm almost 9 weeks post-op now) and the little bit of caffeine has been great.
  11. perspectiveiseverything

    HAPPY HEALTHY HOLIDAYS CHALLENGE!

    198.9 (aka stall city) :-/
  12. perspectiveiseverything

    Wheat thins at 5 weeks out?

    Whole wheat crackers without seeds are encouraged in my plan starting from week 4 - but only 2-3 crackers and only if you have room after you eat your 3oz of Protein. I often eat 2 "open to nature" wheat crackers (very similar to wheat thins) after I eat my egg+cheese in the mornings.
  13. perspectiveiseverything

    HAPPY HEALTHY HOLIDAYS CHALLENGE!

    Can I still join? Sorry I forgot to post before today, but Monday is my weigh-in day so I have it recorded. :-) 11/14: 200.4 11/21: 199.8 11/28: 198.6 Goal: 190 Sent from my iPhone using the BariatricPal App
  14. perspectiveiseverything

    Starbucks

    I am six weeks out and go three or four times a week. I always get a decaf, nonfat latte. 11g of Protein really helps my protein goals for the day. I'm switching to half-caff soon! Sent from my iPhone using the BariatricPal App
  15. perspectiveiseverything

    Today's lunch

    Had a yummy dinner tonight so I thought I'd share. Barbacoa lamb/beef meat with roasted honeynut squash and Brussels sprouts. Family made it into tacos. For size perspective, it is in a dip serving dish (my fav dishes to eat from these days - perfect portion sizes). Sent from my iPhone using the BariatricPal App

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