Renkoss

All of you who have posted pictures look fantastic! I feel like I don't look any different, and I avoid cameras as much as possible. So, I really don't have any pictures to post. I did find out something very interesting at my last doctor visit with my Endocrinologist. Because I am diabetic (T2), and because I use insulin (not as much as I used to of course), my body is unable to get into ketosis to burn fat. Therefore, the stomach weight and roundness is due of course to the insulin, which I still require to avoid high blood sugars. I knew going into this that the longer you have been using insulin, the less likely you would completely be able to go off of it. I do not believe my pancreas produces much insulin on its own anymore, unfortunately. Because of past medications and such, my poor beta cells have burned out and died off. They do not reproduce once they die. So, I'm stuck between a rock and a hard place with my weight loss journey. I will never give up, and I've modified the bad stuff back out of my life again. All I can do is continue on with my journey and know that God has a master plan for me. I trust in Him and all I can do is try. I'm so happy for all of you who have reclaimed your journey and are succeeding! Cudos!

Haven't been posting because I feel I've been sabotaging again in the evenings and I'm afraid to get on the scale. When I went to my last Endo appointment, I was down 5 lbs, and that was just coming off vacation and a cruise on top of it! My A1C was down to 6.7 (for those who are diabetic they will know what that represents, for the rest of you it is a 3 month average of where your blood sugars are at daily) which is the lowest it has been in over 20+ years! My cholesterol and triglycerides continue to lower as well. This was the real reason for surgery for me, but I still want to lose weight and feel better about myself. I've been working out again, and not always at the gym. My daughter and I have been doing some water aerobics in the pool (in my yard!), and also visiting a nearby watershed conservancy that has hiking trails. We are going for about 40 minute walks and in the pool for at least 45 minutes. Great resistance in the water! Slim, weightlifting is going to add a few pounds to the scale because muscle weighs more than fat. Don't be discouraged and don't always go according to the scale; go according to how your clothes are fitting and how you feel. Chaquita, the scale is moving nicely for you! Keep up the great job!

Beautiful chiquitabananaz14! You look fabulous!

Fadstabora, don't beat yourself up. Being in perimenopause you will have fluctuating weight. It is difficult to lose during perimenopause; I know that from experience. Just stick to your plan and you will see results as time goes on. Remember you are not going to drop that weight like you did after surgery, so just be patient. It will come. You do not need to see a bariatric doctor for this. Just calm down and stay on track. Don't get discouraged. I myself feel defeated this week since I did not go back to the gym yet from vacation, and I've eaten some carby things I should have said no to. Mind you I did measure it out and stick to eating just that amount, but still need to get rid of the snacking at night. Always was my problem and still is. I need to occupy myself and quit thinking about food at night. I can honestly say I'm not hungry when I snack, so it is just mindless eating. Ugh. I'll get there. All I can do is shake my head at myself because nobody can do it for me.

Hey, we are all human, and we were celebrating our Freedom, so a bit of cheesecake and homemade mac and cheese is, in my eyes, allowed. Sometimes if you deny yourself the stuff that you are craving, you end up binging on it. Better to satisfy that craving with a small taste rather than binging and feeling horrible. I myself indulge in a few goodies yesterday at the dessert table as well. However, I did literally take just a taste of some of the desserts. I'm not a huge sweet eater; my problem was always the carbs and I think I did pretty good on that yesterday. I ate mostly protein, so the few tastes I had at the dessert table wouldn't be so huge.

I'd bow out of the pizza place. That, or you can always just eat the toppings from the pizza and leave the crust. See if they have a low carb option as well. I once ordered a deep dish pizza in Chicago, IL low carb and it came with a sausage crust instead of dough. Was really good too! If you don't do salad well, then I'd opt for the chicken tenders over any of the other stuff. Good Luck.

Back from my crazy June schedule! Glad to be back on track. My husband and I went to Philadelphia earlier in the month for a long weekend via Amtrak train. Had lots of fun, saw some really great historical stuff, visited with both sides of family who live out that way, and of course dined out quite a bit. Fortunately my husband tends to be my food Nazi and everything was kept reasonable. I was allowed to indulge in one treat, and I picked a piece of Italian Creme Cake. It wasn't all that good. I have found that sweets just don't taste the same anymore to me. So giving them up is no big deal. Didn't lose, didn't gain that weekend. Next was a 1st birthday party for my cousin's son. Lots of stuff that I could not eat (such as cassata cake, buns, pasta salad), but I was able to do a bunless hamburger with fixings along with some veggies. I did have a bit of chocolate pudding, but just about 2 tblspns worth. It again wasn't what I thought it would be. Learning that the sweets are easily forgotten now. It's the crackers, pretzels, chips, etc. that I have to really stay away from. Last but not least was my week long trip to Orlando, Florida (Disney World) for a few days and then a 4 night Bahamian Cruise with my daughter. I am proud to say that I thoroughly enjoyed all of the festivities (within reason), and actually came home 4 lbs lighter (lots of walking...lots and lots). I think I probably sweated off at least 2 of those pounds. Man was it hot! So, vacations are over. I'm proud that I was able to really stay on track, and due to the extreme exercise, what I did eat was easily lost. I've been catching up on everyone who has posted. Stick with it! This is a Marathon, not a Sprint, and even though most of us are at least one year to many years out, I think that just owning up to the regain and being proactive in getting back to where we want to be is the biggest hurtle. We are all fabulous regardless and we will shine through and on. Hugs to all.

Mariela, you also have to keep in mind that as you are working out, you may be losing fat and gaining muscle, and of course muscle weighs more than fat, so that could also be the reason for the increase in the scale. Just continue doing what you are doing; I know that circle of doom all too well myself, but I've been attempting to stay away from the carby stuff and go more for the real food; fresh fruits, veggies, and protein. I haven't budged a pound yet, but I'm sticking to it. We are all here for each other. We have all been in this abusive relationship with food for way too long, and we've all gone through a major surgery to change our way with that relationship to undo it now.

Liz210, Thank you for the welcome. I've been a part of Bariatric Pal for a while now. I just don't post that much. When I am in desperate need of inspiration and moral boosting, this is where I come. Everyone here seems to give me the confidence and positive attitude that I need to stay on track and stick to the plan. And I totally agree; all things through Christ who strengthens us!

Thanks for this thread! I need some support from those who understand the struggle. I'm just over a year out and I've already regained 10 lbs. I did not lose all the weight I wanted to begin with and that disappointed me. I am a diabetic who uses insulin, and although I'm using much less insulin, I'm still using some and I think to some degree that makes it even harder for me to lose this weight. I too found that crackers, chips, pretzels were okay with my pouch, and I could actually eat a lot without feeling sick or dumping. I do find that if I eat something sweet (like cake, cookies, etc.) I do not get diarrhea or sick per say, but it does cause huge amounts of gas and bloating. That can be quite embarrassing. So, I am beginning this trek with all of you too! I want to get back on track, and I want to at least get under 200 lbs by the end of this year. I will be happy with another 35 lbs if my body will allow it. So, reading through all these posts is quite inspiring, and you have all inspired me! I'm doing this. I just need to really cut those carbs back outta my life and concentrate on the protein again. I drink quite a bit of decaf coffee daily, and I drink crystal light iced tea. I'm not a huge water person, and that is why I add the crystal light. I also love popsicles. So I know I'm getting my fluids in daily without a problem. It is the portion controls and carbs that I need to really concentrate on. I do workout at least 3-4 days a week. I'm with you all, so good luck to everyone, and thanks again to the OP on this! God Bless.

Thanks for this thread. I'm just over one year out, and I did not get close to goal yet (I do think my insulin use is inhibiting me some) and I know that carby food has snuck back into my diet. I am exercising quite a bit, and doing both weights and cardio. I have gotten very discouraged as I've gained back about 10 lbs and I'm scared of gaining any more. I don't know what to do except really try to go back to basics. I just have to discipline myself to do this. I know I haven't stretched my pouch out, but I know I've relaxed way too much where food is concerned. Some of the same triggers that caused problems in the past are still there, and I don't really feel like those triggers were dealt with during the 6 month preparation for surgery. I feel very disgusted with myself, and I keep feeling like a huge failure. My diabetes did improve, but with more weight loss can come better control and less insulin, perhaps even no insulin at some point. I just feel like I have no where to turn to get it in my head that I can do this. Why is it so hard? Even after having surgery, it is still so hard. I'm not even hungry most times that I eat.

I said I was going to reset my pouch so I can get back to weight loss, however I'm not quite sure how to get started? I did read that you go back to the diet after surgery, but in a shorter timeframe. So that first day of Clear liquids, that doesn't mean just Water does it? I wouldn't survive! After all, our stomaches are not tender like they were right after surgery. I'm assuming that means broths, water, tea, decaf coffee? I could survive on that for a day or two. Anyone who has reset their pouch, your suggestions and input would be greatly appreciated. I want to get back to what this tool is supposed to do for me! Thanks.

I was on an insulin pump for both basal and bolus prior to my gastric bypass in April, 2016. I have only lost 50 lbs, but I have decreased my insulin by a lot and do not need to bolus anymore. My basal rate has decreased twice. However, I'm having a very difficult time getting past 50 lbs lost, but my diabetes is under great control. So, I am still using my pump only because I prefer the convenience of it over multiple shots a day. If I could lose another 50-75 lbs I think I could possibly come off insulin completely. Getting there is another story. I hope this helped you.

A pouch reset...that's what I'm making my New Year's resolution. Back on track because I've gotten so far off track at this point. Sadly. Thanks for the reminder that we can do that. My brain is going "don't do it" but my resolve and willpower is saying "you can do this". I'm going to work my a$$ off to hit goal!

Nymea, thanks for your post! Always nice to see someone winning the diabetic war! Little background on me; I've been diabetic for about the past 24 years. My diabetes began with my first pregnancy, went away, then came back with a vengence with my second pregnancy. After that one it just didn't go away again. I have been on metformin forever (2000 mg a day) and I've tried every drug out there over the past 24 years. None of the meds work for me. I've followed a low carb diet for the past 5 years. In the beginning of that my numbers did come down, but then it just became difficult to control again. Finally I had to face facts that my body was very messed up, the sugar was beginning to affect my kidneys and I went to my last resort which was surgery. Since then my blood sugar has substantially improved, and although I'm still taking insulin, I'm only using it for basal only, and I've already lowered the amount twice since surgery. I'm so glad this is working for you and again I thank you for your suggestions. As the saying goes, this too shall pass, and I'll get to goal eventually. I'll just keep working hard to get off the insulin and hope that will help! Continue with your success!