WLSResources/ClothingExch

Passover is one of my favorite holidays - love love love the food (are your surprised!!) LOL

Oh my friend's matzoh balls are like fairy clouds. I prefer mine - I use half schmaltz and more parsley in mine.

I've never made matzo balls, but, a thousand years ago, I made gefilte fish, but not for Passover. I did it the old-fashioned way, chopping the fish by hand with my grandmother's chopping blade (now 'mezzaluna') and round-bottomed wooden bowl. Lots and lots and lots of work, but it turned out so well that I made it again about a year later. I used a recipe from an old New York Times column.