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Bought the most perfect, tasty, luscious cherry tomatoes at the farmers' market today. They turned out to have skins thick enough that they don't chew. There oughta be a law: Drown the food scientists working in the ag industry.
Valentina
Organic? Bah Hum Bug. Some good dusting along with some old chicken sh*t and then you will have some good eats!
Now you have purdy, plastic tasting red things.
I'd simmer them with some fresh crushed garlic, fresh picked basil and a bay leaf until all is melted together. Yummy.
